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Henrico County news

Small fire extinguished at Mondelez factory

Henrico Fire units quickly extinguished a structure fire at the Mondelez (Nabisco) factory in Varina Jan. 20. The factory manufactures Oreo and Chips Ahoy cookies, Ritz and Wheat Thins crackers and Premium saltines.

The fire was reported at 8:10 p.m., and first-arriving units reported fire from the roof of the facility. Inside the factory, fire crews found fire in an oven on the second floor and a vent stack leading to the roof. Crews continued to the roof and found fire in the roof structure around the vent stack. > Read more.

O’Bannon to seek re-election as supervisor

Tuckahoe District Supervisor Pat O’Bannon this week became the first member of the county’s Board of Supervisors to formally announce her intention to seek re-election to the board this November.

O’Bannon is currently serving her fifth term on the board, having first been elected in 1995.

“I have worked hard to keep costs low, respecting our citizens’ budgets, while still maintaining public safety service delivery at the levels they want, “ said O’Bannon. “We want our firefighters and police to be able to respond quickly, to have the best training we can give them and to have the best technology available.” > Read more.
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Getting to know…Stephen Hickman

In December, the Collegiate School announced Stephen Hickman as the new Head of School. Hickman set up office at Collegiate in July and has been preparing for what will be the school’s 99th year. He recently sat down with the Citizen to discuss his new role.

Henrico Citizen: Talk about what prepared you to take on the job as Collegiate Head of School.

HickmanMy preparation really goes back to when I was in high school. I felt that my future was in education. I had some wonderful mentors and teachers and coaches. Even when I was in business for roughly 17 years – I was in the securities industry working with NASDAQ for most of that time – I never lost the passion for education. It had done so much for me; education literally changed my life. > Read more.

Fair(field) market value

Healthy eating, business sense and the value of entrepreneurship are among the many lessons students from Fairfield Middle School learned this summer.

The Fairfield Middle School East End Community Garden, a student-run farmers’ market that has operated each Wednesday, concluding Aug. 13, has served as the training ground for these skills.

Fairfield math teacher Amanda Hall dreamed up the farmers’ market two years ago. > Read more.

Villa starts new autism intervention program

St. Joseph’s Villa recently launched an early intervention program for children ages 2 to 5 with autism. The program, one of the first of its kind in Central Virginia, operates on the Villa campus and is overseen by Adam Dreyfus, director of the Villa’s Sarah Dooley Center for Autism.

The program was formed in response to the increasing rate of autism in the nation and an improved ability for its diagnosis as early as age 2. > Read more.

Waterworks


Residents and river enthusiasts in Henrico soon will be able to access local waterways and the Chickahominy and James rivers with greater ease, thanks to the addition of multiple public access points that will increase opportunities for recreational use and spread the impact of visitation.

There are only two public access sites to waterways in Henrico currently – at Deep Bottom Park and Osborne Landing in Varina – both of which access the James River. > Read more.

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Community

Weekend Top 10

Looking for something to do this weekend? You've come to the right place. Below are details about this weekend's top 10 events around town, as selected by Henrico Citizen Events Editor Sarah Story. > Read more.

UR chef carves pumpkins for White House event

University of Richmond executive chef Glenn Pruden helped create a spooky graveyard of pumpkin skeletons, headstones, bony hands and vultures on the White House lawn Saturday.

Pruden worked on a team of carvers that included the winners of Food Network’s Pumpkin Challenge and $50,000 carving competition. James Parker of Veggy Art in Chantilly organized the White House team and invited Pruden to participate.

Parker recently trained university dining services employees in the art of carving fruits and vegetables and is the current Food Network Fruit Sculpture Challenge champion. Pruden said he was the “new guy” on the team, although he has been carving for many years. > Read more.

Stepping Up

A child watches bubbles rise at the fifth annual Step Up for Down Syndrome event at Short Pump Town Center Oct. 8. The event raised funds for the Down Syndrome Association of Greater Richmond.
> Read more.

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Entertainment

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

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