Henrico woman competing for ‘Mrs. Holiday’ title
When Emma Bindas met her husband, Jozef Bindas, head baker and owner of Jean Jacques Bakery in Cary Town, she didn’t know how to bake a loaf of bread, let alone a cake. Now they sell her version of a French Christmas cake, buche de noule, in the shop.
“I learned to cook starting at the age of three,” she said. “My grandmother and my mom taught me everything about cooking. I can cook anything from every country, however they never taught me anything about baking at all. I met my husband, and he owns a bakery in Richmond, and I’m very competitive so I was like, ‘Ok I’m going to show him.’ Now I have to learn.”
Emma Bindas is competing in Taste of Home’s Mrs. Holiday contest with the Buche De Noule recipe she learned from her mother-in-law last January while visiting on a trip celebrating her recent nuptials to Jozef.
“She’s the one who kind of gave me the real recipe,” she said. “He does it like off of his head because he knows, but she gave me the golden paper.”
To make the cake Bindas first cooks thin layers of vanilla cake on sheet trays. She lets that cool and then makes an orange liqueur whipped cream using Grand Marnier, orange juice and pieces of orange peel. After applying the cream, she roles the sheet into a log shape and ices it with a Madagascar vanilla bean butter cream. She uses a fork to scrape a bark texture into the butter cream and then adorns the log with sugar mushrooms and leaves.
Buche De Noule translates to a log of Christmas, and is a log you’d find in the forest, Bindas explained.
“It’s a very European thing,” she said. “He [Jozef] made it with chocolate cake, with raspberry and then iced it in chocolate. So I said, ‘Wait a minute, I got to do my own thing,’ which is why I said, ‘Oy Grand Marnier, let’s do that.’ So I made my own version. So now I make it for him and he sells both of them at the store.”
Both Emma and Jozef Bindas are European and from culinary families. Emma was born in Piedmont, Italy and immigrated to New York when she was 13 years old. Her family ran several restaurants in Italy.
“My dad, my mom, my brother, we’re all chefs without papers,” she said. “Food is always the center of our family and we love the kitchen, we love food and we love passion.”
Jozef Bindas is one of eleven children of Regins and Dymitri Bindas, who were stolen from Russia by the Nazis and imprisoned at Auschwitz concentration camp, where they met.
After liberation, the Polish government sent the Bindas family a letter with the amount they would receive every month in reparation. The amount went to pay for housing and to fulfill their dream of opening a restaurant where they could prepare traditional Russian and Polish dishes, including hearty stews. Buche de Noule was on the menu.
Emma Bindas took the letter to the Richmond Holocaust Museum for validation. A copy now hangs in the museum.
If Emma Bindas wins the title of Mrs. Holiday, she would become the official holiday spokeswoman for Taste of Home and be awarded $50,000. She would appear at Taste of Home events and cooking schools, participate in interviews and cooking segments, and contribute regularly to the magazine.
She said she didn’t know about the award money when she submitted her recipe, but that if she won she would give the money to her husband to put back into the bakery to hire additional help.
“He has so many ideas, but with the economy and everything it’s hard to find people who graduate from culinary institutes because they require obviously a good salary,” she said. “He’s already spread pretty thin with trying to do everything and everything he does is awesome, but I know he could do so much more.”
The winner of the Mrs. Holiday contest will be selected from the top 100 entries that receive the most votes from the public through the Mrs. Holiday Search mobile app on Taste of Home’s Facebook page. Voting ends Sept. 7. A panel of experts will select the grand-prize winner.
The threat of bad weather didn’t keep visitors away from Lewis Ginter Botanical Garden July 10 for the facility’s weekly Flowers After 5 event (which pairs music and food with a chance to stroll the garden) and its monthly Fidos After 5 (which allows dog owners to bring their pets with them to enjoy the evening). > Read more.
Thanks in part to a $10,000 gift from the Western Henrico Rotary Club, another bright pink Jeep modified to travel extremely rough terrain has been delivered to Midwives For Haiti so that more pregnant women in the quake-ravaged country will have access to prenatal care and a greater chance of surviving childbirth.
The funds were raised at the annual casino night held in February, club president Adam Cherry said. The Rotary Club also helped purchase the Virginia-based charity’s first pink jeep three years ago. > Read more.
Canoeing and kayaking enthusiasts soon will have a new access point to the Chickahominy River. VDOT, the James River Association and Henrico County Parks and Recreation are teaming up to establish a new site in Eastern Henrico.
The James River Association negotiated the deal with VDOT to procure official access to the area located just east of I-295 on North Airport Road in Sandston. The site includes a park-and-ride commuter lot bordering the Chickahominy River and has been an unofficial launch site used by paddlers for years. > Read more.
An eclectic array of events are taking place this weekend throughout the county. In the West End, we have the Richmond Wedding Expo, the Under the Stars Family Film Series and Henrico Theatre Company’s production of “Pump Boys and Dinettes.” In the eastern part of the county, we have a blood drive at the Eastern Henrico Recreation Center, Gallmeyer Farm’s annual Sweet Corn Festival and an origami workshop at Fairfield Library. For all our top picks this weekend, click here! > Read more.
Charlottesville's Bella’s Restaurant recently opened a location in Short Pump Village, at 11408 West Broad Street. The restaurant is owned by Valeria Biesnti, a native of Rome who arrived in the U.S. at age 21 and later became a U.S. citizen. With her restaurants, Bisenti has sought to create an ambiance that welcomes diners in a casual setting, like her favorites from her hometown. > Read more.
A Henrico native will appear on the third episode of the Travel Channel's new grilling competition series “American Grilled.”
The episode, filmed in Charlottesville, will premier July 16 at 9 p.m. and feature Glen Allen-native Rex Holmes, a patent lawyer who operates http://SavoryReviews.com a blo,g centered around tasty recipes and BBQ.
The show features hardcore grilling enthusiasts from across the country going head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” > Read more.
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CalendarThe Short Pump Ruritan Club is seeking crafters for its 24th annual craft show, which will be held Saturday, Oct. 25, at Short Pump Middle School, 4701 Pouncey Tract Road.… Full text