Hermitage Grill reopens
Popular Lakeside restaurant was closed for 13 months following fire
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The April 17, 2010 fire started on the stove and ignited the overhead hood system. Firefighters arrived at the scene within minutes and the flames were put out quickly. Although no one was injured, the restaurant suffered damages from smoke and the hood system was ruined. There was never any doubt that the owners of the eatery, John Meyers and Waller McCracken, would want to reopen their business. They had been planning to expand prior to the fire and even after the incident they were determined to get back up on their feet. After 13 years of business, renovation and expansion were not difficult decisions for them to make. Nancy Smith, the new head chef, has been anticipating the reopening. “We wanted to get right back into business as soon as possible,” Smith said. “With the permits and everything else, we did it piece by piece by piece. It was not a difficult decision to expand, renovate and rebuild after the fire.” There were several additions to the restaurant. “The entire kitchen area, the left side of the building, has been expanded. There’s a much larger cooking service, brand new equipment and a walk-in freezer,” said Smith. All of the inside walls were also redone because of the previous smoke damage. “We were teeny-tiny before, but now we’re spread out quite a bit,” Smith said. “We are able to accommodate 49 people at the current time and after we’re back up and running we’re looking to expand onto a patio area which would pretty much double that.” The menus also underwent a few changes for the reopening. A new variety of southern seafood cuisine including mussels, clams, and oysters will be offered on the evening menus. Despite the alterations, customers can still enjoy the popular crab cakes and North Carolina style barbeque that the restaurant had been famous for in the past. The Hermitage Grill is located at 6010 Hermitage Road in Lakeside. |
Community
Raiders help ‘Stir It Up!’

Henrico Junior 4-H camp registration open
By Ben Panko, Special to the Citizen 05/19/2013
For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.
The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.
The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.
Weekend Top 10
By Sarah Story, Citizen Events Editor 05/16/2013

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Entertainment
Veteran restaurateur set to open in Short Pump
Tran’s Pho 1 Grill will serve Vietnamese fare

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.
Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.
Restaurant watch
Wine, for the win
Popular Short Pump spot offers upscale comfort, flavors

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