Henrico County VA
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How effective is Virginia’s smoking ban?

On Dec. 1, 2009, bars and restaurants across Virginia were ordered to put out their cigarettes or renovate their buildings to accommodate non-smokers. A year and a half later, how effective is the ban?

Under the smoking ban, no establishment that sells food can allow smoking, unless it has a separate smoking area, with a door between the smoking and non-smoking sections, and at least one entrance that opens into the non-smoking area.

Initially, a number of bars refused to comply with the law. Many smokers, like Virginia Commonwealth University junior David Turko, a self described “barfly,” objected to the ban.

“When you’re a smoker, you go to a bar and drink,” Turko said. “They go together like milk and cookies.”

He said a few places, like Bandito’s and Joe’s Inn, still allow smoking. But workers at both bars said they are now in full compliance with the law.

“We have all the required facilities,” said Tina Kaftaris, a bartender at Joe’s Inn. “We have separate smoking facilities with its own heating and cooling, circulation and entry.”

Health officials say that while most restaurants are in compliance, the law is difficult to enforce, because the punishment is just a $25 fine, and police are reluctant to spend their time pursuing such a small amount.

“The way the law was originally written … the most a person could be fined was $25. For the police to respond to a call, send an officer out there, write up somebody and go to court, the cost of that would be far over $25,” said John Shellenberg of the Hampton Health Department.

“I am unaware of any police department in the state that has actively enforced the smoking ordinance.”

But Shellenberg says he has found a new way to enforce the ban: persuading the Alcoholic Beverage Control board to make compliance with the smoking ban a condition of a restaurant’s liquor license.

In one case, Shellenberg said, “The agent wrote up a violation against the owner, against his ABC license; we had the hearing; and the eventual outcome was the hearing officer found them guilty of violating it. They were given a choice – either a [$500] fine or a suspension of their ABC license for a week.”

According to Shellenberg, one bar already has been fined and is now working to comply. He hopes the other holdouts will follow.

“One of the remaining places has already voluntarily decided to stop smoking in their establishment and pursue compliance,” Shellenberg said. “We have two that have not, that we have sent 30-day notices to, that unless they do get in compliance, we will work with the ABC again and violate their ABC license.”

Many bartenders say that despite their initial reluctance, the smoking ban hasn’t been a problem, and they’re glad it’s there.

“It’s a pain in the ass to have to go outside to smoke during the winter,” said Chris Merkin, a bartender at Empire Lounge. “But it’s nice being able to work as a bartender and not come home with black boogers.”

Gary Hagy, director of the Virginia Department of Health’s Division of Food and Environmental Services, says that overall, the law has been extremely successful.

“Since the bill went into effect, we’re now at 98 percent of restaurants are in compliance with the law,” Hagy said. “I think when we have the record showing 98 percent of our restaurants are in compliance, that’s a pretty good success there.”

What Does the Smoking Ban Say?
Any establishment that serves food must:

Post “No Smoking Signs” clearly and conspicuously

Remove all ashtrays and smoking paraphernalia from the non-smoking areas

Make sure at least one entrance from the outside leads directly into the non-smoking area

If smoking is allowed, restrict it to a separate area with a separate ventilation system

Moreover, no staff members may be required to work in the smoking section
Community

Lions Club donates backpacks to elementary school

The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.

Above, club members display some of the backpacks prior to their distribution. > Read more.

Glen Allen student to perform at Carnegie Hall

Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.

At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.

Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.

Gayton Baptist Church dedicates new outreach center


The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.

Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.

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Entertainment

The Boathouse to open at Short Pump Town Center

The Boathouse restaurant will open at Short Pump Town Center in the spring, its third location in the region.

“People have asked us to come to the West End for years,” said owner Kevin Healy. “When the opportunity arose, we knew had to jump on it.”

The new restaurant will be located in a 5,800-square-foot space under the Hyatt House Hotel at the town center and will include a large outdoor patio. > Read more.

Getting a ‘mouf’-ful

Boka Kantina exceeds its strong food truck reputation
Already a fan of Boka fare from outdoor events with the Tako Truck, I was delighted to learn of the new restaurant, and eager to see if its reputation held up after putting down brick-and-mortar roots.

Would the food lose its zest if I wasn’t enjoying it in the great outdoors? Would it seem pedestrian served from an ordinary kitchen instead of a truck?

Would the tacos be less satisfying as an antidote to normal lunch hunger – instead of being ingested to stave off desperate hunger after a long afternoon of crowds, sun, and tedious lines? > Read more.

Lakeside microbrewery beginning to take shape

Original Gravity gets the green light to move forward with relocation, expansion into larger space

A Lakeside home-brewing shop has felt the gravitational pull toward the booming craft beer scene.

Original Gravity, a shop that sells beer and wine kits for homebrewers, has just been given the green light to start work on a microbrewery.

Owner Tony Ammendolia is expanding his 1,000-square-foot shop in Lakeside Town Center to 5,000-square-foot digs a few doors down to add a brewery and expand his supplies.

Ammendolia opened the home-brew supply store in November 2011 and since then he said business has taken off.

“I think I outgrew this place in the first year,” Ammendolia said. “We’ve seen steady growth and I’ve been looking for a place to expand to move the shop to get more square footage.” > Read more.

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Bon Secours Richmond Health System will host “Support Your Girls,” a Cancer Care Fund fundraiser, from 6 p.m. to 9 p.m. at Short Pump Town Center. Enjoy wine and food… Full text

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