Henrico Business Bulletin Board

May 2017
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The Cook & Book Club at Varina Library will meet from 6 p.m. to 8 p.m. in the Demo Kitchen. The club will explore food and food preparation, as well as the many books with food topics. Today’s topic is “Eggs: From Chicken to Table.” A young local entrepreneur will explain how she developed her egg business. For details, call 501-1980 or visit http://www.henricolibrary.org. Full text

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