Fans fired up by new Halligan location
If you've noticed that fire trucks seem to park frequently in the vicinity of West Broad Village, don't worry.
Henrico firefighters haven't discovered a new firetrap; they've discovered a new favorite restaurant.
On Dec. 2, recently retired firefighter Shawn Gregory opened The Halligan Bar & Grill, which has as its centerpiece an antique firetruck with a full bar wrapped around it.
As it turns out, the 1967 Oren (which now houses kegs and pump panel beer taps) is the original fire truck that Gregory's firefighter father rode when beginning his career at the Highland Springs station more than 40 years ago.
While searching for a fire truck to memorialize in the restaurant, Gregory stumbled on the vehicle after a private collector called him to take a look. "When I saw it was from Henrico [Fire], it sparked my interest," he says. "Then I saw it was from [Station] No. 3."
A 20-year-veteran of the same fire department as his father's, Gregory knew his search was over.
VIPs and heroes
Like its sister location in Shockoe Bottom, the new restaurant gets its name from the Halligan bar, a special tool used in fire and rescue service. And just as in the Shockoe Bottom location, the new restaurant is built around the theme of a museum – a tribute to past and present firefighters of all jurisdictions.
"Guys can come in [from other jurisdictions] and say, 'There's the helmet we donated,'" says Gregory. "Or, 'There's my picture with our crew.' It gives them a sense of ownership."
Among the firefighter memorabilia incorporated into the theme are buckets and firefighter helmets suspended from the ceiling to serve as lamps, and fire hoses wound into the railing of the patio.
During opening week, Gregory said the customer feedback centered around one consistent theme: the unique atmosphere.
"[Patrons] don't feel like they're in a corporate chain restaurant; it has an urban, 'Fan' kind of feel to it," Gregory says, noting that the layout also lends itself to meeting people.
"You can come in not knowing anybody – and know 10 people when you leave," he says.
On top of the fire truck are two VIP tables, equipped with Virginia's first table-top beer taps. For $25 an hour, the tables can be rented for eight to ten people, with all reservation fees benefiting Halligan's Heroes.
As a tribute to his profession, Gregory established the non-profit to benefit firefighters and their families through its support of local charities such as the Old Dominion Professional Firefighters Burn Foundation. In the restaurant's first week of business, the VIP section brought in $300 for Halligan's Heroes.
‘Wouldn't it be great?’
Gregory has also had some fun with the firefighting themes on his menu, which features "Wings of Fire," a "Battalion Burger," "Dalmation" corn dog nuggets, "Hazmat" supersized portions, and "Extinguishers" for dessert.
Among the Hazmat items is the Flatliner Challenge, which includes a three-pound sandwich and a pound of fries and is served free of charge if eaten by a single patron in less then 25 minutes. Most people order the item to share, says Gregory, although two patrons recently attempted a stand-off – and both failed to meet the challenge.
As an added treat, patrons who complete the Flatliner or the restaurant's signature shot challenge trigger the fire truck's siren, announcing their feat to the entire establishment (and more often than not, inspiring appreciative applause and imitation from fellow diners).
With the help of his brother Rick – who closed a restaurant in North Carolina and moved to Richmond to run the downtown location – Gregory hopes to keep growing in 2012. His plans include opening a Virginia Beach location, and equipping additional fire trucks with a mobile smoking pit and Kegerator that can be taken to festivals and special
Although he will miss firefighting, Gregory says he takes pride in being able to bring his business into Henrico – the county that the Varina H.S. grad has long called home.
What's more, Gregory adds, Halligan represents not only the culmination of a dream, but the embodiment of an idea that germinated long ago during his firefighter days.
"I used to be a bartender," says Gregory. "And so many times – especially in July – I was standing on the side of a [fire] truck after a call, and I'd be so hot and thirsty.
"And I would think, 'Wouldn't it be great if beer came out of this truck?"
St. Joseph's Villa’s Flagler Housing & Homeless Services was one of three entities to earn the National Alliance to End Homelessness' Champion of Change Award. The awards were presented Nov. 17 during a ceremony at the Newseum in Washington, D.C.
NAEH annually recognizes proven programs and significant achievements in ending child and family homelessness.
Flagler completed its transition from an on-campus shelter to the community-based model of rapid rehousing in 2013, and it was one of the nation's first rapid re-housing service providers to be certified by NAEH. > Read more.
Richmond International Raceway's 13th annual Community Christmas tree lighting has been rescheduled from Dec. 6 to Monday, Dec. 12, at 6:30 p.m., due to inclement weather expected on the original date.
Entertainment Dec. 12 will be provided by the Laburnum Elementary School choir and the Henrico High School Mighty Marching Warriors band. Tree decorations crafted by students from Laburnum Elementary School and L. Douglas Wilder Middle School will be on display. Hot chocolate and cookies will be supplied by the Henrico High School football boosters. > Read more.
The Richmond Raceway Complex has two exciting, albeit very different, events taking place this weekend: the Richmond Antique Extravaganza Show and Sale and Discover the Dinosaurs Unleashed. If you’re searching for date night ideas, Wild Ponies will be performing at the Henrico Theatre tonight, CAT Theatre will present “Wishing Well” and The Modlin Center for the Arts at the University of Richmond will broadcast Bolshoi Ballet’s production of “The Sleeping Beauty.” For all our top picks this weekend, click here! > Read more.
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CalendarThe Shepherd’s Center continues its Open University four-week winter lecture series “Lunch and Life” at 12:30 p.m. at St. Mary Catholic Church, 9505 Gayton Rd. Gregory Gilligan, business editor at the Richmond Times-Dispatch, will present “Retail Update: Grocery Wars.” A brown bag lunch precedes at noon with dessert and beverages provided. The series is open to all persons 50+ at no charge. For details, call 355-7282 or visit http://www.tscor.org. Full text