How effective is Virginia’s smoking ban?
On Dec. 1, 2009, bars and restaurants across Virginia were ordered to put out their cigarettes or renovate their buildings to accommodate non-smokers. A year and a half later, how effective is the ban?
Under the smoking ban, no establishment that sells food can allow smoking, unless it has a separate smoking area, with a door between the smoking and non-smoking sections, and at least one entrance that opens into the non-smoking area.
Initially, a number of bars refused to comply with the law. Many smokers, like Virginia Commonwealth University junior David Turko, a self described “barfly,” objected to the ban.
“When you’re a smoker, you go to a bar and drink,” Turko said. “They go together like milk and cookies.”
He said a few places, like Bandito’s and Joe’s Inn, still allow smoking. But workers at both bars said they are now in full compliance with the law.
“We have all the required facilities,” said Tina Kaftaris, a bartender at Joe’s Inn. “We have separate smoking facilities with its own heating and cooling, circulation and entry.”
Health officials say that while most restaurants are in compliance, the law is difficult to enforce, because the punishment is just a $25 fine, and police are reluctant to spend their time pursuing such a small amount.
“The way the law was originally written … the most a person could be fined was $25. For the police to respond to a call, send an officer out there, write up somebody and go to court, the cost of that would be far over $25,” said John Shellenberg of the Hampton Health Department.
“I am unaware of any police department in the state that has actively enforced the smoking ordinance.”
But Shellenberg says he has found a new way to enforce the ban: persuading the Alcoholic Beverage Control board to make compliance with the smoking ban a condition of a restaurant’s liquor license.
In one case, Shellenberg said, “The agent wrote up a violation against the owner, against his ABC license; we had the hearing; and the eventual outcome was the hearing officer found them guilty of violating it. They were given a choice – either a [$500] fine or a suspension of their ABC license for a week.”
According to Shellenberg, one bar already has been fined and is now working to comply. He hopes the other holdouts will follow.
“One of the remaining places has already voluntarily decided to stop smoking in their establishment and pursue compliance,” Shellenberg said. “We have two that have not, that we have sent 30-day notices to, that unless they do get in compliance, we will work with the ABC again and violate their ABC license.”
Many bartenders say that despite their initial reluctance, the smoking ban hasn’t been a problem, and they’re glad it’s there.
“It’s a pain in the ass to have to go outside to smoke during the winter,” said Chris Merkin, a bartender at Empire Lounge. “But it’s nice being able to work as a bartender and not come home with black boogers.”
Gary Hagy, director of the Virginia Department of Health’s Division of Food and Environmental Services, says that overall, the law has been extremely successful.
“Since the bill went into effect, we’re now at 98 percent of restaurants are in compliance with the law,” Hagy said. “I think when we have the record showing 98 percent of our restaurants are in compliance, that’s a pretty good success there.”
What Does the Smoking Ban Say?
Any establishment that serves food must:
Post “No Smoking Signs” clearly and conspicuously
Remove all ashtrays and smoking paraphernalia from the non-smoking areas
Make sure at least one entrance from the outside leads directly into the non-smoking area
If smoking is allowed, restrict it to a separate area with a separate ventilation system
Moreover, no staff members may be required to work in the smoking section
Richmonders Jim Morgan and Dan Stackhouse were married at Lewis Ginter Botanical Garden in Lakeside Mar. 7 month after winning the Say I Do! With OutRVA wedding contest in February. The contest was open to LGBT couples in recognition of Virginia’s marriage equality law, which took effect last fall. The wedding included a package valued at $25,000.
Morgan and Stackhouse, who became engaged last fall on the day marriage equality became the law in Virginia, have been together for 16 years. They were selected from among 40 couples who registered for the contest. The winners were announced at the Say I Do! Dessert Soiree at the Renaissance in Richmond in February. > Read more.
The Fourth Annual Healy Gala will be held Saturday, Apr. 11, at The Cultural Arts Center at Glen Allen from 7 p.m. to 11 p.m.
The event was created to honor Michael Healy, a local businessman and community leader who died suddenly in June 2011, and to endow the Mike Healy Scholarship (through the Glen Allen Ruritan Club), which benefits students of Glen Allen High School.
Healy served as the chairman of Glen Allen Day for several years and helped raise thousands of dollars for local charities and organizations. > Read more.
The Richmond Battlefield Ruritan Club is holding a Brunswick stew sale, with orders accepted through March 13 and pick-up available March 14. The cost is $8 per quart.
Pick-up will be at noon, March 14, at the Richmond Heights Civic Center, 7440 Wilton Road in Varina.
To place an order, call Mike at (804) 795- 7327 or Jim at (804) 795-9116. > Read more.
Two events this weekend benefit man’s best friend – a rabies clinic, sponsored by the Glendale Ruritan Club, and an American Red Cross Canine First Aid & CPR workshop at Alpha Dog Club. The fifth annual Shelby Rocks “Cancer is a Drag” Womanless Pageant will benefit the American Cancer Society and a spaghetti luncheon on Sunday will benefit the Eastern Henrico Ruritan Club. Twin Hickory Library will also host a used book sale this weekend with proceeds benefiting The Friends of the Twin Hickory Library. For all our top picks this weekend, click here! > Read more.
Ichiban offers rich Asian flavors, but portions lack
In a spot that could be easily overlooked is a surprising, and delicious, Japanese restaurant. In a tiny nook in the shops at the corner of Ridgefield Parkway and Pump Road sits a welcoming, warm and comfortable Asian restaurant called Ichiban, which means “the best.”
The restaurant, tucked between a couple others in the Gleneagles Shopping Center, was so quiet and dark that it was difficult to tell if it was open at 6:30 p.m. on a Monday. When I opened the door, I smiled when I looked inside. > Read more.
Disney’s no-frills, live-action ‘Cinderella’ delights
Cinderella is the latest from Disney’s new moviemaking battle plan: producing live-action adaptations of all their older classics. Which is a plan that’s had questionable results in the past.
Alice in Wonderland bloated with more Tim Burton goth-pop than the inside of a Hot Topic. Maleficent was a step in the right direction, but the movie couldn’t decide if Maleficent should be a hero or a villain (even if she should obviously be a villain) and muddled itself into mediocrity.
Cinderella is much better. Primarily, because it’s just Cinderella. No radical rebooting. No Tim Burton dreck. It’s the 1950 Disney masterpiece, transposed into live action and left almost entirely untouched. > Read more.
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