Henrico County VA
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Henrico to dedicate Fire Station 3 on Sept. 15

(From left) Doug Reynolds, Gerry Alley, Chris Craft, and Chris Long at the new station
Henrico County will dedicate the new Fire Station 3 with a ribbon-cutting ceremony and picnic Saturday, Sept. 15 at the station, 1310 E. Washington St., near North Airport Drive.

The event, which is open to the public, will be held from 10 a.m. to 2 p.m. and will feature remarks by county officials, station tours, free hot dogs, barbecue and other food, plus children’s activities, including an inflatable bounce house and the Division of Fire’s Kid’s Safety House.

The 11,160-square-foot fire station opened in July, replacing a 2,790-square-foot station about one mile away that was built in 1956. The new station features a three-bay, drive-through garage to accommodate an engine company, brush truck, ambulance and fire marshal’s van. Built to withstand hurricane-force winds, the station is designated to serve as an area command center for eastern Henrico. The facility also houses the Battalion 2 chiefs, who oversee six fire stations in eastern Henrico. As with all new county stations, an emergency generator can power the station for three days before refueling.

Henrico voters approved funding in the 2005 bond referendum for the $4.5 million project. The station was developed under the Leadership in Energy and Environmental Design, or LEED, program standards. Henrico is pursuing LEED Silver certification for the facility.

The fire station provides 21 personnel with improved living quarters, a large kitchen area and dayroom, office space and an exercise room. The facility also features a repair shop for the maintenance and upkeep of the county’s medical stretchers.

For details about the dedication, call Henrico Fire at 501-4900 or visit http://www.co.henrico.va.us/fire


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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