Henrico County VA
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Henrico to begin countywide effort to clear sediment from water lines

The Henrico County Department of Public Utilities (DPU) on April 9 will start a 10-year program to flush 1,570 miles of water mains, removing accumulations of sediment that can reduce water quality.

DPU’s first comprehensive flushing effort will begin near Darbytown and Williamsburg roads and continue for several weeks before moving to other parts of eastern Henrico. That area was prioritized because it has older water mains and has been served by wells, increasing the need for flushing to scour the pipes, DPU Director Arthur D. Petrini said. Working from April to November, DPU plans to flush 10 percent of the county’s water mains each year, methodically covering all portions of Henrico. The effort will preserve the high quality of water that is provided to more than 92,000 customers.

Flushing will occur from 9 a.m. to 4 p.m. Mondays through Fridays. Work in an area will be announced with letters sent to homes and businesses, as well as with door hanger notices and signs. A schedule of streets to be flushed will be posted at http://www.co.henrico.va.us/utility and on Henrico County Television.

When flushing is underway, customers may notice large amounts of water in the street, temporary drops in water pressure, air in the lines and water that is discolored or cloudy.

“The discoloration of water is caused by the presence of sediment and does not create a health concern,” Petrini said. “However, residents may want to plan ahead and store enough water for drinking and cooking so they can avoid turning on the tap during flushing. Residents also may want to limit laundry and other activities.”

After the water mains are flushed, residents can help return their home’s plumbing system to normal by running an outdoor faucet to clear any loose sediment, he said.

For the first time, DPU will use an approach of unidirectional water main flushing, which calls for strategically closing valves and opening hydrants to direct water at high speeds through targeted segments of pipe. The approach uses less water and is more effective in removing sediment than conventional flushing, which involves lower velocity flows and achieves less scouring of pipes.

For information about the program, click the “flushing” link at http://www.co.henrico.va.us/utility or contact Melvin Slough at (804) 501-7540 or .(JavaScript must be enabled to view this email address).


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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