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Steward DI team advances to global competition

These Steward School Destination ImagiNation team members will compete in the Destination ImagiNation global finals in Knoxville, Tenn., in May. Pictured (left to right) are: back row – Callen Smith, Katie Jobe and front row – Channing Haas, Dabney Leverty and James Cox.
Starting out as one of five Steward Lower School teams competing at the Destination ImagiNation (DI) regional tournament in Richmond, a group of Steward fourth and fifth graders is now the only Richmond team going global.

Having placed first in the improvisational “News to Me” category at the regional level, the team represented Steward at the state tournament March 31. The team earned highest honors in its “News to Me” skill challenge category there, which led the way to a wildcard bid to global competition slated for May 23-26 in Knoxville, Tennessee.

Under the leadership of parents and team managers Sydney Smith and Kris Leverty, the team consists of fourth graders Dabney Leverty, Callen Smith, Channing Haas and James Cox, and fifth grader Katie Jobe.

After weeks of preparation, the team brought selected news stories with them to the challenge site. There, they randomly selected one of their stories and related it to a second news story they were given through a "cause and effect" relationship. Additionally, they were given a one-minute “glitch,” which they had to incorporate into their improvised skit.

This is the second Steward team to reach the Global DI competition in two years. Last year, the Middle School team of Mary Madison Andrews, Will Jackson, Danny Kovach, Taylor Leahy, Connor Parish, Quincy Rhodes and Grace Yucha advanced to global competition.

Destination ImagiNation, Inc. is a non-profit organization that provides educational programs in which student teams solve open-ended challenges and present their solutions at tournaments. Teams are tested to think on their feet, work together and devise original solutions that satisfy the requirements of the challenges.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Calendar

Create a decorative glass vase with glass etching and stencil painting at 7 p.m. at Varina Library, 2001 Library Rd. Materials will be supplied. To register, call 290-9800 or visit… Full text

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