Chef’s salad

Last month, as local veterans polished medals, buffed boots and starched uniforms in preparation for Memorial Day services, Paul Elbling left his Henrico home for a May 8 decoration ceremony.

Like recent holiday occasions in Sandston and at Fort Harrison National Cemetery, Elbling’s event was long on red, white and blue and "The Star Spangled Banner" – even if lacking in small-town marching bands and Sousa music. But then, Elbling had hopped a trans-Atlantic flight to attend the ceremony – which took place in Blotzheim, France.

To Richmonders who know him as "Chef Paul," the owner and culinary artiste of La Petite France, it might come as a surprise to learn of Elbling’s 18 months as a paratrooper and nurse in the French Algerian War. But as a 19-year-old in the French Army, Elbling rode ambulances around combat zones collecting the wounded, and made more than 100 jumps getting to the sites.

On his last jump in 1962, attempting to evacuate more injured, he was shot in the leg while still aloft. "Which is against the Geneva Convention," he says grimly, adding that he barely noticed the shock of his own wound.

"I was more concerned about my friend," he recalls, going on to describe the sight of a fellow paratrooper who had taken a much more serious hit. His friend did not survive.

After three weeks in the hospital, and additional time in therapy at a convalescent center, Elbling eventually returned to his culinary calling.

First medals were for cooking
Even though he was winning honors for his cooking by age 18 (a Gold Medal in culinary competition in Strasbourg), becoming a chef was actually Elbling’s second-choice career. At age 12, he entered the seminary and studied for the priesthood two years before changing course and getting into the restaurant business. He jokes today that his decision was best for all concerned.

"When I went in the seminary," Elbling says with a laugh, "my older brother slapped my shoulder and said, ‘Paul, if you become a priest one day, I will be the pope!’ And I was afraid that my brother might be the pope!"

Beginning with an apprenticeship at a local restaurant as a young teen, Elbling embarked on a career that took him to, among others, the famous Carlton Hotel in Cannes, France, and the Georges V Hotel in Paris. As an apprentice, he worked 90-hour weeks with a dozen peers to help 57 cooks.

"[At one restaurant] we had a huge stove, the length of the dining room," he recalls, noting that the massive fixture connected to the water pipes supplying the hotel above. "We had to be down there every day at 5:30 a.m. to clean the stove – so the hotel residents would have hot water."

Two years after becoming a chef in the resort city of Baden-Baden, Germany, Elbling earned his European Master Chef Degree. That same year, driving near his home in the Alsace region of France, he met his wife-to-be, Marie Antoinette.

"On the road, she passed me going very fast. She made a fishtail!" he says, tracing the car’s near spin-out with a gesture. Indignant, Elbling caught up with Marie at the next stoplight. "I got out of my car and gave her hell," he says.

Marie began crying. "It’s my birthday," she told the stranger. "I’m going to my birthday party and I’m in a hurry. . . Would you like to come?"

After the couple married, they came to America in 1967, fulfilling a dream Elbling had had since he was five years old. He had never forgotten the Americans who liberated his family from a German labor farm in 1945. "They gave us Hershey bars and Spam," he says, describing the menu as if it were a sumptuous gourmet repast. "[Spam] was the first meat I’d ever had.

"Now when I go hunting or fishing, I always take a can of Spam," he adds. "It brings a good memory."

When the Elbling family returned home from the labor farm, they found their house bombed. Lt. Joe O’Neill of Chicago, who then drove the family to Paul’s grandparents’ house to live, kept in touch for years afterwards. He helped Elbling with the paperwork that allowed him to move to America, but passed away before the process was finalized.

"Otherwise," says Elbling, "I’d be in Chicago today."

Guinness world records
After three years in Washington, D.C., where he served as chef in the Restaurant Chez Francois and the Washington Hotel, the Elblings moved to metro Richmond. Since establishing La Petite France, Paul Elbling has compiled a lengthy resume of honors, including Richmond Small Businessman of the Year (1982), Restaurateur of the Year from the Virginia Restaurant Association (1985), Academy Award of the Restaurant Industry, and the Great American Chef’s Award.

He has also been cited for excellence in Southern Living and Gourmet Magazine and earned several records in the Guinness Book of World Records, including one for the world’s largest omelet (10,470 eggs), world’s largest ice carving and longest sandwich.

All the Guinness stunts were charity benefits, and he continues to be a frequent contributor of auction items (the latest a dinner for 10, prepared at the buyer’s home) for non-profits such as the Maymont Foundation and Heart Fund. For another favorite charity, Little Sisters of the Poor, Elbling has helped raise more than $1 million. He also thoroughly enjoys getting monthly letters from two youngsters in Appalachia "adopted" through Children, Inc.

Among his proudest accomplishments, however, was founding the Virginia Chefs Association apprenticeship program. His first apprentice remains at La Petite France with him 35 years later.

“He would never leave,” Elbling jokes.

Another one of his most satisfying achievements was winning two gold medals for the United States in the 1980 International Culinary Olympiques.

"When we got the gold medal," he recalls, "my old chef from the George V – 83 years old – was there watching, and he had tears in his eyes."

Elbling was equally emotional as French officials awarded him four medals – what military types jokingly refer to as a “fruit salad” of colorful ribbons -- for his wartime medical service at the recent ceremony in Blotzheim.

“What was very impressive about this was my brother, a retired general, was the one pinning on the medal,” he says. “And the kids [of Blotzheim] came with American flags, and they played the [American] anthem.

“I had tears in my eyes.”

