Henrico County VA
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Milestones


J. Sargeant Reynolds Community College President Dr. Gary L. Rhodes recently received the Ukrop Community Vision Service Award at the Leadership Metro Richmond Annual Spring Luncheon. Rhodes (LMR Class of 2004) received the award in recognition of demonstrating purposeful vision, genuine concern and respect for others and creating solutions for positive change within the Richmond region. Rhodes is board chair of SMART Beginnings and serves on seven other boards including Capital Region Collaborative.

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J. Sargeant Reynolds Community College has named David Barrish as the dean of the School of Business. Barrish will be responsible for directing strategic planning, environmental scanning, research and analysis, instructional program development and evaluation, enrollment management, development and implementation of distance learning instructional delivery and student outcome assessment. At Reynolds, Barrish has served as interim dean and assistant dean of the School of Business and Engineering on two separate occasions and has held the position of full-time faculty member, program head, and director of the School of Culinary Arts, Hospitality, and Tourism. Additionally, he possesses extensive experience in the private sector, where he worked for the Sheraton Corporation and the Richmond Hotels Company.

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Christopher A. Moore, of Glen Allen, recently graduated magna cum laude from the University of Mary Washington in Fredericksburg, Va. He double majored in business administration and classics with a concentration in Latin. A graduate of Freeman High School, Moore also was nominated as the Capital Athletic Conference Male Scholar Athlete of the Year.

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Elizabeth A. Drewry, of Glen Allen, recently was named to the dean’s list for the spring 2012 semester at Francis Marion University in Florence, S.C. To be eligible for the dean’s list, students must earn a grade point average between 3.25 and 3.749.

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Upon his retirement from Virginia Commonwealth University, Dr. Nelson Wikstrom was designated professor emiritus of political science and public administration. He is the author of many books and a score of professional articles focusing on local government and politics, including “County Manager Government in Henrico, Virginia: Implementation, Evolution, and Evaluation,” published in 2003.

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Warren Snead III, son of Brenda & Warren L. Snead, Jr., of Richmond, recently was named to the dean’s list for the spring 2012 semester at University of the South in Sewanee, Tenn. To be eligible for the dean’s list, students must earn a minimum grade point average of 3.625.

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John Randolph Hutcheson, Jr., son of Rossie & Randy Hutcheson, and Graham Siler Jones, son of The Rev. & Mrs. Gary D. Jones, of Richmond, recently graduated from University of the South in Sewanee, Tenn. Both students were awarded a bachelor of arts degree in international and global studies.

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Samuel Vernon Priddy, IV, of Richmond, recently graduated from Clemson University in Clemson, S.C. Priddy was awarded a bachelor of arts degree in political science.

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Lonnie Nunley, of Richmond, recently graduated from Bowdoin College in Brunswick, Maine. Nunley majored in government and legal studies and romance languages and minored in economics.

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Douglas Edwards, of Richmond, recently earned the distinction of faculty honors for the spring 2012 semester at the Georgia Institute of Technology in Atlanta, Ga. To be eligible for faculty honors, students must earn a 4.0 grade point average.

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Melanie Dunn and Jeremy Bennetch, of Glen Allen, recently graduated from the Georgia Institute of Technology in Atlanta, Ga. Dunn was awarded a bachelor of science degree in mathematics. Bennetch was awarded a master of science degree.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Learn about historical ladies’ fashions at 2:30 p.m. at Meadow Farm Museum, 3400 Mountain Rd. Four generations of the Sheppard wives lived in the current farmhouse. Learn about these women… Full text

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