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A toast to Virginia’s record wine sales

Gov. Bob McDonnell has good reason to break open a bottle of Virginia wine and celebrate: Wine produced by the state’s vineyards posted record sales last year.

Virginia wineries sold about 485,000 cases of wine during the 2012 fiscal year, which ended June 30. That was up about 2 percent from the previous record of 477,000 cases in 2011. And wine exports, to both other states and other countries, jumped a combined 39 percent.

“More sales provide more economic development and job creation opportunities, especially for the vineyards, wineries and the many businesses supporting them, like restaurants and bed-and-breakfast establishments, all across the commonwealth,” McDonnell said this week in announcing the sales figures.

The biggest increase was in the export of Virginia wines to other countries, especially the United Kingdom and China. The state wine industry’s international exports quadrupled – from about 700 cases in 2011 to more than 3,300 cases last year.

“Virginia wines continue to be rising stars in the global wine industry,” said Virginia Secretary of Agriculture and Forestry Todd Haymore. He noted that Wine Enthusiast magazine named Virginia as one of the top ten wine destinations in the world.

Katie Hellebush, executive director of the Virginia Wine Council, says the governor and first lady Maureen McDonnell have been “our greatest cheerleaders” in promoting wines from the state’s vineyards.

Sales of Virginia wines to other U.S. states increased 24 percent last year – to more than 14,000 cases.

Virginia is fifth in the country in the number of wineries; there are more than 230 in the Old Dominion. The industry provides jobs for more than 4,700 Virginians and pumps almost $750 million into the state’s economy.

Hellebush said the wine industry could get even bigger with help from the General Assembly.

“We have put forth legislation in the past to create tax credits to be able to provide for growth in the industry,” she said.

“A lot of the equipment people are using is very expensive. And so that is just kind of one more tool in the toolbox for people to be able to use to have some funding to help them grow their business.”

For details, visit the Virginia Wine Marketing Office's website at http://www.virginiawine.org


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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