The medals, soon to be mounted on the wall of his home off River Road, recall for Elbling the cherished memory of a conversation in 1970, when he and Marie returned to France to be at the bedside of his dying mother.

“She was always very jovial,” Elbling says of his mother. “First, she told my wife, ‘Marie Antoinette, Paul is a good boy, but keep him on a leash!’ [Marie] hasn’t forgotten that!” he says with a laugh.

Then his mother turned to him and said, “I am so happy for you. Your dream has come true.”

“We wouldn’t go back [to France] for anything,” Elbling concludes emphatically.

“We love it here.”
Bail Bonds Chesterfield VA

RVA Polar Plunge raises $40k for Special Olympics


More than 300 participants took the plunge for charity Feb. 25 at The Shops at Willow Lawn, raising $40,000 for the Special Olympics of Virginia as part of the 2017 RVA Polar Plunge Fest. Participants jumped into frigid water as part of the event, having raised money through donations leading up to the event.

“At Special Olympics Virginia, our vision is to inspire the first unified generation; a generation of people who respectfully include each other in the school, in the workplace, in the community,” said Rick Jeffrey, Special Olympics Virginia President. “Plunging this past Saturday included people with intellectual disabilities and those without; people of all ages, genders, races and religions; students and teachers; doctors and lawyers; military and law enforcement; one for all; all for one." > Read more.

Fundraiser bags more than $50k


CancerLINC's 11th annual "It’s in the Bag" event raised more than $50,000. The event, presented by Virginia Cancer Institute, was held at The Westin Richmond in Henrico Feb. 2 and was attended by more than 200 people.

“It's in the Bag” included handbag designer Thaddeus DuBois and his family from Syracuse, Ind. DuBois brought four handcrafted handbags, which were auctioned off and raised more than $4,000. Three autographed handbags from “Sex and the City” star Sarah Jessica Parker also brought funds. > Read more.

A date with states


Above, Varina’s Andre Watkins drives to the basket during the Blue Devils’ 52-51 win against Hampton in the Group 5A third-place game at Hermitage High School Feb. 25. Below, Tyrese Jenkins drives to the basket during the game. The Blue Devils (21-6 on the season), who earlier last month defeated Hermitage, 53-34, to earn a spot in the 5A state tournament, next will face Albemarle in that tournament. It is the program’s first trip to the state tournament since 2001 and first under fourth-year coach Andrew Lacey, who has turned around a team that was 6-14 during his first season. > Read more.

Future public servants observe lawmaking firsthand


For the past two months, they showed up every day at the state Capitol, dressed in matching blazers and carrying pen and paper at the ready – the next generation of public servants carefully observing their superiors.

These young adults are known as pages. They are middle school and high school students from around Virginia who assist in everyday tasks at the General Assembly to experience firsthand how the legislative process works.

The program dates as far back as 1850, when the one page who worked was paid $2 a day. > Read more.

CRLC seeks donations for Malvern Hill Farm


The Capital Region Land Conservancy (CRLC) is seeking to raise $100,000 in 30 days to cover due diligence and closing costs associated with the historic Malvern Hill Farm. These include boundary survey, Phase I ESA, title search and insurance, recording fees, taxes, and legal work as well as a Section 106 review.

CRLC is scheduled to close on the purchase of the property May 31, and is asking community members to help support the site's acquisition. All donations will help CRLC leverage $1 million in matching funds. > Read more.
Community

Villa’s Flagler Housing wins national NAEH award


St. Joseph's Villa’s Flagler Housing & Homeless Services was one of three entities to earn the National Alliance to End Homelessness' Champion of Change Award. The awards were presented Nov. 17 during a ceremony at the Newseum in Washington, D.C.

NAEH annually recognizes proven programs and significant achievements in ending child and family homelessness.

Flagler completed its transition from an on-campus shelter to the community-based model of rapid rehousing in 2013, and it was one of the nation's first rapid re-housing service providers to be certified by NAEH. > Read more.

RIR’s Christmas tree lighting rescheduled for Dec. 12


Richmond International Raceway's 13th annual Community Christmas tree lighting has been rescheduled from Dec. 6 to Monday, Dec. 12, at 6:30 p.m., due to inclement weather expected on the original date.

Entertainment Dec. 12 will be provided by the Laburnum Elementary School choir and the Henrico High School Mighty Marching Warriors band. Tree decorations crafted by students from Laburnum Elementary School and L. Douglas Wilder Middle School will be on display. Hot chocolate and cookies will be supplied by the Henrico High School football boosters. > Read more.
Entertainment

Weekend Top 10


Given the warm weather lately, Saturday’s RVA Polar Plunge Winter Fest, benefiting Special Olympics Virginia, might actually be enjoyable! Other weekend events you’re sure to enjoy include the 14th annual Richmond Kids Expo at the Richmond Raceway Complex, the Richmond Symphony and The Taters in concert at The Cultural Arts Center at Glen Allen, and the Richmond Ballet Minds in Motion Team XXL performing at the Henrico Theatre. This is also the last weekend to check out HATTheatre’s production of “Bill W. and Dr. Bob.” For all our top picks this weekend, click here! > Read more.

 

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The Henrico County office of Virginia Cooperative Extension and the Henrico Master Gardeners will present a series of free workshops this spring to help residents care for their lawns and gardens. The second workshop, “Getting Started in the Vegetable Garden,” will take place from 7 p.m. to 8 p.m. at the Eastern Henrico Recreation Center. The class will discuss how to plan, plant and harvest a vegetable garden. To register, call 501-5160. Full text

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