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Hermitage sousaphone player named All-American

(Left to right) Lieutenant Erin McNeill, Sergeant First Class Pernell Woodford, Bruce Burton Jr., and Staff Sergeant Dedrick Botley.


For the second consecutive year, a Hermitage High School student has been named to an All-American team by the U.S. Army.

Bruce Burton Jr. of Hermitage was selected to be a member of the 2012 U.S. Army All-American Marching Band. Burton will join an elite group of musicians who will perform during halftime of the U.S. Army All-American Bowl at the Alamodome in San Antonio, Tex., and will be presented by American Family Insurance.

Last year, Hermitage football player Curtis Grant made the U.S. Army All-American team and competed in the All-American Bowl earlier this year.
 
“The U.S. Army has a distinguished musical history with numerous bands and musical acts still performing around the world today,” said John Myers, Director of Strategic Communications, Marketing and Outreach, U.S. Army Accessions Command. “The skills and strengths necessary to be a successful band member are mirrored in Army Strong Soldiers. Only the strongest wear the Army colors, which is why we are proud to honor all of our 2012 U.S. Army All-American Band members and congratulate each of them on their selection.”
 
The U.S. Army All-American Marching Band recognizes the top 125 high school senior marching musicians and color guard members from across the country, showcasing their talents during the largest celebration of high school football in America, the U.S. Army All-American Bowl, televised live on NBC at 1 p.m. EST on Saturday, Jan. 7, 2012.
 
For more than 11 years, the U.S. Army All-American Bowl has been the nation’s premier high school football game, serving as the preeminent launching pad for America’s future college and NFL stars. Adrian Peterson, Mark Sanchez, Tim Tebow, Ndamukong Suh, Marcus Lattimore, and Andrew Luck all made their national debuts as U.S. Army All-Americans.  The 2011 U.S. Army All-American Bowl drew a crowd of nearly 38,000 to the Alamodome, and was the most-watched sporting event on television over the weekend, excluding the NFL playoffs.
 
The U.S. Army Accessions Command (USAAC), a subordinate command of U.S. Army Training and Doctrine Command, meets the human resource needs of the Army by transforming volunteers into officers, warrant officers, and enlisted Soldiers.  In providing the force, the 18,391 men and women of Accessions Command prepare these future Soldiers and leaders for their initial military training. Commanded by Lt. Gen. Benjamin C. Freakley, USAAC is located at Fort Knox, Ky.

For details, visit http://www.usarmyallamericanbowl.com and http://www.goarmy.com/events/aab.


Community

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

Indian flair

Children perform during the India Spring Fest, held April 27-28 at the Hindu Center in Glen Allen. The event featured traditional Indian food, shopping and entertainment for children and adults. > Read more.

Spirit of Habitat

Spirited Art Richmond held a painting class May 5 for Hanover Habitat for Humanity families to paint their own artwork as a final touch for their new homes. Among first-time homeowners painting The Klimt Circle tree (which doubles as a ‘family tree’) were (left to right) Janet Payne, Gwen Stockman of Hanover Habitat and Payne’s daughter, Ashley Payne. Spirited Art is located in Short Pump at West Broad Village. > Read more.

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Entertainment

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

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