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Henrico’s Top Teachers – Taylor Snow

Moody M.S., social studies
Asked to imagine a place where they can escape from the stresses of daily life, few people would suggest a middle school classroom.

Count Taylor Snow as one of those few.

His toughest challenges as a middle school teacher, says Snow, are only rarely student-related. “In fact, the time I spend with my students is a real sanctuary,” he says, “from the sometimes overwhelming central office paperwork and data collection required of us.” And when it comes to his students – many of whom face difficult issues in their home lives -- Snow hopes that the classroom is a refuge as well.

“The reason I teach,” says Snow, “is that I believe that the classroom should be a sanctuary from [the challenges of daily life].

“The students are the ones that make my classes what they are with their varied abilities and talents,” adds Snow. “All I do is try to provide them a forum where they can grow and use those abilities and talents.”

A student who wrote to nominate Snow noted that the teacher cultivates the atmosphere of an open forum in the classroom by telling his students at the outset of the school year that he will teach not only world history, but also arts, literature, the sciences, and most importantly, current events.

“Instead of lectures and static Powerpoints, Mr. Snow encourages class conversations and extracurricular activities,” said the student. “He always lets us state our beliefs, and we can truly be who we are in his class.”

The student added that in addition to supporting a Model UN program for Moody students – and signing them up for competition with high school delegates “because he firmly believes we are just as good” – Snow has formed an international studies course that is primarily student-directed. The international studies group, which includes members of every social group at school, explores current events and requires students to present both sides of every argument. As a result, many formerly-reserved students have become more confident about sharing their ideas.

“To have an adult treat us like equals, and teach us to always do the impossible, has inspired the whole class,” wrote the student. “I want to become a UN ambassador because of [Snow].”

The son of a high school English teacher who taught for more than 30 years in Pulaski County, Snow credits both his mother’s example and his reading of Jonathan Kozol’s book Savage Inequalities (about inequality in public education) for inspiring him to teach.

He also treasures his second-grade memories of being allowed to visit the classroom “Reading Barrel” when he finished his work early, and credits those visits with kindling the love of reading for pleasure that he tries to share with his students daily.

Snow says that his most rewarding moments are those in which he sees students becoming empowered as learners – moments “when they learn not for the sake of passing a test or improving a grade, but simply by becoming someone who loves to learn for learning’s sake.”

With so much time and effort focused on test results, data and the achievement of certain benchmarks, says Snow, “we forget that what matters the most is helping foster a love of knowledge that helps create a lifelong learner.”

A recent email from a former student illustrated the kind of impact that Snow enjoys having on students. In his thank-you note, the student recalled that Snow would occasionally play music in class, and the student would go home and look up the artist, then listen on his own. “This led me to my transformed music taste,” said the student, “which is surprisingly how I met most of my current friends: through discussing music!”

The student also thanked Snow for sparking lifelong interests in history and in running. When a classroom announcement was made urging rising ninth graders to look into cross country at Hermitage H.S., he reminded his teacher, “Guess who told me I should go check it out? You! And now, eight running seasons later, I’m still doing it.”

But Snow insists he gets just as much from working with his “creative, enthusiastic, and funny” students as they do from him.

“I never dread going to work in the morning or returning to school after long breaks,” he says, “because I can say with all honesty that I really do love what I do.”


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Henrico's Top Teachers