In the garden
Proper mowing techniques
Now that lawns are greening up, it’s time to consider best practices for mowing your grass.
“How you mow is important,” advises Henrico Extension Agent Karen Carter. “One of the best ways to prevent weeds in your lawn is to mow correctly.”
Start by checking the blade on your mower. It needs to be sharp so that you don’t chew off or shred your grass, which makes it vulnerable to disease and attacks by insects.
The blade needs to be set high enough to leave grass at least 3 inches high. “This is probably the most important thing,” said Carter. “Mowing high improves root growth and helps shade out weed seedlings. You’ll still have some weeds, but the number will be greatly reduced.”
Carter advised following the one-third rule: never remove more than 1/3 of the height of your grass at one time.
Mow regularly, though not when grass is wet, and rotate mowing patterns. And leave the grass clippings on the lawn. As long as they’re not in clumps, grass clippings will decompose and return valuable nutrients and water to the soil. “Lawn clippings are ‘free fertilizer,” Carter said, “and they don’t contribute to thatch buildup.”
Tall fescue grasses, used most often in this area, don’t develop thatch layers.
Tall fescue is a cool season grass that looks good in the spring, early summer, and fall, but it can go dormant in the heat of the summer unless it is watered.
“Lawn irrigation is an all or nothing proposition,” said Carter.
Lawns that aren’t watered can survive as long as they have a strong root system. To keep grass green in summer’s heat, an inch of water is needed every week.
“That means a good, deep soaking that builds the root system,” said Carter. “Not just 15 minutes.”
“The roots are the root of the matter,” she added. “Healthy lawns have strong root systems.”
Applying a broadleaf weed killer should be done now before the weeds get too large. “Spot spray what you’re seeing,” said Carter. Spot spraying rather than broadcasting means you use less weed killer, save money, help the environment, and lessen your exposure to herbicides.
And, if you haven’t already put down a crabgrass preventer, Carter said you can still benefit from applying it. Choose a product that doesn’t contain fertilizer.
“Cool season grasses should be fertilized in the fall,” said Carter. “In spring, fertilizer makes grass put on more top growth – which you don’t need. You’re already mowing in spring, and fall fertilizing promotes root growth.”
Henrico Extension offers the SMART Lawns program to help homeowners have beautiful lawns. Master Gardeners collect lawn soil samples and measure total lawn area, and after processing, homeowners can get customized advice. To learn more, call 501-5160 or search SMART Lawns on Henrico County’s website at http://www.co.henrico.va.us.
‘The Hundred-Foot Journey’ fails to capitalize on tasty concept
The family’s sole mode of transportation sputters and dies in a sleepy little French town, but the town’s food culture is high, and that’s a perfect place for a family of restaurateurs to settle down. There’s only one problem – the family’s rustic “Maison Mumbai” is right across the street (a hundred feet away, if the title didn’t clue you in) from a prestigious French bistro with a Michelin star, run with an iron fist by the dreaded Madame Mallory (Helen Mirren, pictured).
It’s here that a particular Romeo and Juliet story begins to develop, with Hassan (Manish Dayal) on the Indian side and Marguerite (Charlotte Le Bon) on the French side. > Read more.
Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.
Short Pump brewery offers more than just beer
The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.
As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.
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