Hermitage Grill reopens
Popular Lakeside restaurant was closed for 13 months following fire
The popular Hermitage Grill in the Lakeside area reopens today after being closed for 13 months following a kitchen fire that damaged the restaurant's interior last year.
The April 17, 2010 fire started on the stove and ignited the overhead hood system. Firefighters arrived at the scene within minutes and the flames were put out quickly. Although no one was injured, the restaurant suffered damages from smoke and the hood system was ruined.
There was never any doubt that the owners of the eatery, John Meyers and Waller McCracken, would want to reopen their business. They had been planning to expand prior to the fire and even after the incident they were determined to get back up on their feet. After 13 years of business, renovation and expansion were not difficult decisions for them to make.
Nancy Smith, the new head chef, has been anticipating the reopening.
“We wanted to get right back into business as soon as possible,” Smith said. “With the permits and everything else, we did it piece by piece by piece. It was not a difficult decision to expand, renovate and rebuild after the fire.”
There were several additions to the restaurant.
“The entire kitchen area, the left side of the building, has been expanded. There’s a much larger cooking service, brand new equipment and a walk-in freezer,” said Smith. All of the inside walls were also redone because of the previous smoke damage.
“We were teeny-tiny before, but now we’re spread out quite a bit,” Smith said. “We are able to accommodate 49 people at the current time and after we’re back up and running we’re looking to expand onto a patio area which would pretty much double that.”
The menus also underwent a few changes for the reopening. A new variety of southern seafood cuisine including mussels, clams, and oysters will be offered on the evening menus. Despite the alterations, customers can still enjoy the popular crab cakes and North Carolina style barbeque that the restaurant had been famous for in the past.
The Hermitage Grill is located at 6010 Hermitage Road in Lakeside.
For the third consecutive year, the Canterbury Recreation Association in Short Pump donated the most meals to the fourth-annual "Dunk Hunger" campaign, which raises money and food donations for FeedMore's Central Virginia Food Bank. Swim teams and community pools throughout the region combined to raise the equivalent of 77,404 meals this year, with the Canterbury group earning the Gold Medal, with 17,454 meals contributed.
CRA will earn a winners’ bash Aug. 24 from 3 to 5 p.m. at its pool on Pump Road.
“Our pool has adopted Dunk Hunger into its culture with fun ways to raise food and funds," said Canterbury’s Dunk Hunger chairman Jack McSorley, a Freeman High School junior. > Read more.
The last Rock ‘n’ Roll Summer outdoor concert at West Broad Village, scheduled Saturday, Aug. 22 from 7 p.m. to 10 p.m. in Short Pump, will feature a salute to the upcoming UCI Road World Cycling Championships, coming to the Richmond region next month. As an all-girl band entertains the public with an AC/DC and Foreigner tribute, representatives from West Broad Village will accept donations of children’s new and lightly used bicycles for redistribution to youngsters at the Virginia Homes for Boys and Girls. > Read more.
Bifocals at CAT’s first show for CAT’s 52nd season is Thanks Mitch by Pat Walker. Thanks Mitch will play at CAT Theatre on Monday, Nov. 9 at 8 p.m. and on Friday, Nov. 13 at 2 p.m. The production will also tour the Richmond area.
Mitch and his wife, Verna, are at their niece’s wedding when Mitch has had all the celebrating he can take. Verna settles him and his crossword puzzle book into an easy chair in the room next to the reception and promises to check on him later. Then one wedding guest after another comes into the room agonizing over a personal problem. Mitch keeps doing his crossword puzzle and somehow ends up saving the day. > Read more.
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