Highland Springs H.S. wins TSA state competition
Highland Springs High School’s Technology Student Association (TSA) recently had an outstanding showing at Technosphere, the Virginia TSA State Leadership Conference. Out of 39 participants, 34 students were top-ten finalists.
They finished first, second and third in Flight Endurance with students Andrew Compton, Thomas Schill and David Duke leading the way. The team swept Dragster Design with Andrew Compton in first, Paul Kirchoff in second and Austin Armstrong in third. Joseph Keegan and Calyssa Baig were second in Debating Technological Issues and Andrew Compton took top honors on the Technology Bowl written test. Scott Lebow won third place in Promotional Graphics and the Geospatial Technology team of Justin Lyon, Bailey Moore, Austin Armstrong and Cole Hudgins took first place. Scott Lebow was selected as High School Member of the Year and the chapter was third for the Chapter Excellence Award.
Highland Springs also won the Arvid W. VanDyke Outstanding High School Award, the state championship.
“I couldn’t be more proud of the hard work, commitment and dedication of the team of students that won this championship,” said Technology Education Teacher Billy Batkins. “Highland Springs finished in second place four years in a row before winning this year and it takes special students and parents to come back year after year and keep striving to take it to the next level.”
The students are now preparing to go to the national conference in Nashville and hope to bring home another trophy.
Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.
YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.
The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.
Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.
Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.
The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.
As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.
The Cultural Arts Center at Glen Allen is now registering participants for its fall 2014 schedule of classes.
The center will offer more than 100 classes for children and adults, covering topicssuch as culinary arts, fiber arts, visual and performance arts and more. Instruction is structured to appeal to a wide range of abilities, from beginners to experts of all ages. Class sizes are kept small to ensure maximum benefit for participants with generally no more than 15 students. > Read more.
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