Steward DI team advances to global competition
Starting out as one of five Steward Lower School teams competing at the Destination ImagiNation (DI) regional tournament in Richmond, a group of Steward fourth and fifth graders is now the only Richmond team going global.
Having placed first in the improvisational “News to Me” category at the regional level, the team represented Steward at the state tournament March 31. The team earned highest honors in its “News to Me” skill challenge category there, which led the way to a wildcard bid to global competition slated for May 23-26 in Knoxville, Tennessee.
Under the leadership of parents and team managers Sydney Smith and Kris Leverty, the team consists of fourth graders Dabney Leverty, Callen Smith, Channing Haas and James Cox, and fifth grader Katie Jobe.
After weeks of preparation, the team brought selected news stories with them to the challenge site. There, they randomly selected one of their stories and related it to a second news story they were given through a "cause and effect" relationship. Additionally, they were given a one-minute “glitch,” which they had to incorporate into their improvised skit.
This is the second Steward team to reach the Global DI competition in two years. Last year, the Middle School team of Mary Madison Andrews, Will Jackson, Danny Kovach, Taylor Leahy, Connor Parish, Quincy Rhodes and Grace Yucha advanced to global competition.
Destination ImagiNation, Inc. is a non-profit organization that provides educational programs in which student teams solve open-ended challenges and present their solutions at tournaments. Teams are tested to think on their feet, work together and devise original solutions that satisfy the requirements of the challenges.
Emily Francis (left) of Richmond Green Drinks and Cary Jamieson of The Steward School checked out the cherry tomato crop Aug. 20 at the school's Bryan Innovation Lab following a visit by members of Green Drinks. Jamieson, director of the Bryan Innovation Lab, was among the speakers who pointed out various sustainable features of the building and its surroundings, including geothermal, solar photovoltaic and solar thermal energy systems, as well as rain gardens and large storage cisterns (like the one pictured) to minimize groundwater pollution. > Read more.
For the third consecutive year, the Canterbury Recreation Association in Short Pump donated the most meals to the fourth-annual "Dunk Hunger" campaign, which raises money and food donations for FeedMore's Central Virginia Food Bank. Swim teams and community pools throughout the region combined to raise the equivalent of 77,404 meals this year, with the Canterbury group earning the Gold Medal, with 17,454 meals contributed.
CRA will earn a winners’ bash Aug. 24 from 3 to 5 p.m. at its pool on Pump Road.
“Our pool has adopted Dunk Hunger into its culture with fun ways to raise food and funds," said Canterbury’s Dunk Hunger chairman Jack McSorley, a Freeman High School junior. > Read more.
Henrico County has a lot to offer this Labor Day weekend! Before summer ends completely, you’ve got to try some Virginia wines at Southern Season’s weekly event, Fridays Uncorked. Check out The Comedy Dad, Alex Scott, at the Richmond Funny Bone or put your thinking caps on and take on The Escape Room. This weekend also features a two-day event at Malvern Hill and Carrington Kay at The Tin Pan. For all our top picks this weekend, click here! > Read more.
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CalendarSouthern Season, 2250 Staples Mill Rd., will present its weekly program “Fridays Uncorked” with a selection of favorite Virginia wines. Virginia is now home to over 200 wineries and more… Full text