Henrico County VA
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In the garden

From seedlings to plants
Starting plants from seed takes a little work and a lot of attention to detail, but it can be a very rewarding experience.

Just ask Henrico Master Gardener Grace Harrison. Each year she starts about 1,500 plants from seed in her 8’x10’ home greenhouse to share with friends and family, sell at yard sales and plant in her garden.

“I can’t think of anything that’s more exciting than seeing those little plants starting to grow,” said Harrison. “It’s a big
commitment, especially if you’re going to start a lot of plants, but it’s also very satisfying.”

Part of the Master Gardeners’ Speakers Bureau, Harrison frequently speaks to groups about starting seeds. Her most important advice: “Do your research ahead of time.”

“Every seed has its own properties and needs,” she explained. “You need to know how much light seeds need to germinate, how long they take to germinate and whether they need scarification or stratification.”

Scarification involves breaking, scratching or softening the seed coat so that water can enter the seed and germination can begin. Stratification is used to provide an “artificial winter” for seeds that require a period of cold weather before they will germinate.

When to start seeds indoors is another important consideration. “You don’t want to start them too early inside,” said Harrison. “Your plants can get leggy if they don’t have enough space and light.”

Harrison starts herb seeds around the first of February.

She likes using the trays with pellets available from the “big box” stores. “They’re convenient,” she said, “and they have the bottom tray for watering and the plastic cover that helps keep the seeds moist until they germinate.”

“You have to transplant your seedlings if you use the pellets,” Harrison adds. “Seedlings need to be transplanted into larger pots as soon as they develop their second set of leaves.”

Harrison usually starts 2 seeds in each pellet in case one doesn't germinate. If both germinate, she sometimes lets both grow but most often snips off the smaller plant at the soil.

Light is an important factor in getting seeds to germinate. Harrison starts by putting the newly planted trays 2 -3” under grow lights. As seedlings grow, she raises the lights. Throughout the entire process, she leaves the lights on 16 hours each.

Seeds need to be kept at the right temperature in order to germinate, which can vary from plant to plant. Generally, 65 to 75 degrees is best for most plants.

Starting plants from seed can save money and allow you to have a greater variety of plants in your garden. “Plus,” said Harrison, “it means a lot more to some people to be able to say I started this myself!”

More information about propagating plants from seeds is available online at http://www.pubs.ext.vt.edu (see no. 426-001). To schedule a master gardener speaker, contact Henrico Extension at 501-5160.
Community

Celebrating 106 years

Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.

YMCA breaks ground for aquatic center

YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.

Rotary donates to ‘Bright Beginnings’

The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.

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Entertainment

Journey to mediocrity

‘The Hundred-Foot Journey’ fails to capitalize on tasty concept
The Hundred-Foot Journey is a curious little Romeo and Juliet of a film. A family, forced out of their native India, begins a trek across Europe.

The family’s sole mode of transportation sputters and dies in a sleepy little French town, but the town’s food culture is high, and that’s a perfect place for a family of restaurateurs to settle down. There’s only one problem – the family’s rustic “Maison Mumbai” is right across the street (a hundred feet away, if the title didn’t clue you in) from a prestigious French bistro with a Michelin star, run with an iron fist by the dreaded Madame Mallory (Helen Mirren, pictured).

It’s here that a particular Romeo and Juliet story begins to develop, with Hassan (Manish Dayal) on the Indian side and Marguerite (Charlotte Le Bon) on the French side. > Read more.

Weekend Top 10


Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.

Bottoms up

Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.

The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.

As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.

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