In the garden

Now that lawns are greening up, it’s time to consider best practices for mowing your grass.

“How you mow is important,” advises Henrico Extension Agent Karen Carter. “One of the best ways to prevent weeds in your lawn is to mow correctly.”

Start by checking the blade on your mower. It needs to be sharp so that you don’t chew off or shred your grass, which makes it vulnerable to disease and attacks by insects.

The blade needs to be set high enough to leave grass at least 3 inches high. “This is probably the most important thing,” said Carter. “Mowing high improves root growth and helps shade out weed seedlings. You’ll still have some weeds, but the number will be greatly reduced.”

Carter advised following the one-third rule: never remove more than 1/3 of the height of your grass at one time.

Mow regularly, though not when grass is wet, and rotate mowing patterns. And leave the grass clippings on the lawn. As long as they’re not in clumps, grass clippings will decompose and return valuable nutrients and water to the soil. “Lawn clippings are ‘free fertilizer,” Carter said, “and they don’t contribute to thatch buildup.”

Tall fescue grasses, used most often in this area, don’t develop thatch layers.

Tall fescue is a cool season grass that looks good in the spring, early summer, and fall, but it can go dormant in the heat of the summer unless it is watered.

“Lawn irrigation is an all or nothing proposition,” said Carter.

Lawns that aren’t watered can survive as long as they have a strong root system. To keep grass green in summer’s heat, an inch of water is needed every week.

“That means a good, deep soaking that builds the root system,” said Carter. “Not just 15 minutes.”

“The roots are the root of the matter,” she added. “Healthy lawns have strong root systems.”

Applying a broadleaf weed killer should be done now before the weeds get too large. “Spot spray what you’re seeing,” said Carter. Spot spraying rather than broadcasting means you use less weed killer, save money, help the environment, and lessen your exposure to herbicides.

And, if you haven’t already put down a crabgrass preventer, Carter said you can still benefit from applying it. Choose a product that doesn’t contain fertilizer.

“Cool season grasses should be fertilized in the fall,” said Carter. “In spring, fertilizer makes grass put on more top growth – which you don’t need. You’re already mowing in spring, and fall fertilizing promotes root growth.”

Henrico Extension offers the SMART Lawns program to help homeowners have beautiful lawns. Master Gardeners collect lawn soil samples and measure total lawn area, and after processing, homeowners can get customized advice. To learn more, call 501-5160 or search SMART Lawns on Henrico County’s website at http://www.co.henrico.va.us.
Bail Bonds Chesterfield VA

Environmentalists say budget hurts efforts to protect bay

Environmental groups are outraged at the Trump administration’s proposed funding cuts for Chesapeake Bay cleanup programs.

President Donald Trump’s budget plan, released last week, reduces the budget for the federal Environmental Protection Agency by 31 percent. That includes a $427 million in funding to address regional pollution, such as the Chesapeake Bay protection efforts. The proposed budget would eliminate funding for the EPA’s Chesapeake Bay Program, which received $73 million from the federal government in 2016. > Read more.

Glen Allen ES principal receives REB Award


Melissa Halquist-Pruden, principal of Henrico County’s Glen Allen Elementary School, earned the 2016-17 REB Award for Distinguished Educational Leadership. The Community Foundation presents the award to four principals annually – one each from the school systems of Henrico, Chesterfield and Hanover counties and one from the city of Richmond schools.

The award recognizes principals who go beyond the day-to-day demands of their jobs to create an exceptional educational environment. The award stresses management and communication skills, and the ability to inspire, encourage and advocate for the school. > Read more.

Grant to help Hermitage H.S. upgrade CTE program equipment


Governor Terry McAuliffe announced recently that Henrico County’s Hermitage H.S. will be among 16 high schools and technical centers statewide to receive a grant to upgrade equipment for career and technical education (CTE) programs.

The program gives priority to challenged schools, Governor's STEM Academies and Governor's Health Science Academies. Each school or center will receive $37,500 to purchase new equipment and make other necessary improvements. At Hermitage, the funds will be used for precision machining equipment. > Read more.

Virginia raises a toast to George Washington’s whiskey


George Washington is recognized as the father of our country, but with a bill signed into law by Gov. Terry McAuliffe, Washington also will be recognized under another title – distiller of Virginia’s official liquor.

SB 1261, sponsored by Sen. Adam Ebbin of Alexandria, adds a “state spirit” to the list of the commonwealth’s official emblems and designations and crowns George Washington’s rye whiskey with the title.

The bill, which McAuliffe signed last week, highlights George Washington’s contributions to the culture of Virginia as “a native son of Virginia born on February 22, 1732, in Pope’s Creek”; “the first American president, commander of the Continental Army, and president of the Constitutional Convention”; and “a model statesman ... universally acknowledged as the father of our nation.” > Read more.

McAuliffe vetoes 6 more bills; GOP calls him ‘disengaged’


Gov. Terry McAuliffe on Monday vetoed six bills, including three Republicans said would help prevent voter fraud but the Democratic governor said would create barriers to voting.

McAuliffe has now vetoed 37 bills from the General Assembly’s 2017 session – and 108 during his four-year term as governor, surpassing any of his predecessors.

Republican legislative leaders say McAuliffe has broken his promise to be bipartisan, calling his office “the most disengaged administration we have ever worked with.” > Read more.
Community

Villa’s Flagler Housing wins national NAEH award


St. Joseph's Villa’s Flagler Housing & Homeless Services was one of three entities to earn the National Alliance to End Homelessness' Champion of Change Award. The awards were presented Nov. 17 during a ceremony at the Newseum in Washington, D.C.

NAEH annually recognizes proven programs and significant achievements in ending child and family homelessness.

Flagler completed its transition from an on-campus shelter to the community-based model of rapid rehousing in 2013, and it was one of the nation's first rapid re-housing service providers to be certified by NAEH. > Read more.

RIR’s Christmas tree lighting rescheduled for Dec. 12


Richmond International Raceway's 13th annual Community Christmas tree lighting has been rescheduled from Dec. 6 to Monday, Dec. 12, at 6:30 p.m., due to inclement weather expected on the original date.

Entertainment Dec. 12 will be provided by the Laburnum Elementary School choir and the Henrico High School Mighty Marching Warriors band. Tree decorations crafted by students from Laburnum Elementary School and L. Douglas Wilder Middle School will be on display. Hot chocolate and cookies will be supplied by the Henrico High School football boosters. > Read more.
Entertainment

Metro Diner to open second Henrico location


Metro Diner, a comfort food concept, will open its second Henrico location next month. The company is accepting job applications for its Libbie Place location at 5626 West Broad Street. The diner concept, known for its fried chicken and waffles, meatloaf, and shrimp and grits, will bring 100 new jobs to the region as it plans to open its doors in April.

The 3,500-square-foot diner located in the Libbie Place Shopping Center will seat more than 100 and serve classic comfort food staples with a twist, such as fried chicken and waffles topped with strawberry butter and a stuffed challah bread French toast with strawberry and blueberry compote. > Read more.

 

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Talley’s, 7021 Three Chopt Rd., will donate 10 percent of all food sales during lunch, dinner and take-out to Henrico CASA. For details, call 484-6046 or visit http://www.talleysrva.com. Full text

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