Henrico Business Directory

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Mix98.1 FM

3245 Basie Road, Henrico 23228 | (804) 474-0000
Richmond's home for today's variety!

Crossroads Art Center

2016 Staples Mill Road, Henrico 23230 | 278-8950
Crossroads Art Center exhibits the work of emerging and established mid-Atlantic artists and promotes awareness and understanding of art forms, from crafts to fine art. The gallery represents more than 225 artists and is a cultural resource and an active participant in Richmond's thriving arts community.


In addition to more than 25,000 square feet of art exhibition space, Crossroads offers art classes and workshops to the general public and provides space rental for special events. Crossroads’ broad client base comprises private collectors, art and corporate consultants, architects, and interior designers, among others.

SocialFare

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SocialFare is photographing and marketing RVA's restaurant scene. Let us photograph and highlight your menu online and increase your reach and engagement. In RVA's competitive restaurant space, your marketing needs to be top priority.

Most restaurants fail within their first year. Don't be the next one, and be sure your digital marketing is top notch!

10% off first month with promo code HENRICO.

Email .(JavaScript must be enabled to view this email address)


Visit Henrico

3812 Nine Mile Road, Henrico 23223 | (804) 652-3406
Henrico County’s neighborhoods, shopping and attractions make it a great place to live, work and play. Where else can you explore Civil War battlefields, enjoy the thrill of a NASCAR race, and choose from hundreds of attractions and dining choices. . . all within minutes of each other?

As Henrico’s population steadily grows, it continues to maintain its local charm, unique history and affordable cost of living. Whether you’re new to the area or a longtime resident, discover all that Henrico has to offer. Take advantage of our outstanding assortment of activities, attractions and historical sites for every interest, age and budget.

If it’s great food you crave, you’re in luck. With a diverse culture and an emerging restaurant scene, Henrico is home to more than 500 local restaurants. In fact, the region was recently named in an article titled “8 Under-The-Radar Foodie Cities” by U.S. News & World Report Travel. Grouped with such cities as Lima, Peru, Hong Kong, and Bologna, Italy, the area was cited as a place for “fresh takes on Southern staples.”

Whether you’re seeking casual dining or a more formal meal, an ethnic dish, a quaint local eatery or a popular restaurant chain, we have it all and everything in between, Henrico has become a mecca for foodies. The lesser-known dining scenes are buzzing with new and noteworthy chefs, diverse and unexpected.

Henrico restaurants are consistently ranked among the best in the region and nation, just ask TripAdvisor, Bon Appetite, urbanspoon, OpenTable and others. If it’s liquid refreshment you’re into, try a local ale in one of our world-class restaurants. Henrico and the Richmond Region is a beer lover's destination, check out one of our notable craft breweries.

Publix - Aprons Cooking School

5400 Wyndham Forest Drive, Glen Allen 23059 | (804) 527-1498
Whether you're in the mood for a delicious night out or classes to polish your culinary skills, check out Publix Aprons Cooking School in Glen Allen.

Our kitchens are a place to have fun learning and practicing skills while enjoying great food. No matter what level you’re at, we have the class to match. Demonstration classes let you sit back and relax, while expert chefs show you the ropes. Or you can really get into it with hands-on classes that allow you to master culinary skills, from knife techniques to finishing touches. No cooking skills? No worries. We have classes on the basics, too.

Our classes are the perfect place to shake up date night or put a new twist on girls’ night out. We even have kids classes too!

Check out our latest class calendar and sign up for a class today!

Mike King

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Use the power of TV and partnerships to increase your business exposure and bottom line. Contact Mike King at .(JavaScript must be enabled to view this email address).

Natalie’s Taste of Lebanon

3601-A Cox Road, Henrico 23233 | 499-3030
Natalie’s Taste of Lebanon is one of the newest and most exciting additions to the Henrico restaurant scene. This family-owned restaurant opened its doors in December 2016 and has been earning rave reviews for its fresh and delicious home cooking as well as its beautiful décor featuring authentic art pieces from the old Souk in Beirut. You will be greeted by Natalie herself and will enjoy our traditional Lebanese cuisine served with the legendary Lebanese hospitality. Your meal will start with freshly baked warm pita bread served with a thyme and sesame dip. Choose from over 20 appetizer dishes including tabouleh, grape leaves, falafel, hummus and Baba Ghannouj. Entrees include shawarma, lamb dishes, Kebabs, as well as Manakeesh (flatbreads). The wine list features some of the best wines from the Bekaa valley of Lebanon. Be sure to leave room for dessert, especially zalabiyeh (fried doughnuts) and knefeh (cheese dessert). We promise you a wonderful dining experience and look forward to serving you at Natalie’s!

