JSRCC, Johnson and Wales Sign Agreement
J. Sargeant Reynolds Community College and Johnson and Wales University recently signed an agreement that provides guaranteed admission for Reynolds students who have obtained a Culinary Arts Associate of Science (AAS) degree. Reynolds students admitted through the agreement will enter Johnson and Wales with an advanced standing towards earning a Culinary Arts and Food Service Management Bachelor of Science degree.
J. Sargeant Reynolds Community College’s Culinary Arts program recently received reaffirmation with a full accreditation from the Accrediting Commission of the American Culinary Federation.
Interested students should contact the JSRCC Career, Employment & Transfer Center at 523-5970 or visit http://www.reynolds.edu/gtadmis for details.
The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.
Above, club members display some of the backpacks prior to their distribution. > Read more.
Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.
At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.
Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.
The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.
Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.
Tim Laxton rises at 4:30 a.m. every day for a biscuit. But he’s not rushing out to any restaurant to get his favorite Southern comfort food; he’s baking his own from scratch and serving them up from his bakery on Lakeside Avenue.
Laxton opened Early Bird Biscuit Co. & Bakery in early July and since then biscuits have been flying out of there.
The self-taught baker draws hungry crowds in with a biscuit of the day like the Old Bay Cheddar, but the buttermilk biscuits are the staple.
“On a Saturday I generally make about 400 biscuits with my two hands,” Laxton said. “I’m constantly making biscuits all day long.” > Read more.
Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.
CAT Theatre’s 51st season will open with Sherlock Holmes: The Final Adventure, which will run from Oct. 24-Nov. 8. Adapted by Steven Dietz, it is based on the original 1899 play by William Gillette and Sir Arthur Conan Doyle and was the winner of the 2007 Edgar Award for Best Mystery Play.
The plot follows what seems to be the end of the career of the world’s greatest detective as he is confronted with a case far too tempting to ignore. When the King of Bohemia faces blackmail by famed opera singer Irene Adler, Holmes and his faithful companion, Dr. Watson, find themselves falling into the trap of evil genius Professor Moriarty. As Holmes says, “The game is afoot Watson, and it is a dangerous one!” > Read more.
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Sep. 18, 2014Click here to read the print edition.
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CalendarThe Henrico Theatre Company will present “Born Yesterday,” a classic comedy by Garson Kanin, Sept. 12-28 at The Cultural Arts Center at Glen Allen, 2880 Mountain Rd. Evening performances begin… Full text