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Grant Nominated for Player of the Year

Hermitage High School senior linebacker Curtis Grant was named one of 16 nominees for the 2011 U.S. Army Player of the Year Award, considered high school football’s highest honor.  The U.S. Army All-American Bowl Selection Committee made the announcement today.The award is given to the nation’s most outstanding high school football player.
 
Six finalists for the award will be announced on Dec. 1. The U.S. Army Player of the Year will be crowned during the U.S. Army Awards Dinner on Jan. 7, 2011, in San Antonio, where the winner will be presented with the Ken Hall Trophy, modeled after Ken “Sugar Land Express” Hall, high school football’s all-time leading rusher.

“Every U.S. Army All-American reflects the characteristics found in the Army Strong Soldier and possesses a mental, emotional and physical strength like no other,” said Col. Derik Crotts, Director of Strategic Communications, Marketing and Outreach, U.S. Army Accessions Command. “These 16 finalists have distinguished themselves even further through their on-field leadership.  We are proud to have them wear our Army Strong colors and to recognize them as U.S. Army Player of the Year Award nominees.”

Past winners include: 2001-Kevin Jones; 2002-Lorenzo Booker; 2003-Chris Leak; 2004-Adrian Peterson; 2005-Ryan Perrilloux; 2006-Mitch Mustain; 2007-Jimmy Clausen; 2008-Terrelle Pryor; 2009-Bryce Brown; and 2010-Dillon Baxter.

Grant will play in the U.S. Army All-American Bowl, the premier high school football game in the country held each January in the Alamodome in San Antonio. The game features the best high school football players in the nation and has helped launch the careers of Adrian Peterson, Mark Sanchez, Tim Tebow, Michael Oher (from the movie “The Blind Side”), and many other college and NFL stars since its inception in 2001. Last year the U.S. Army All-American Bowl drew more than 34,000 fans to the Alamodome along with being the most watched sporting event on television over the weekend, besides the NFL Playoffs.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Groovin in the Garden will present Josh Ritter & The Royal City Band at 6 p.m. at Lewis Ginter Botanical Garden, 1800 Lakeside Ave. Special guest is David Wax Museum.… Full text

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