Charles’ Kitchen

9127 West Broad Street, Henrico 23294 | (804) 270-6340
Head Chef/Owner Claudius Charles is bringing authentic Western Caribbean flavor from St. Lucia, St. Thomas and Trinidad to the Henrico Westend. Charles’ Kitchen opened in March 2016 to serve fresh family meals, made with bold and savory Caribbean herbs and spices. Menu favorites include St. Lucian Chicken, Oxtails, Curry Chicken, Curry Goat, Roti, Red Snapper, King Fish, and Curry Shrimp. Fresh Saltfish, Aloo, Curry Chicken, and Curry Beef patties make a great snack. Raw and hot vegan/vegetarian options are available. For a special treat, ask Chef to create a vegan/vegetarian meal, sure to satisfy your taste buds. Housemade beverages include Sorrel, Guava Punch and Peanut Punch. In house desserts include Mango Coconut Cake, Banana Bread, Coconut Rolls and more. Chef Charles’ team includes Chef B from Trinidad and Pastry Chef Keya from Maryland. This trio is combining explosive flavor with clean eating!

UberEats or online ordering available at http://www.foodappx.com/charleskitchen Catering and private parties welcome.

Charles' Kitchen is open 12-9 p.m., Tuesday - Saturday.

Travinia Italian Kitchen & Wine Bar

1601 Willow Lawn Dr #800, Henrico 23230 | (804) 288-0100
Since 2002 Travinia Italian Kitchen has been serving delicious, contemporary American Italian cuisine. Travinia was born of a vision of the owners, Mark Craig and Kevin Cox, while on a vacation in Napa Valley. Their desire was to create a restaurant that reflected the passions they share for fresh, flavorful food and top notch wines.

Serving a wonderful variety of dishes for lunch and dinner, many of which can be prepared gluten free, Travinia Italian Kitchen has a menu designed to please everyone.

Our newest menu marks the return of some old favorites: Lobster Ravioli in Brandy Cream Sauce, Veal or Chicken Saltimbocca, Seared Bluefin Tuna, Linguine Carbonara – prepared tableside - and classic Spaghetti and Meatballs.

Our guests can look forward to creative American Italian cuisine, an atmosphere of comfort and style and a carefully chosen wine list featuring more than 50 wines offered by the glass.

EW Moore and Co. Accounting and Tax Service

8617 Sliding Hill Road, Suite 203, Ashland 23005 | (804) 266-8846
E W Moore & Co is a premier tax and accounting service in Ashland, just minutes north of Henrico County. The firm is family-run business that has been assisting clients for more than 25 years. This continuity has allowed it to maintain a personal relationship with its clients locally and from a distance as life has taken them to other areas. E W Moore & Co specializes in taxation, accounting/bookkeeping and payroll reporting for small businesses and individuals.

Grapevine Restaurant

11055 Three Chopt Road, Henrico 23233 | (804) 440-9100
Grapevine Restaurant was voted the “Best Restaurant North of the James” in Richmond Magazine’s Best and Worst of 2014 and won the Open Table’s Diners Choice Award in 2015. Grapevine is family owned and operated by the Trak family who has been in the restaurant business for many generations. The family and staff does everything possible to ensure their guests a superior dining experience serving homemade Greek and Italian cuisine using the highest quality ingredients. The Grapevine is also known for Chef Michael’s homemade rolls that are freshly baked in-house daily. From large pasta entrees and gluten free entrees to chicken, veal, seafood, and pizzas, Grapevine’s wide variety will certainly be able to satisfy every palate.

In addition to our dining room, Grapevine also has two beautiful banquet rooms for rehearsal dinners to business meetings and can also cater your next event of any size.

India K’Raja

9051-5 West Broad St., Henrico 23294 | (804) 965-6345
Henrico County's First Indian restaurant, locally owned and operated by the Sappal family, opened its doors in 1995. Since then the food lovers in Richmond, Virginia have developed a considerable appreciation for Classic Indian Cuisine Beyond Curry and voted us the Best Indian Restaurant time and time again. Our passion for serving Healthy Delicious Food in an Authentic Ambiance has Enriched the Indian Food Culture in Central Virginia. We are thankful for the Love from our Guests; Loyalty from our Employees; Confidence from our Vendors; Support from our Community; and Respect from our Competitors.

