Business in brief
Two local business leaders have been appointed as the 2012-13 Robins School of Business executives-in-residence at the University of Richmond. John Sherman Jr., retired vice chairman, CEO and president of the investment advisory firm Scott & Stringfellow, and Bob Piazza, former vice president of human resources and talent manager of science and technology company Danaher Corp., will help Robins School students with professional and career development. The executive-in-residence program began with an endowment by the Manville Foundation for Private Enterprise in 1979 to bring distinguished business leaders to the Robins School. Sherman and Piazza will serve as what Robins Dean Nancy A. Bagranoff calls “super-mentors,” available to meet with students and provide guidance in specific professional fields.
Kristine Nolin, assistant professor of chemistry at the University of Richmond, has received a $35,000 grant from Research Corporation for Science Advancement. The two-year Cottrell College Science Award will support Nolin’s project, “Rhenium(V)-Oxo Catalyzed Addition Reactions.” The research looks at bond-forming reactions that are key to efficient syntheses of organic materials and biologically active compounds. The grant will fund equipment, supplies and two undergraduate student assistants. Nolin has taught at Richmond since 2009.
J. Sargeant Reynolds Community College has been selected as an “Overall Improvement” category winner of the 2012 Council for the Advancement and Support of Education (CASE) Educational Fundraising Awards program, which honors superior fundraising programs across the country. Reynolds received its Overall Improvement Award based on three years of fundraising data. An expert panel of volunteer judges selected winners based on a number of factors including the pattern of growth in total support, evaluation of what contributed to the total support figure, overall breadth in program areas, pattern of growth in each program area, pattern of donor growth among alumni/ae donors and other individual donors, impact of the 12 largest gifts on total support, total support in relation to the alumni/ae base and type of institution.
ToysRUs, Inc. has announced the opening of eight new side-by-side locations and the transformation of 13 existing stores by the end of 2012, including one in Henrico. The location at 11895 W. Broad St. will bring ToysRUs and BabiesRUs together in one store, offering customers a streamlined shopping environment. The company embarked on its integrated store strategy in 2006 with renovations to current stores and began opening side-by-side locations constructed from the ground up in 2007. ToysRUs, Inc. currently operates more than 190 side-by-side stores in the United States.
The National Institutes of Health – National Cancer Institute has awarded John Gupton, professor of chemistry at the University of Richmond, a three-year, $348,572 grant for continuation of cancer-related research on pyrrole-containing substances. The project continues Gupton’s previous NIH-funded research that he believes could lead to “a novel and viable clinical candidate for cancer chemotherapy.” Working with Gupton will be a postdoctoral research associate and several Richmond undergraduate students. Gupton has taught at Richmond since 1999.
Agents with Cushman and Wakefield Thalhimer recently handled the following lease negotiations: The Healy Group, Ltd. – leased 2,666 square feet in Staples Mill Business Center at 8201-8261 Hermitage Rd.; Sleepy’s Mattress – leased an additional 2,200 square feet in their current space and now lease 6,200 square feet in Virginia Center Station at 1070 Virginia Center Pkwy.; Sweet Frog – leased 2,143 square feet in Parham One at 8191 Brook Rd.; Support One, Inc. – leased 2,024 square feet in Interstate Center at 2100 W. Laburnum Ave.; Verizon – renewed its lease of 1,542 square feet in Parham One at 8191 Brook Rd.; and Sistar Seafood – leased 1,287 square feet in Laburnum Square Shopping Center at 4816 S. Laburnum Ave.
University of Richmond’s Office of Alumni and Career Services has hired Frank Allen as associate director of career services and also filled two assistant director positions. Anna Todaro and Jesse Wingate will join the office to provide career advising. Allen will counsel students interested in financial careers. He has more than 15 years of business experience, most recently as vice president, real estate investment banking, at SunTrust Robinson Humphrey Inc. Todaro received a master’s degree in in higher education and student affairs in 2012 from the University of South Carolina. She will counsel students about careers in social impact, arts management and education. Wingate will focus his advising on careers in the sciences and healthcare. He previously served as assistant director for career services at Dartmouth College.
By Sarah Story, Citizen Events Editor 05/16/2013
Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.
Children perform during the India Spring Fest, held April 27-28 at the Hindu Center in Glen Allen. The event featured traditional Indian food, shopping and entertainment for children and adults. > Read more.
Spirited Art Richmond held a painting class May 5 for Hanover Habitat for Humanity families to paint their own artwork as a final touch for their new homes. Among first-time homeowners painting The Klimt Circle tree (which doubles as a ‘family tree’) were (left to right) Janet Payne, Gwen Stockman of Hanover Habitat and Payne’s daughter, Ashley Payne. Spirited Art is located in Short Pump at West Broad Village. > Read more.
Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.
Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.
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