Henrico man earns honor in homeland
Last month, as local veterans polished medals, buffed boots and starched uniforms in preparation for Memorial Day services, Paul Elbling left his Henrico home for a May 8 decoration ceremony.
Like recent holiday occasions in Sandston and at Fort Harrison National Cemetery, Elbling’s event was long on red, white and blue and "The Star Spangled Banner" – even if lacking in small-town marching bands and Sousa music. But then, Elbling had hopped a trans-Atlantic flight to attend the ceremony – which took place in Blotzheim, France.
To Richmonders who know him as "Chef Paul," the owner and culinary artiste of La Petite France, it might come as a surprise to learn of Elbling’s 18 months as a paratrooper and nurse in the French Algerian War. But as a 19-year-old in the French Army, Elbling rode ambulances around combat zones collecting the wounded, and made more than 100 jumps getting to the sites.
On his last jump in 1962, attempting to evacuate more injured, he was shot in the leg while still aloft. "Which is against the Geneva Convention," he says grimly, adding that he barely noticed the shock of his own wound.
"I was more concerned about my friend," he recalls, going on to describe the sight of a fellow paratrooper who had taken a much more serious hit. His friend did not survive.
After three weeks in the hospital, and additional time in therapy at a convalescent center, Elbling eventually returned to his culinary calling.
First medals were for cooking
Even though he was winning honors for his cooking by age 18 (a Gold Medal in culinary competition in Strasbourg), becoming a chef was actually Elbling’s second-choice career. At age 12, he entered the seminary and studied for the priesthood two years before changing course and getting into the restaurant business. He jokes today that his decision was best for all concerned.
"When I went in the seminary," Elbling says with a laugh, "my older brother slapped my shoulder and said, ‘Paul, if you become a priest one day, I will be the pope!’ And I was afraid that my brother might be the pope!"
Beginning with an apprenticeship at a local restaurant as a young teen, Elbling embarked on a career that took him to, among others, the famous Carlton Hotel in Cannes, France, and the Georges V Hotel in Paris. As an apprentice, he worked 90-hour weeks with a dozen peers to help 57 cooks.
"[At one restaurant] we had a huge stove, the length of the dining room," he recalls, noting that the massive fixture connected to the water pipes supplying the hotel above. "We had to be down there every day at 5:30 a.m. to clean the stove – so the hotel residents would have hot water."
Two years after becoming a chef in the resort city of Baden-Baden, Germany, Elbling earned his European Master Chef Degree. That same year, driving near his home in the Alsace region of France, he met his wife-to-be, Marie Antoinette.
"On the road, she passed me going very fast. She made a fishtail!" he says, tracing the car’s near spin-out with a gesture. Indignant, Elbling caught up with Marie at the next stoplight. "I got out of my car and gave her hell," he says.
Marie began crying. "It’s my birthday," she told the stranger. "I’m going to my birthday party and I’m in a hurry. . . Would you like to come?"
After the couple married, they came to America in 1967, fulfilling a dream Elbling had had since he was five years old. He had never forgotten the Americans who liberated his family from a German labor farm in 1945. "They gave us Hershey bars and Spam," he says, describing the menu as if it were a sumptuous gourmet repast. "[Spam] was the first meat I’d ever had.
"Now when I go hunting or fishing, I always take a can of Spam," he adds. "It brings a good memory."
When the Elbling family returned home from the labor farm, they found their house bombed. Lt. Joe O’Neill of Chicago, who then drove the family to Paul’s grandparents’ house to live, kept in touch for years afterwards. He helped Elbling with the paperwork that allowed him to move to America, but passed away before the process was finalized.
"Otherwise," says Elbling, "I’d be in Chicago today."
Guinness world records
After three years in Washington, D.C., where he served as chef in the Restaurant Chez Francois and the Washington Hotel, the Elblings moved to metro Richmond. Since establishing La Petite France, Paul Elbling has compiled a lengthy resume of honors, including Richmond Small Businessman of the Year (1982), Restaurateur of the Year from the Virginia Restaurant Association (1985), Academy Award of the Restaurant Industry, and the Great American Chef’s Award.
He has also been cited for excellence in Southern Living and Gourmet Magazine and earned several records in the Guinness Book of World Records, including one for the world’s largest omelet (10,470 eggs), world’s largest ice carving and longest sandwich.
All the Guinness stunts were charity benefits, and he continues to be a frequent contributor of auction items (the latest a dinner for 10, prepared at the buyer’s home) for non-profits such as the Maymont Foundation and Heart Fund. For another favorite charity, Little Sisters of the Poor, Elbling has helped raise more than $1 million. He also thoroughly enjoys getting monthly letters from two youngsters in Appalachia "adopted" through Children, Inc.
Among his proudest accomplishments, however, was founding the Virginia Chefs Association apprenticeship program. His first apprentice remains at La Petite France with him 35 years later.
“He would never leave,” Elbling jokes.
Another one of his most satisfying achievements was winning two gold medals for the United States in the 1980 International Culinary Olympiques.
"When we got the gold medal," he recalls, "my old chef from the George V – 83 years old – was there watching, and he had tears in his eyes."
