Henrico County VA

Fans fired up by new Halligan location

If you've noticed that fire trucks seem to park frequently in the vicinity of West Broad Village, don't worry.

Henrico firefighters haven't discovered a new firetrap; they've discovered a new favorite restaurant.

On Dec. 2, recently retired firefighter Shawn Gregory opened The Halligan Bar & Grill, which has as its centerpiece an antique firetruck with a full bar wrapped around it.

As it turns out, the 1967 Oren (which now houses kegs and pump panel beer taps) is the original fire truck that Gregory's firefighter father rode when beginning his career at the Highland Springs station more than 40 years ago.

While searching for a fire truck to memorialize in the restaurant, Gregory stumbled on the vehicle after a private collector called him to take a look. "When I saw it was from Henrico [Fire], it sparked my interest," he says. "Then I saw it was from [Station] No. 3."

A 20-year-veteran of the same fire department as his father's, Gregory knew his search was over.

VIPs and heroes
Like its sister location in Shockoe Bottom, the new restaurant gets its name from the Halligan bar, a special tool used in fire and rescue service. And just as in the Shockoe Bottom location, the new restaurant is built around the theme of a museum – a tribute to past and present firefighters of all jurisdictions.

"Guys can come in [from other jurisdictions] and say, 'There's the helmet we donated,'" says Gregory. "Or, 'There's my picture with our crew.' It gives them a sense of ownership."

Among the firefighter memorabilia incorporated into the theme are buckets and firefighter helmets suspended from the ceiling to serve as lamps, and fire hoses wound into the railing of the patio.

During opening week, Gregory said the customer feedback centered around one consistent theme: the unique atmosphere.

"[Patrons] don't feel like they're in a corporate chain restaurant; it has an urban, 'Fan' kind of feel to it," Gregory says, noting that the layout also lends itself to meeting people.

"You can come in not knowing anybody – and know 10 people when you leave," he says.

On top of the fire truck are two VIP tables, equipped with Virginia's first table-top beer taps. For $25 an hour, the tables can be rented for eight to ten people, with all reservation fees benefiting Halligan's Heroes.

As a tribute to his profession, Gregory established the non-profit to benefit firefighters and their families through its support of local charities such as the Old Dominion Professional Firefighters Burn Foundation. In the restaurant's first week of business, the VIP section brought in $300 for Halligan's Heroes.

‘Wouldn't it be great?’
Gregory has also had some fun with the firefighting themes on his menu, which features "Wings of Fire," a "Battalion Burger," "Dalmation" corn dog nuggets, "Hazmat" supersized portions, and "Extinguishers" for dessert.

Among the Hazmat items is the Flatliner Challenge, which includes a three-pound sandwich and a pound of fries and is served free of charge if eaten by a single patron in less then 25 minutes. Most people order the item to share, says Gregory, although two patrons recently attempted a stand-off – and both failed to meet the challenge.

As an added treat, patrons who complete the Flatliner or the restaurant's signature shot challenge trigger the fire truck's siren, announcing their feat to the entire establishment (and more often than not, inspiring appreciative applause and imitation from fellow diners).

With the help of his brother Rick – who closed a restaurant in North Carolina and moved to Richmond to run the downtown location – Gregory hopes to keep growing in 2012. His plans include opening a Virginia Beach location, and equipping additional fire trucks with a mobile smoking pit and Kegerator that can be taken to festivals and special
events.

Although he will miss firefighting, Gregory says he takes pride in being able to bring his business into Henrico – the county that the Varina H.S. grad has long called home.

What's more, Gregory adds, Halligan represents not only the culmination of a dream, but the embodiment of an idea that germinated long ago during his firefighter days.

"I used to be a bartender," says Gregory. "And so many times – especially in July – I was standing on the side of a [fire] truck after a call, and I'd be so hot and thirsty.

"And I would think, 'Wouldn't it be great if beer came out of this truck?"
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Community

MADD to host candlelight vigil Dec. 2 at UR

Mothers Against Drunk Driving (MADD) will host a candlelight vigil of remembrance and hope Tuesday, Dec. 2 at 7 p.m. at the University of Richmond, outside the Cannon Chapel. The public is invited to attend and join MADD to honor victims of impaired driving crashes, while helping to remind the community to be safe during the holidays. > Read more.

Tournament supports adoption efforts

Among participants at the Seventh Annual Coordinators2Inc Golf Tournament and awards luncheon Oct. 3 were (from left) Rebecca Ricardo, C2 Inc executive director; Kevin Derr, member of the winning foursome; Sharon Richardson, C2 Inc founder; and Frank Ridgway and Jon King, members of the winning foursome.

Held at The Crossings Golf Club, the tournament will benefit placement of children from Virginia's foster care system into permanent families through Coordinators2. > Read more.

A.C. Moore to host winter craft day for kids

Event will help kick of Marine Corps' 'Toys for Tots' campaign
All 140 A.C. Moore locations will serve as drop-off centers this year for the Marine Toys for Tots Foundation, and all toys collected will stay in the local communities served by the stores in which they are donated.

On Saturday, Nov. 15, the Willow Lawn location will kick off the month-long program by hosting a "Make & Take" craft event for kids. Children ages six and older will be able to make a craft and take it home with them. Representatives from the Marines will be in-store to teach customers about the Toys for Tots program. A.C. Moore team members will be on site to help with the crafts. > Read more.

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Entertainment

Weekend Top 10


The Dominion GardenFest of Lights Grand Illumination takes place tonight at Lewis Ginter Botanical Garden! This year’s theme is “A Legacy in Lights: 120 Years from Bicycle Club to Botanical Garden,” which celebrates the Garden’s history. You can also celebrate Thanksgiving again – tomorrow at Henricus Historical Park. More great events – Lavender Fields Herb Farm and Wilton House Museum will both host their holiday open house events this weekend. For all our top picks this weekend, click here! > Read more.

A hero is born

Disney’s ‘Big Hero 6,’ lovable robot Baymax delight
It may be time for Olaf to step down as our nation’s reigning cartoon character. Big Hero 6, the latest animated feature from Disney, contains a challenger to the throne: Baymax (Scott Adsit), another lovably chubby white wonder, who will bring joy to children’s hearts and invade every home in America inside a six-foot pile of Disney merchandise.

Big Hero 6 (based ever so slightly on a Marvel comic of the same name) is the story of Baymax – and also his closest companion Hiro Hamada (Ryan Potter). And then also their four friends, all of whom join together to form the titular superhero team.

At first, though, it’s only Hiro, a young boy and an engineering prodigy, who’d rather spend his time in underground robot fight clubs than do something productive with his gifts. > Read more.

Authentically Italian

Bella’s feels – and tastes – like Italy should
Short Pump is known for its share of chain restaurants and strip malls, but diners looking for something more distinct can certainly find it without heading downtown or to nearby Charlottesville.

In fact, local husband-and-wife restaurateurs Valeria Bisenti and Doug Muir brought a taste of Charlottesville (and Italy) to Short Pump when they took a chance and opened Bella’s second location in the same shopping strip as Wal-Mart and Peter Chang China Cafe. (Bella’s original location is on Main Street in downtown Charlottesville.)

For a local Italian restaurant, Bella’s is as “Mom and Pop” as its gets. Valeria is Mom, and Doug is Pop. Since its opening about six months ago, diners have been eating rich comfort foods and drinking Italian wines. > Read more.

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