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Huguenot Bridge beam installations begin tonight

Starting tonight, construction crews will begin installing beams for the second half of the new Huguenot Memorial Bridge over the James River. The beam installations will take place between 11 p.m. and 5 a.m. Monday through Friday through Sept. 7, weather permitting. There will be no beam installations on Labor Day.

For driver safety, traffic will be stopped periodically for up to 45 minutes each night as cranes lift 80,000 pound steel beams over the bridge and secure them into place on the new bridge. Huguenot Bridge traffic will resume between beam installations.

To avoid delays during the beam installations, VDOT recommends Huguenot Road (Route 147) drivers use the following alternate routes:

  • Northbound – Chippenham Parkway (Route 150) north over the Willey Bridge to River Road east to Huguenot Road or use Powhite Parkway/Route 76 (toll) east into Richmond

  • Southbound – River Road west to Chippenham Parkway (Route 150) south to Huguenot Road


  • “The contractor is installing these heavy beams from the temporary causeway on the west side of the bridge in order to reduce the weight over a critical water main on the east side of the bridge,” said Harold Dyson, district construction manager. “Crews will secure the beams as quickly as possible to limit driver delays each night.” The contractor expects to install 22 beams through Sept. 7 and another 22 beams in October (schedule to be announced).

    Efforts to build a new bridge to replace the 62-year old Huguenot Memorial Bridge began in October 2010. Traffic was shifted to the first half of the new bridge on June 30. Demolition of the old bridge is underway. The second half of the new bridge is expected to be completed and open to drivers in summer 2013. The $54.5 million project is currently on schedule for final completion in October 2013.

    For more information about the Huguenot Bridge project, visit http://www.huguenotbridge.org


    Community

    Raiders help ‘Stir It Up!’

    Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

    Henrico Junior 4-H camp registration open

    For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

    The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

    Weekend Top 10

    Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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    Entertainment

    Veteran restaurateur set to open in Short Pump

    Tran’s Pho 1 Grill will serve Vietnamese fare
    After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

    Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

    Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

    Restaurant watch

    Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

    Wine, for the win

    Popular Short Pump spot offers upscale comfort, flavors
    The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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