Henrico County VA
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County may seek permission to impose meals tax

Henrico County officials plan to petition the General Assembly in the coming months for the right to institute a meals tax in the county next year.

County Manager Virgil Hazelett suggested the idea to the five-member Board of Supervisors during a work session tonight, and it met with the board's unanimous support.

Hazelett, who is retiring in January, told supervisors that the county must find new sources of revenue to combat falling revenue from both real estate taxes and the state government.

"We lost $96 million in Fiscal Year 2011," he said. "I think it's time that we try to do this, for the future of Henrico County."

Implementation of a 4-percent meals tax would generate an estimated $18 million annually for the county, Hazelett told the board.

"As the economy improves, it will only increase," he said, while noting that about 40 percent of all meals purchased in the county are bought by non-Henrico residents.

State law permits the governing bodies of any Virginia city or town to enact a meals tax by a unanimous vote, but counties are required to put the issue to voters in a referendum. Henrico did so in 2005, but its proposed 4-percent meals tax was defeated by just 151 votes.

Hazelett's proposal to the General Assembly would require that implementation of such a tax be approved by a unanimous vote of the Board of Supervisors, to mirror the existing requirement of cities and towns.

There are 204 localities – including 45 counties – in Virginia that have a meals tax, Henrico's director of management and budget Brandon Hinton told the board. Five of those counties were granted the right by the General Assembly to impose such a tax, while voters in the other 40 approved the measure.

Richmond collects a 6-percent meals tax on all prepared meals purchased in the city.

Hazelett conceded that such a plan would not come without some controversy but suggested that the timing was right to make the attempt. Henrico and Arlington counties are the only two in Virginia that maintain their own roads, and Arlington has a meals tax.

"We are the only locality that maintains its own road system and lacks the ability to impose this tax," Hazelett told the board. "You are going to have difficult with this budget. You need to consider this – the General Assembly needs to consider this."

The board is expected to present the request to Henrico's General Assembly delegation at a Nov. 7 dinner.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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