Henrico County VA
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Preservation Heroes Receive HPAC Awards

The Henrico Theatre, a recently restored jewel from the Art Deco period, made a fitting backdrop Oct. 20 as the 2010 Awards of Merit were presented to six champions of preservation.

Awarded by the Henrico Historic Preservation Advisory Committee (HPAC), the honors went to individuals and organizations that have excelled at efforts ranging from creating a website to clearing cemeteries.

Dr. Jearald D. Cable received his award for the preservation of the Curle’s Neck Farm Plantation. The farm is significant for its long history as one of the oldest, largest and most productive agricultural operations on the banks of the James River. It features a 19th-century Colonial Revival mansion, a century-old stable, a stallion barn, and a blacksmith and carpentry shop. In 2009, Cable succeeded in listing a 156-acre portion of the farm on the National Register of Historic Properties.

Hilda Cosby also received an award for preservation of a farm, one located in the opposite corner of the county from Curles Neck. The Cosby Farm in northwestern Henrico County has remained in the hands of one African-American family since the late 19th century, passing from a tobacco farmer to his son, William Darl Cosby, Sr., a World War II veteran and prominent educator who served as curator of the Virginia Randolph Museum.

William D. Cosby, Jr. recalled recently that his father put in long, full days between his job as school principal and all the tasks of running a farm.

"We had cows, chicken and pigs – and he still maintained the garden," said Cosby. "[My father] used to say to the superintendent, 'I don't need a full day off; just give me a half day off. I can't cut hay [until afternoon] because it's still wet from the dew.'"

After determining that the original structure of the farmhouse could not be saved, Hilda Cosby had a reproduction of it built on the old foundation. According to her son, the restoration was so faithful and carefully done that passers-by on Pouncey Tract Road may have barely noticed.

"It looks," Cosby said, "like the house had a facelift instead of a restoration."

High-Tech and Low
Award of Merit recipient Terri Trembeth was recognized for her creation of the Henrico County Historical Society website, which provides information on genealogy, preservation, news and events, and membership. Beverly Cocke, the HPAC member who nominated Cocke, noted that the site highlights services provided by the Society as well as links to historical resources in a particularly user-friendly way.

John Shuck and his colleagues Vicki and John Stephens received their award for their efforts to spruce up Evergreen Cemetery.

Shuck, who began visiting cemeteries while pursuing his interest in genealogical research, recalls being overwhelmed at his first visit to Evergreen.

"I thought, 'This can't be too hard. I'll clear a plot – any plot,'" he said.

"I got half a plot done, and I was pooped."

The cemetery, which sprawls along the city-county border in eastern Henrico, was used as an illegal dump for decades. Shuck and his fellow volunteers – of which he says there are never enough – once pulled enough tires from the site to fill a large dumpster in only two hours. Because the cemetery is completely overgrown and laden with tombstones, vegetation and trash must be removed tediously by hand.

But Shuck and a core group of volunteers, together with teams of students from Virginia Commonwealth and Virginia Union universities, continue to return for regular work sessions. He's been rewarded by seeing at least one family locate the once-overgrown grave of an ancestor, and he is hopeful that their work will reveal more.

One of the elder members in the Henrico Historical Society, in fact, has told Shuck of hunting Easter eggs around the graves in Evergreen Cemetery as a child. The vegetation that took over in the ensuing 70 years, however, has made it impossible for Welford Williams to get his bearings at the cemetery -- and to find the long-lost grave of his mother. To Shuck, who believes they are close to uncovering the Williams plot, that's just one more reason to keep plugging.

Organizations Also Honored
Among the organizations honored with awards were the Henrico County Board of Supervisors and the Richmond Battlefields Association.

The association, a nonprofit organization of historic Civil War sites surrounding Richmond, earned its award for acquiring and protecting the Fussell’s Mill property associated with the Second Deep Bottom/Fussell’s Mill Civil War battlefield. The property features a historic house, ruins of an antebellum mill, and a series of Confederate entrenchments that figure into the fighting that took place in Aug. 1864.

Recently, the County of Henrico supported the proposal by the Virginia Department of Historic Resources to place the property on a historic preservation and open-space easement in perpetuity.

The Board of Supervisors earned an Award of Merit for funding the restoration and renovation of Dabbs House in eastern Henrico County, which opened in September as a tourist information center and resource for the traveling public.

Named for Josiah Dabbs, who purchased the property in 1859, the museum and tourist center served as the field headquarters of Confederate General Robert E. Lee during the summer of 1862, and was later purchased by the county and used as an alms house and county police headquarters.

The museum not only showcases relics of the county's Civil War history and rooms furnished as they were in Robert E. Lee’s time, but also features a bomb shelter built in the basement during the 1960s cold war period.

Contact Patty Kruszewski at .(JavaScript must be enabled to view this email address)


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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