County may seek permission to impose meals tax
Henrico County officials plan to petition the General Assembly in the coming months for the right to institute a meals tax in the county next year.
County Manager Virgil Hazelett suggested the idea to the five-member Board of Supervisors during a work session tonight, and it met with the board's unanimous support.
Hazelett, who is retiring in January, told supervisors that the county must find new sources of revenue to combat falling revenue from both real estate taxes and the state government.
"We lost $96 million in Fiscal Year 2011," he said. "I think it's time that we try to do this, for the future of Henrico County."
Implementation of a 4-percent meals tax would generate an estimated $18 million annually for the county, Hazelett told the board.
"As the economy improves, it will only increase," he said, while noting that about 40 percent of all meals purchased in the county are bought by non-Henrico residents.
State law permits the governing bodies of any Virginia city or town to enact a meals tax by a unanimous vote, but counties are required to put the issue to voters in a referendum. Henrico did so in 2005, but its proposed 4-percent meals tax was defeated by just 151 votes.
Hazelett's proposal to the General Assembly would require that implementation of such a tax be approved by a unanimous vote of the Board of Supervisors, to mirror the existing requirement of cities and towns.
There are 204 localities – including 45 counties – in Virginia that have a meals tax, Henrico's director of management and budget Brandon Hinton told the board. Five of those counties were granted the right by the General Assembly to impose such a tax, while voters in the other 40 approved the measure.
Richmond collects a 6-percent meals tax on all prepared meals purchased in the city.
Hazelett conceded that such a plan would not come without some controversy but suggested that the timing was right to make the attempt. Henrico and Arlington counties are the only two in Virginia that maintain their own roads, and Arlington has a meals tax.
"We are the only locality that maintains its own road system and lacks the ability to impose this tax," Hazelett told the board. "You are going to have difficult with this budget. You need to consider this – the General Assembly needs to consider this."
The board is expected to present the request to Henrico's General Assembly delegation at a Nov. 7 dinner.
The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.
Above, club members display some of the backpacks prior to their distribution. > Read more.
Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.
At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.
Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.
The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.
Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.
The Boathouse restaurant will open at Short Pump Town Center in the spring, its third location in the region.
“People have asked us to come to the West End for years,” said owner Kevin Healy. “When the opportunity arose, we knew had to jump on it.”
The new restaurant will be located in a 5,800-square-foot space under the Hyatt House Hotel at the town center and will include a large outdoor patio. > Read more.
Boka Kantina exceeds its strong food truck reputation
Already a fan of Boka fare from outdoor events with the Tako Truck, I was delighted to learn of the new restaurant, and eager to see if its reputation held up after putting down brick-and-mortar roots.
Would the food lose its zest if I wasn’t enjoying it in the great outdoors? Would it seem pedestrian served from an ordinary kitchen instead of a truck?
Would the tacos be less satisfying as an antidote to normal lunch hunger – instead of being ingested to stave off desperate hunger after a long afternoon of crowds, sun, and tedious lines? > Read more.
Original Gravity gets the green light to move forward with relocation, expansion into larger space
A Lakeside home-brewing shop has felt the gravitational pull toward the booming craft beer scene.
Original Gravity, a shop that sells beer and wine kits for homebrewers, has just been given the green light to start work on a microbrewery.
Owner Tony Ammendolia is expanding his 1,000-square-foot shop in Lakeside Town Center to 5,000-square-foot digs a few doors down to add a brewery and expand his supplies.
Ammendolia opened the home-brew supply store in November 2011 and since then he said business has taken off.
“I think I outgrew this place in the first year,” Ammendolia said. “We’ve seen steady growth and I’ve been looking for a place to expand to move the shop to get more square footage.” > Read more.
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