In the garden
From seedlings to plants
Starting plants from seed takes a little work and a lot of attention to detail, but it can be a very rewarding experience.
Just ask Henrico Master Gardener Grace Harrison. Each year she starts about 1,500 plants from seed in her 8’x10’ home greenhouse to share with friends and family, sell at yard sales and plant in her garden.
“I can’t think of anything that’s more exciting than seeing those little plants starting to grow,” said Harrison. “It’s a big
commitment, especially if you’re going to start a lot of plants, but it’s also very satisfying.”
Part of the Master Gardeners’ Speakers Bureau, Harrison frequently speaks to groups about starting seeds. Her most important advice: “Do your research ahead of time.”
“Every seed has its own properties and needs,” she explained. “You need to know how much light seeds need to germinate, how long they take to germinate and whether they need scarification or stratification.”
Scarification involves breaking, scratching or softening the seed coat so that water can enter the seed and germination can begin. Stratification is used to provide an “artificial winter” for seeds that require a period of cold weather before they will germinate.
When to start seeds indoors is another important consideration. “You don’t want to start them too early inside,” said Harrison. “Your plants can get leggy if they don’t have enough space and light.”
Harrison starts herb seeds around the first of February.
She likes using the trays with pellets available from the “big box” stores. “They’re convenient,” she said, “and they have the bottom tray for watering and the plastic cover that helps keep the seeds moist until they germinate.”
“You have to transplant your seedlings if you use the pellets,” Harrison adds. “Seedlings need to be transplanted into larger pots as soon as they develop their second set of leaves.”
Harrison usually starts 2 seeds in each pellet in case one doesn't germinate. If both germinate, she sometimes lets both grow but most often snips off the smaller plant at the soil.
Light is an important factor in getting seeds to germinate. Harrison starts by putting the newly planted trays 2 -3” under grow lights. As seedlings grow, she raises the lights. Throughout the entire process, she leaves the lights on 16 hours each.
Seeds need to be kept at the right temperature in order to germinate, which can vary from plant to plant. Generally, 65 to 75 degrees is best for most plants.
Starting plants from seed can save money and allow you to have a greater variety of plants in your garden. “Plus,” said Harrison, “it means a lot more to some people to be able to say I started this myself!”
More information about propagating plants from seeds is available online at http://www.pubs.ext.vt.edu (see no. 426-001). To schedule a master gardener speaker, contact Henrico Extension at 501-5160.
Henrico County Recreation and Parks will present “Red, White, and Lights” at Meadow Farm Museum/Crump Park July 4.
Henrico County has hosted a Fourth of July celebration annually since 1981, but this year’s event will offer a later start time and expanded hours and be highlighted by new entertainment.
The free event will begin at 4:30 p.m. and will feature the Richmond Symphony, a laser-light show, patriotic performances, and family activities. > Read more.
The Tuckahoe Family YMCA and ReEstablish Richmond will host the third-annual Refugee Community Resource Fair Saturday, June 18, from 10 a.m. to noon at the YMCA, 9211 Patterson Avenue in Henrico. The event is designed to provide refugees in the region information about jobs, local businesses, housing, health care, education and more.
As part of its strategic plan, the YMCA of Greater Richmond works to identify, address and eliminate economic, geographic and cultural barriers. > Read more.
Muse Paintbar, which combines painting instruction with a wine bar and restaurant, opened June 23 at The Shops at Willow Lawn in Henrico. The location is the company's 17th nationwide.
Guests can learn from local artists while sampling a wide selection of wine, beer and tapas. The facility held a soft-launch last weekend, allowing patrons a sneak peek at the studio’s artistic offerings.
Muse anticipates expansion across the Washington, D.C. metropolitan area this summer. Other locations are spread throughout the Northeast. > Read more.
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Jun. 16, 2016Click here to read the print edition.
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