Henrico County VA
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In the garden

Caring for perennials this winter

In fall, gardeners often start thinking about perennials either because they want to add additional plants to their gardens or because they need to take at least some of them out of their garden beds.

Perennials are plants that don’t die after one season but continue to live year after year. The category actually includes trees, shrubs, lawns, hardy bulbs, some vegetables and houseplants, and a large number of plants that are grown for their ornamental flowers or foliage. Many of these ornamentals are called “herbaceous perennials,” meaning the tops of the plants die in fall and come up again in spring.

Plants that live through the winter are “hardy.”

Many people plant perennials thinking they can save themselves a lot of work in the future. Plant them once, and they’ll continue to come up. But perennials are not maintenance-free. They typically require feeding, staking, and cutting back after they bloom. Periodically, many of them also need to be dug up and divided.

“Usually I wait until we’ve had a heavy frost to start putting my garden to bed,” says Henrico Master Gardener Erica Gilliam.

Gilliam says she cuts some plants in her garden back while leaving others. “”It’s nice to get your garden cleaned up and looking better,” says Gilliam, “But I leave some things up like the purple coneflowers because the birds eat them.”

Gilliam also divides some of her perennials in fall, but tends to wait until spring for most. “The plants are smaller in spring, so it’s easier,” she says.

Perennials should be divided when they are dormant, according to the Virginia Cooperative Extension publication “Perennials: Culture, Maintenance and Propagation,” either “just before a new season of growth, or in the fall so they can become established before the ground freezes.”

Gilliam often shares plants with friends. “I’ve always heard that if you divide your plants and give them away to your friends, you can always go back to them if you lose your original plant,” she says.

“My friends shared a lot of plants with me,” says Gilliam. “In the first years, I used to have teas in my garden so my friends could come over and see their babies growing here.”

Gilliam calls her garden a “colonial friendship cutting-garden,” partly because many of the plants were given to her by friends, and partly because friends helped inspire the design.

“When we first moved here and friends came to visit, we took them to colonial sites around the state,” says Gilliam, “and I got interested in the gardens.” She was particularly inspired by Monticello, and today her garden includes many plants that would have been found in Thomas Jefferson’s gardens interspersed with modern cultivars.

“Something is usually blooming in my garden from February to November,” says Gilliam. “I like to cut them and bring the color into the house.”

Though most perennials bloom for only a few weeks, combining plants that bloom at different times ensures continuous blooms.

Gilliam says some of the blooms in her garden also remind her of family members. “My peonies came from my mother,” she says. “And the evening primroses.”


Community

Garden tails

The threat of bad weather didn’t keep visitors away from Lewis Ginter Botanical Garden July 10 for the facility’s weekly Flowers After 5 event (which pairs music and food with a chance to stroll the garden) and its monthly Fidos After 5 (which allows dog owners to bring their pets with them to enjoy the evening). > Read more.

Western Henrico Rotary helps fund Midwives For Haiti Jeep


Thanks in part to a $10,000 gift from the Western Henrico Rotary Club, another bright pink Jeep modified to travel extremely rough terrain has been delivered to Midwives For Haiti so that more pregnant women in the quake-ravaged country will have access to prenatal care and a greater chance of surviving childbirth.

The funds were raised at the annual casino night held in February, club president Adam Cherry said. The Rotary Club also helped purchase the Virginia-based charity’s first pink jeep three years ago. > Read more.

Agencies combine on new entry point to Chickahominy


Canoeing and kayaking enthusiasts soon will have a new access point to the Chickahominy River. VDOT, the James River Association and Henrico County Parks and Recreation are teaming up to establish a new site in Eastern Henrico.

The James River Association negotiated the deal with VDOT to procure official access to the area located just east of I-295 on North Airport Road in Sandston. The site includes a park-and-ride commuter lot bordering the Chickahominy River and has been an unofficial launch site used by paddlers for years. > Read more.

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Entertainment

Weekend Top 10


An eclectic array of events are taking place this weekend throughout the county. In the West End, we have the Richmond Wedding Expo, the Under the Stars Family Film Series and Henrico Theatre Company’s production of “Pump Boys and Dinettes.” In the eastern part of the county, we have a blood drive at the Eastern Henrico Recreation Center, Gallmeyer Farm’s annual Sweet Corn Festival and an origami workshop at Fairfield Library. For all our top picks this weekend, click here! > Read more.

New Italian restaurant opens in Short Pump

Charlottesville's Bella’s Restaurant recently opened a location in Short Pump Village, at 11408 West Broad Street. The restaurant is owned by Valeria Biesnti, a native of Rome who arrived in the U.S. at age 21 and later became a U.S. citizen. With her restaurants, Bisenti has sought to create an ambiance that welcomes diners in a casual setting, like her favorites from her hometown. > Read more.

Henrico native to appear on Travel Channel show


A Henrico native will appear on the third episode of the Travel Channel's new grilling competition series “American Grilled.”

The episode, filmed in Charlottesville, will premier July 16 at 9 p.m. and feature Glen Allen-native Rex Holmes, a patent lawyer who operates http://SavoryReviews.com a blo,g centered around tasty recipes and BBQ.

The show features hardcore grilling enthusiasts from across the country going head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” > Read more.

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