UR chef carves pumpkins for White House event
Citizen Staff Reports • Photo courtesy University of Richmond 11/01/11
University of Richmond executive chef Glenn Pruden helped create a spooky graveyard of pumpkin skeletons, headstones, bony hands and vultures on the White House lawn Saturday.
Pruden worked on a team of carvers that included the winners of Food Network’s Pumpkin Challenge and $50,000 carving competition. James Parker of Veggy Art in Chantilly organized the White House team and invited Pruden to participate.
Parker recently trained university dining services employees in the art of carving fruits and vegetables and is the current Food Network Fruit Sculpture Challenge champion. Pruden said he was the “new guy” on the team, although he has been carving for many years.
Although Pruden did not meet the Obama family, the White House lawn was open to the public Saturday afternoon for local D.C. children to see the sculptures and watch the carvers at work.
“In spite of the cold, wet weather, it was exciting to hear the kids’ and parents’ comments about the sculpted pumpkin graveyard,” said Pruden.
Pruden has worked at the university 33 years and also serves as adjunct professor in the university’s Culinary Arts Program in the School of Professional and Continuing Studies.
(Pruden is pictured, at left, with Dean Murray, an ice and sand sculptor from Wisconsin.)
The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.
To help celebrate twenty years of service to advocating for abused and neglected children in Henrico County, Henrico Court Appointed Special Advocates, Inc. (CASA) will host an evening with bestselling author K.L. Randis on Tuesday, Aug. 26, from 5:30 p.m. to 7:30 p.m. at Belmont Recreation Center in Lakeside.
Randis is best known for her bestselling novel, Spilled Milk, which tells her painful – but ultimately triumphant – personal story of abuse and of child abuse prevention. The book is her first novel.
The Ambassador of the Philippines to the United States Jose L. Cuisia, Jr. attended the Ninth Annual Filipino Festival at Our Lady of Lourdes Church earlier this month. Cuisia (pictured above with festival performers) was welcomed by County Manager John Vithoulkas and Brookland District Supervisor Dick Glover (below) at the church, which is located in Lakeside.
While enjoying some of the cultural performances at the festival, the ambassador and his wife had a private lunch with Vithoulkas, Glover, Eldon Burton (an outreach representative from U.S. Senator Mark R. Warner’s Office) and Father James Begley, the pastor of OLL. > Read more.
For our Top 10 calendar events this weekend, click here! > Read more.
Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.
The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.
As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.
The Cultural Arts Center at Glen Allen is now registering participants for its fall 2014 schedule of classes.
The center will offer more than 100 classes for children and adults, covering topicssuch as culinary arts, fiber arts, visual and performance arts and more. Instruction is structured to appeal to a wide range of abilities, from beginners to experts of all ages. Class sizes are kept small to ensure maximum benefit for participants with generally no more than 15 students. > Read more.
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