Elbling was equally emotional as French officials awarded him four medals – what military types jokingly refer to as a “fruit salad” of colorful ribbons -- for his wartime medical service at the recent ceremony in Blotzheim.
“What was very impressive about this was my brother, a retired general, was the one pinning on the medal,” he says. “And the kids [of Blotzheim] came with American flags, and they played the [American] anthem.
“I had tears in my eyes.”
The medals, soon to be mounted on the wall of his home off River Road, recall for Elbling the cherished memory of a conversation in 1970, when he and Marie returned to France to be at the bedside of his dying mother.
“She was always very jovial,” Elbling says of his mother. “First, she told my wife, ‘Marie Antoinette, Paul is a good boy, but keep him on a leash!’ [Marie] hasn’t forgotten that!” he says with a laugh.
Then his mother turned to him and said, “I am so happy for you. Your dream has come true.”
“We wouldn’t go back [to France] for anything,” Elbling concludes emphatically.
“We love it here.”
Citizen Staff Reports 03/03/2015
RAMPS (Ramp Access Made Possible by Students) recently received an $8,000 grant from the Christopher and Dana Reeve Foundation. The award was one of 75 grants totaling more than $600,137 awarded by the Reeve Foundation to nonprofit organizations nationwide that provide more opportunities, access, and daily quality of life for individuals living with paralysis, their families and caregivers.
RAMPS, an organization founded by then-Henrico County high school students to build ramps for local low-income residents who need them, will use the grant to purchase modular wheelchair ramp supplies. These supplies will be used by local high school RAMPS clubs, who provide volunteers to build the ramps. > Read more.
Citizen Staff Reports 02/19/2015
Henrico resident Larry Loving, Jr., will compete with three other locals – Thomas Scribner (Richmond), Roscoe McGhee (Midlothian) and Larry Loving (Richmond) in the Liberty Mutual Insurance Invitational National Finals at TPC Sawgrass, in Ponte Vedra Beach, Fla., Feb. 26-Mar. 1. The foursome qualified for the national golf tournament by winning the Liberty Mutual Insurance Invitational, held at Whiskey Creek Golf Club in Ijamsville, Md. on June 11. That event supported the RiteCare Center for Childhood Language Disorders.
In total, 240 amateur golfers will compete in Florida. > Read more.
In total, 240 amateur golfers will compete in Florida. > Read more.
The Henrico Police Athletic League (PAL) held its Sixth Annual Awards Banquet Feb. 5 at The Cultural Arts Center of Glen Allen, celebrating accomplishments of 2014 and recognizing outstanding contributions to the organization. Henrico County Juvenile Domestic Court Judge Denis Soden served as master of ceremonies and former Harlem Globetrotter Melvin Adams served as keynote speaker.
Among the 2014 honorees were Richmond International Raceway (Significant Supporter), Richmond Strikers Soccer Club (Significant Supporter), Henrico County Schools-Pupil Transportation (Summer Camp Supporter), Bruce Richardson, Jr. (Youth of the Year), Sandra Williams (Volunteer of the Year), Thomas Williams (Employee of the Year), Mikki Pleasants (Board Member of the Year), and Michelle Sheehan (Police Officer of the Year). > Read more.
For our Top 10 calendar events this weekend, click here! > Read more.
It was another win for Willow Lawn when Travinia Italian Kitchen and Wine Bar opened there six months ago, nestled in the heart of the re-made shopping center. The contemporary American Italian restaurant boasts 13 locations up and down the East Coast, with the Henrico location opening in August.
In the same week, I hit up Travinia twice, once for lunch and once for a late dinner. At lunchtime on a weekday, I was overwhelmed by the smell of garlic and by the number of working professionals in nice suits on their lunch breaks. When we first walked in, I was concerned our meal would be a little too pricey based on the décor – it’s a really nice place. Luckily, the menu has a variety of options for every budget. > Read more.
‘SpongeBob’ movie energizes with wit, laughter
There’s a ton of sugar in The SpongeBob Movie: Sponge Out of Water. Literal sugar, as SpongeBob Squarepants (Tom Kenny) and Patrick (Bill Fagerbakke) inhale their own weight in cotton candy and eat ice cream, one scoop per mouthful.
At one point we burrow into the brain of our boxy yellow hero and discover the inner workings of his brain: googly-eyed cakes and candies that giggle and sing. All of which is extremely appropriate for a film like Sponge Out of Water. Because not only is the movie sweet (the “awwww” kind of sweet), but it’s the equivalent of a 30-candy bar sugar rush, zipping between ideas like a sponge on rocket skates.
The story under all this is really not that complicated. SpongeBob flips burgers at the Krusty Krab. > Read more.
- More News
Mar. 5, 2015Click here to read the print edition.
- More Entertainment
- More Obituaries
- More Community
- More Opinions
- More Sports
ClassifiedsSAVE on Cable TV-Internet-Digital Phone. Packages start at $89.99/mo (for 12 months.) Options from ALL major service providers. Call Acceller today to learn more! CALL 1-888-686-5081.
CalendarLavender Fields Herb Farm, 11300 Winfrey Rd. in Glen Allen, will host a workshop on “Beginner’s Herb & Vegetable Gardening” from 10:30 a.m. to 11:30 a.m. Learn where and how… Full text