Henrico woman competing for ‘Mrs. Holiday’ title
When Emma Bindas met her husband, Jozef Bindas, head baker and owner of Jean Jacques Bakery in Cary Town, she didn’t know how to bake a loaf of bread, let alone a cake. Now they sell her version of a French Christmas cake, buche de noule, in the shop.
“I learned to cook starting at the age of three,” she said. “My grandmother and my mom taught me everything about cooking. I can cook anything from every country, however they never taught me anything about baking at all. I met my husband, and he owns a bakery in Richmond, and I’m very competitive so I was like, ‘Ok I’m going to show him.’ Now I have to learn.”
Emma Bindas is competing in Taste of Home’s Mrs. Holiday contest with the Buche De Noule recipe she learned from her mother-in-law last January while visiting on a trip celebrating her recent nuptials to Jozef.
“She’s the one who kind of gave me the real recipe,” she said. “He does it like off of his head because he knows, but she gave me the golden paper.”
To make the cake Bindas first cooks thin layers of vanilla cake on sheet trays. She lets that cool and then makes an orange liqueur whipped cream using Grand Marnier, orange juice and pieces of orange peel. After applying the cream, she roles the sheet into a log shape and ices it with a Madagascar vanilla bean butter cream. She uses a fork to scrape a bark texture into the butter cream and then adorns the log with sugar mushrooms and leaves.
Buche De Noule translates to a log of Christmas, and is a log you’d find in the forest, Bindas explained.
“It’s a very European thing,” she said. “He [Jozef] made it with chocolate cake, with raspberry and then iced it in chocolate. So I said, ‘Wait a minute, I got to do my own thing,’ which is why I said, ‘Oy Grand Marnier, let’s do that.’ So I made my own version. So now I make it for him and he sells both of them at the store.”
Both Emma and Jozef Bindas are European and from culinary families. Emma was born in Piedmont, Italy and immigrated to New York when she was 13 years old. Her family ran several restaurants in Italy.
“My dad, my mom, my brother, we’re all chefs without papers,” she said. “Food is always the center of our family and we love the kitchen, we love food and we love passion.”
Jozef Bindas is one of eleven children of Regins and Dymitri Bindas, who were stolen from Russia by the Nazis and imprisoned at Auschwitz concentration camp, where they met.
After liberation, the Polish government sent the Bindas family a letter with the amount they would receive every month in reparation. The amount went to pay for housing and to fulfill their dream of opening a restaurant where they could prepare traditional Russian and Polish dishes, including hearty stews. Buche de Noule was on the menu.
Emma Bindas took the letter to the Richmond Holocaust Museum for validation. A copy now hangs in the museum.
If Emma Bindas wins the title of Mrs. Holiday, she would become the official holiday spokeswoman for Taste of Home and be awarded $50,000. She would appear at Taste of Home events and cooking schools, participate in interviews and cooking segments, and contribute regularly to the magazine.
She said she didn’t know about the award money when she submitted her recipe, but that if she won she would give the money to her husband to put back into the bakery to hire additional help.
“He has so many ideas, but with the economy and everything it’s hard to find people who graduate from culinary institutes because they require obviously a good salary,” she said. “He’s already spread pretty thin with trying to do everything and everything he does is awesome, but I know he could do so much more.”
The winner of the Mrs. Holiday contest will be selected from the top 100 entries that receive the most votes from the public through the Mrs. Holiday Search mobile app on Taste of Home’s Facebook page. Voting ends Sept. 7. A panel of experts will select the grand-prize winner.
Citizen Staff Reports 12/15/2014
CVWMA curbside recycling collection and trash collections will have a one day delay in collections Dec. 25-26 and Jan. 1-2. There will be no collections on Dec. 25 or Jan. 1.
Curbside recycling collections Monday through Wednesday will be on regular schedule. Red Thursday and Red Friday curbside recyclers will have a one day delay in collection services Dec. 25-26. Blue Thursday and Blue Friday curbside recyclers will have one day delay in collection services Jan. 1-2. Containers should be placed at the curb by 7 a.m. on collection day. All Friday collections will take place on Saturday. > Read more.
Mothers Against Drunk Driving (MADD) will host a candlelight vigil of remembrance and hope Tuesday, Dec. 2 at 7 p.m. at the University of Richmond, outside the Cannon Chapel. The public is invited to attend and join MADD to honor victims of impaired driving crashes, while helping to remind the community to be safe during the holidays. > Read more.
Among participants at the Seventh Annual Coordinators2Inc Golf Tournament and awards luncheon Oct. 3 were (from left) Rebecca Ricardo, C2 Inc executive director; Kevin Derr, member of the winning foursome; Sharon Richardson, C2 Inc founder; and Frank Ridgway and Jon King, members of the winning foursome.
Held at The Crossings Golf Club, the tournament will benefit placement of children from Virginia's foster care system into permanent families through Coordinators2. > Read more.
For our Top 10 calendar events this weekend, click here! > Read more.
One of the most unique holiday traditions in Henrico, the James River Parade of Lights, takes place tomorrow. The viewing spot in Henrico will be at Osborne Park in Varina. Another annual event in the east end is the Eastern Henrico Holiday Extravaganza, taking place this year at The Armour House & Gardens and the Dabbs House Museum. In the West End, the Glorious Christmas Nights’ production of “Under the Same Stars” at West End Assembly of God will conclude its run on Sunday. For all our top picks this weekend, click here! > Read more.
Halligan blends local theme with tasty classics
A Halligan fan for years, I regularly patronized the Shockoe Bottom location before the roomier Short Pump site opened. Call me cornball, but I am a sucker for the decor – dominated by a fire engine with beer taps extending from the sides – as well as the story behind it.
Owner Shawn Gregory, a retired Henrico firefighter, outfitted the Halligan West location with a 1967 fire truck that his own father rode in his early career at the Highland Springs station.
Among other firefighter memorabilia incorporated into the theme are buckets and firefighter helmets suspended from the ceiling to serve as lamps, and fire hoses wound into the railing of the patio. The walls are covered with tools, photos, badges, and memorabilia from fire companies around the country, and Gregory rents a small "VIP" party deck on top of the fire engine and donates proceeds to charity, including a burn foundation. > Read more.
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