Henrico County VA
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New UVA program coming to region

The University of Virginia's Bachelor of Interdisciplinary Studies degree-completion program, which features part-time evening classes tailored to working adults, will be offered in the Richmond region starting in fall 2012 through new partnerships with John Tyler and J. Sargeant Reynolds community colleges.

The new partnerships were announced this morning at the Richmond Center of U.Va.'s School of Continuing and Professional Studies in Henrico.

The expansion of the BIS program is part of UVA's efforts to contribute to the "ambitious but critically important" goal of the Virginia Business Higher Education Council's Grow By Degrees campaign [http://www.growbydegrees.org/] - to see the state's colleges and universities award 100,000 additional associate's, bachelor's and graduate degrees by 2025, said Billy Cannaday, the dean of UVA's School of Continuing and Professional Studies.

Offered in Charlottesville since its inception in 1999, the BIS program has expanded to Northern Virginia and Hampton Roads through partnerships with Northern Virginia and Tidewater community colleges. Those expansions have roughly doubled the program's annual enrollment, and during the past decade, nearly 300 students have earned BIS degrees.

The program, Cannaday said, "replicates the UVA undergraduate experience, but with part-time classes. The BIS offers the same rigor, quality, small faculty-student ratios, opportunities for student participation, and builds the same writing and critical thinking skills."

The new partnership with John Tyler and J. Sargeant Reynolds community colleges provides a path for Richmond-area adults to earn a UVA undergraduate degree on a part-time basis, UVA President Teresa Sullivan said.

BIS tuition is adjusted annually. For the current academic year (through summer 2011), in-state tuition is $300 per credit hour, plus a required fee of $188 per term; out-of-state tuition is $1,043 per credit hour, plus a required fee of $246 per term.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Registration ends today for the seminar “Marketing 911 – Crisis Management” on June 7 at the University of Richmond School of Professional and Continuing Studies. This interactive seminar is designed… Full text

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