Most of the recipes at India K' Raja have been passed down through family. Others are Chef/Owner, Tony Sappal's original creations like Chicken Pasanda (a delicious creamy mango sauce); Crab Masala (a Special Crab delicacy with Indian flavors); and Lamb Rangeela (a zesty tomato spinach sauce) which are not available anywhere else in the world. All of the restaurant's dishes are made with fresh ingredients, herbs, and spices. Depending on the dish, you may distinctly taste coconut, lemon, mango, cumin, fennel, tamarind, mustard, fenugreek, peppers, tomatoes, onions and more. Traditional Indian desserts are made from scratch and Indian breads are baked fresh to order in a Clay Oven.

"Taste is a very personal experience like sight, sound and touch. No one can experience it for you", says Tony with a bright smile, adding, "and I love watching our guests enjoying that experience at India K' Raja." He proudly displays awards and accolades on the restaurant wall declaring, "I Love to Cook, Serve and Eat Good Food".

Owner's wife, Alka adds, "Business aspect is secondary as long as our Love for good food is conveyed through our Service. Earning Your Friendship is our Bonus and making You a Raving Fan is our Success"

Kona Grill

11221 West Broad Street, Glen Allen 23060 | (804) 364-5660
the freshest ingredients. made from scratch. the way it should be. Kona Grill’s global menu features contemporary American favorites, award-winning sushi created from fish flown in daily, and handcrafted cocktails infused with fresh squeezed juices — all made from scratch using only the freshest ingredients. Voted best happy hour in Richmond, find your local paradise at the heated and enclosed patio with food and drink offerings starting at $5. Kona Grill Richmond is located in Glen Allen in the heart of Short Pump in the West Broad Village Mall off I-64.


While the places that inspire Kona Grill’s cuisine may be far away, a welcoming place that offers unique food, ultimate hospitality and diverse choices is right around the corner.

The Melting Pot of Richmond

9704 Gayton Road, Henrico 23233 | (804) 741-3120
Founded in 1975, and in Richmond for more than 22 years, The Melting Pot offers a unique fondue dining experience. As the premier fondue restaurant, The Melting Pot was recognized as the No. 2 casual dining restaurant in the Nation’s Restaurant News 2016 Consumer Picks report. Known for offering a choice of fondue cooking styles and a variety of unique entrées, The Melting Pot’s menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Along with being open for dinner every day of the week, The Melting Pot of Richmond is also open for lunch every Saturday and Sunday starting at 11am. Fondue fans can join The Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges.

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Sr. SAS Programmer Analyst w/MS degree & 1 yr. exp.: provide analytical support to perform data analysis, backend testing, adhoc reporting, custom./modify. to standard reports, dev. strategies to increase bus. Profitability, build/modify valuations models for bus. transactions; generate, prioritize new product, bus./channel ideas, conduct competition analysis, set up marketing tests; conduct cost benefit analysis, dev. strategies to create operational capabilities; conduct Data query, numerical analysis, dev., maintain computer fin’l, statistical models; skills: SAS, UNIX, PERL, KORN Shell, Teradata, SQL, Excel VBA, MACROS, Oracle, Statistical Sampling, Modeling, Design of Experiments, Cost Benefit Analysis, Data Mining & Competitive Data Analysis. Send resumes to Hanusoft, Inc., 7206 Impala Dr., Ste. 214, Richmond, VA 23228
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Calendar

The University of Richmond’s Modlin Center for the Arts will present Doug Varone and Dancers at 7:30 p.m. in Alice Jepson Theatre. Doug Varone and Dancers are celebrating more than 30 years of creating impassioned choreography. The evening’s performance includes The Bench Quartet, performed by the University of Richmond’s Dancers. Doug Varone and Dancers will perform four sections from the new work In the Shelter of the Fold (Sextet, Duet, Trio, Solo), as well as “Nocturnes” and “Lux.” Stay after for a post-show discussion with Doug Varone and the performers. Tickets are $40. For details, call 289-8980 or visit http://www.modlin.richmond.edu. Full text

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