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Lewis Ginter to present Flowers After 5 on Thursday evenings through September

Lewis Ginter Botanical Garden will present Flowers After 5 on Thursday evenings through September. Stroll through the gardens and enjoy live music from The FREE Rangers, as well as family activities, wine and beer, dining and shopping. Lawn chairs and blankets are welcome. The Garden partners with the Richmond SPCA on the second and fourth Thursdays of the month for Fidos After 5 where leashed pets are allowed. Admission is $8 to $13 or free for members. For details, visit http://www.lewisginter.org.

 

VNPS-Pocahontas Chapter to hold monthly meeting at Lewis Ginter

The Pocahontas Chapter of the Virginia Native Plant Society will meet at 7 p.m. at Lewis Ginter Botanical Garden. Randolph-Macon College Professor Dr. Nicholas Ruppel will discuss his VNPS-funded research – the project of assessing the diversity of insect pollinators on native plants in Ashland. The program is free and open to the public. A short business meeting will follow the presentation. For details, visit http://www.pocahontaschapter-vnps.org.

 

Register by Sept. 4 for Henricus Historical Park’s Home School Day

Home School Day at Henricus Historical Park will take place from 10 a.m. to 2 p.m. Students ages 4-14 will work with colonists as they set up their militia, economy and way of life in the re-created colonial citie. Students will also learn how the native inhabitants, the Powhatan Indians, organized their successful and widespread society. Students will be divided by age level to work on age-appropriate activities and curriculum. Registration is required by Sept. 4 by calling 318-8797.

 

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August 2017
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Fairfield Library will host the Teen Food Challenge from 10:30 a.m. to 3:30 p.m. Be a member of a team whose challenge is to develop a recipe and prepare the dish within 40 minutes – with ingredients only revealed at the competition. Teams will be assigned randomly at the start of the program. All teams will make a presentation to a judging panel (librarians), explaining the preparation steps, serving size, food safety concerns, nutrition value and cost of the dish. Registration is required. For details, call 501-1930 or visit http://www.henricolibrary.org. Full text

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