Henrico schools ‘dot’ landscape in green
Henrico schools took two of the five awards at the Second Annual Connect the Dots for Green Schools Awards Ceremony, hosted Nov. 10 by The Steward School. In addition to hosting the ceremony, Steward – winner of the second place Leadership Award – also provided a hard-hat tour of the Bryan Innovation Lab, a state-of-the-art instructional center slated for completion in the spring.
Sponsored by the James River Green Building Council (JRGBC), the Connect the Dots Green School Challenge encourages area schools to devise and implement creative, effective and low-cost sustainable practices for their schools and communities.
Schools team up with professional “green mentors,” who help the schools (the dots) connect to the resources in the local and national community as they promote community outreach and instill ideals of environmental stewardship in the students.
At the first Connect the Dots awards ceremony in 2011, for instance, Henrico’s Holman Middle School took the third place Leadership Award for its work on a water conservation project and a green curriculum for math and science classes, with assistance from mentor Carrie Webster of Moseley Architects.
Some 14 schools participated in the 2012 challenge, said Gwen Murray of JRGBC, with participants from Varina High School and The Steward School among those that earned special recognition awards for going “above and beyond” the basics.
Winner of the second-place Leadership Award, The Steward School (and mentor Nina Zinn of Urban Backyard Edibles) incorporated programs in composting into both the Lower School and Middle School curricula, holding poster contests for the younger students and composting workshops with the older. Older students learned what foods are needed to form good organic soil, and Upper School students built compost beds and analyzed organic material in the soil produced.
Varina H.S. took the third-place Leadership Award for devising a garden plan designed to help meet the needs of higher functioning students with autism and intellectual challenges.
The program includes plans for an edible classroom that will feature a bamboo fence, rainwater irrigation, nutritional education and a historical garden incorporating information about the area’s early Native Americans inhabitants. Mentors from BCWH Architects worked with Varina on projects and activities, including taking students on a field trip to Tricycle Gardens.
Among other participating schools that received special recognition at the ceremony were Bellevue Elementary School and the Patrick Henry School of Science and Arts in Richmond, and C.C.Wells Elementary School in Chesterfield County.
Bellevue E.S. won the first place Leadership Award for a project that converted an empty side yard into a learning space, and efforts in which parents, teachers and students worked together to build raised beds for gardening, install bh or bb and had rain barrel. working with teachers to implement in curriculum. Wells E.S. won the Community Outreach Award with help from members of the popular Ecology Club, which led efforts to hold a Beautification Day, plant bulbs and bushes, decorate trash cans for recycling, hold a recycling relay, and promote the creation of posters and eco-art made from recyclable objects.
Patrick Henry earned the Outstanding Sustainability Curriculum Award for establishing a gardening curriculum and activities that included a garden clean-up, planting bushes for a butterfly garden, and growing lettuce to be used to make fresh salads on selected school days.
Following the awards ceremony, Becky Lakin of sustainRVA described recent clean-up initiatives and events such as an EcoArt Exhibit, as well as plans for future programs that include a Farm-to-Restaurant Week. Lakin was followed by Steward Upper School science teacher Chris Lundberg, who capped off the ceremony by leading two dozen visitors through the Bryan Innovation Lab.
Plans for the Lab, said Lundberg, grew out of the desire to provide a “living classroom” -- a place for interdisciplinary, hands-on study that connects the built environment and the natural environment in a way that provides enhanced opportunities for students to explore and learn.
With current pushes toward sustainability, 21st-century schools, and the disciplines of science, technology, engineering and math, said Lundberg, the premise behind the Bryan Innovation Lab was, “Wouldn’t it be neat if there was a building on campus where we could put all that together?”
The building exterior and its surroundings will include a green wall with growing plants, a covered patio, outdoor picnic pavilion, and doors that facilitate an easy flow between indoors and outdoors. On an adjacent storage building, students will construct a green roof. “[Students] can be outdoors one moment,” said Lundberg, “and the next moment be inside getting on their iPads.”
In a wooded area outside the building, an educational playground is planned that will feature such objects as simple machines, and perhaps a “musical contraption” that Lundberg saw in a Dutch building, in which rainfall creates music as it makes its way to the ground through a series of tubes.
The Lab’s entryway will feature an electronic dashboard so that students can see “what the building has been doing,” said Lundberg, whether they are at home or school. Students will be able to track output from passive solar devices, monitor data from the unit’s geothermal wells, and analyze the amount of roof run-off collected in underground cisterns (providing recyclable graywater for the building’s commodes).
While the Lab will be what Lundberg calls “a very spartan building – mostly steel and concrete,” students will be able to take advantage of that spartan interior to learn.
“The floor,” said Lundberg, “is just a concrete surface that was ground down to exposed aggregate . . . because it’s interesting for kids to see what’s in the cement.” In addition, interior beams will be exposed to display their numbers, helping students to understand how the building was put together; and ductwork will be color-coded so that students can visually track the flow of air.
The building is designed with relatively few fixed objects and extreme flexibility in mind, with classroom walls built on wheels and the ability to reconfigure smaller rooms into one multi-purpose room. Students will sit on wheeled ottomans that they can easily move. “Everything rolls away . . . [it’s designed] to get away from the traditional classroom,” said Lundberg, noting that with any luck, the multi-purpose room will be the site of the 2013 Connect the Dots Awards Ceremony. Another advantage of the flexible design, he said, is that it leaves room for changing technology, as well as the acquisition of funds that could allow expansion of the building.
In considering various design options for the Lab, representatives of Steward not only visited local models such as the VCU Rice Center and the Children’s Museum of Richmond but also crisscrossed the country, visiting sites from Massachusetts to California. “We wanted to see what people are doing with space instructionally,” said Lundberg, adding that architects at 3North and RVA Construction also contributed valuable feedback. “It’s really been a collaboration,” said Lundberg, “not ‘Here’s the idea, we build it, and there it is.’”
And just as the community has served as a resource for Steward, Steward officials hope the building will serve as a resource for the community, providing space for meetings and forums and hosting student tour guides to explain how the building works.
But most of all, said Lundberg, “the building we want to build is an innovative place for kids to learn, a mish-mash of the natural environment and the built environment, where students can discover their talents.
“We hope it will be a place where students have fun while they learn in non-traditional ways.”
Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.
YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.
The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.
Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.
Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.
The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.
As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.
The Cultural Arts Center at Glen Allen is now registering participants for its fall 2014 schedule of classes.
The center will offer more than 100 classes for children and adults, covering topicssuch as culinary arts, fiber arts, visual and performance arts and more. Instruction is structured to appeal to a wide range of abilities, from beginners to experts of all ages. Class sizes are kept small to ensure maximum benefit for participants with generally no more than 15 students. > Read more.
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