A head start on middle school
Fairfield program gives students a jump on their new environment
Rising sixth-graders at Fairfield Middle School got a taste of their new environment by participating in the school’s first program aimed to help them smoothly transition to middle school using the IB philosophy.
Fairfield teachers Garry Marshall and Gina Brooks created the Falcon Institute after Dr. Dana Bost, the school’s principal, asked them to spearhead a summer program that would improve students’ performance in math, reading and writing.
“We saw where, in sixth grade, the deficiencies were, so I wanted to have an idea to bridge those gaps before the kids actually get here in September,’” said Brooks. “We also thought about just the fact that they are coming from fifth grade to sixth grade. What are some of the challenges they face? One is organization. One is technology. So we just incorporated all of those components into the [program].”
During everyday class sessions, students used their laptops to participate in discussions via an online classroom tool called School Space. Also, in their technology class, students were taught how to use programs that most of their peers have not been introduced to yet.
“These are kids coming from elementary school, so they haven’t even been on a computer yet. At the end of this little institute, they can make a word document, an Excel sheet, a PowerPoint, … [and] movies,” said IB coordinator and science department chair Karyn Edwards. “Some of the kids are very good with technology; [they] catch on like that. They come around and help when I can’t get around to people.”
Because Fairfield is now an IB school, the Falcon Institute strives to incorporate the IB principles of critical thinking, problem solving, exposure to multiple viewpoints and community service into their curriculum. Edwards pointed out that by allowing students to discover their niches, they can better understand how they can serve their school and surrounding communities.
Many of the rising sixth-graders said they agreed that the institute has helped them to become familiar and more comfortable with their new surroundings. Student S’Donte Dowton said that the Falcon Institute has made learning more exciting. “I like it when we do math stuff, and also I even like it when we do games and quizzes,” he said.
In the fall, the sixth-graders will take a regional test that Marshall says will help determine the summer program’s effectiveness. “We’ve got a baseline of where they were before the program, and we are going to compare that to where they are after and then see if any of the programs have made an impact or not,” he added.
To keep the students active, the Falcon Institute had what Brooks described as a “miniature field day.” During “Thrilling Thursdays,” students had the chance to win an ice cream social by competing in teamwork events. “It’s the middle of the summer and they’re sitting in the classroom for four hours a day, so we said at least once a week we will have time for team building and free time,” said Marshall.
Citizen Staff Reports 03/03/2015
RAMPS (Ramp Access Made Possible by Students) recently received an $8,000 grant from the Christopher and Dana Reeve Foundation. The award was one of 75 grants totaling more than $600,137 awarded by the Reeve Foundation to nonprofit organizations nationwide that provide more opportunities, access, and daily quality of life for individuals living with paralysis, their families and caregivers.
RAMPS, an organization founded by then-Henrico County high school students to build ramps for local low-income residents who need them, will use the grant to purchase modular wheelchair ramp supplies. These supplies will be used by local high school RAMPS clubs, who provide volunteers to build the ramps. > Read more.
Citizen Staff Reports 02/19/2015
Henrico resident Larry Loving, Jr., will compete with three other locals – Thomas Scribner (Richmond), Roscoe McGhee (Midlothian) and Larry Loving (Richmond) in the Liberty Mutual Insurance Invitational National Finals at TPC Sawgrass, in Ponte Vedra Beach, Fla., Feb. 26-Mar. 1. The foursome qualified for the national golf tournament by winning the Liberty Mutual Insurance Invitational, held at Whiskey Creek Golf Club in Ijamsville, Md. on June 11. That event supported the RiteCare Center for Childhood Language Disorders.
In total, 240 amateur golfers will compete in Florida. > Read more.
In total, 240 amateur golfers will compete in Florida. > Read more.
The Henrico Police Athletic League (PAL) held its Sixth Annual Awards Banquet Feb. 5 at The Cultural Arts Center of Glen Allen, celebrating accomplishments of 2014 and recognizing outstanding contributions to the organization. Henrico County Juvenile Domestic Court Judge Denis Soden served as master of ceremonies and former Harlem Globetrotter Melvin Adams served as keynote speaker.
Among the 2014 honorees were Richmond International Raceway (Significant Supporter), Richmond Strikers Soccer Club (Significant Supporter), Henrico County Schools-Pupil Transportation (Summer Camp Supporter), Bruce Richardson, Jr. (Youth of the Year), Sandra Williams (Volunteer of the Year), Thomas Williams (Employee of the Year), Mikki Pleasants (Board Member of the Year), and Michelle Sheehan (Police Officer of the Year). > Read more.
It was another win for Willow Lawn when Travinia Italian Kitchen and Wine Bar opened there six months ago, nestled in the heart of the re-made shopping center. The contemporary American Italian restaurant boasts 13 locations up and down the East Coast, with the Henrico location opening in August.
In the same week, I hit up Travinia twice, once for lunch and once for a late dinner. At lunchtime on a weekday, I was overwhelmed by the smell of garlic and by the number of working professionals in nice suits on their lunch breaks. When we first walked in, I was concerned our meal would be a little too pricey based on the décor – it’s a really nice place. Luckily, the menu has a variety of options for every budget. > Read more.
‘SpongeBob’ movie energizes with wit, laughter
There’s a ton of sugar in The SpongeBob Movie: Sponge Out of Water. Literal sugar, as SpongeBob Squarepants (Tom Kenny) and Patrick (Bill Fagerbakke) inhale their own weight in cotton candy and eat ice cream, one scoop per mouthful.
At one point we burrow into the brain of our boxy yellow hero and discover the inner workings of his brain: googly-eyed cakes and candies that giggle and sing. All of which is extremely appropriate for a film like Sponge Out of Water. Because not only is the movie sweet (the “awwww” kind of sweet), but it’s the equivalent of a 30-candy bar sugar rush, zipping between ideas like a sponge on rocket skates.
The story under all this is really not that complicated. SpongeBob flips burgers at the Krusty Krab. > Read more.
With this last round of snow still fresh on the ground, the best way to start the weekend may be at Southern Season for their weekly wine-tasting program, Fridays Uncorked. Families with cabin fever will enjoy the Richmond Kids Expo, taking place tomorrow at the Richmond Raceway Complex. Some date night options include the Rock & Roll Jubilee at The Cultural Arts Center at Glen Allen, HATTheatre’s production of “The Whale” and National Theatre Live’s “Treasure Island” at the University of Richmond. For all our top picks this weekend, click here! > Read more.
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Feb. 19, 2015Click here to read the print edition.
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CalendarVCU Medical Center will present the seminar “Weight Loss Surgery: Not Just for Obesity Anymore” at 5:30 p.m. at Lewis Ginter Botanical Garden, 1800 Lakeside Ave. Learn about the cutting-edge… Full text