UR chef carves pumpkins for White House event
Citizen Staff Reports • Photo courtesy University of Richmond 11/01/11
University of Richmond executive chef Glenn Pruden helped create a spooky graveyard of pumpkin skeletons, headstones, bony hands and vultures on the White House lawn Saturday.
Pruden worked on a team of carvers that included the winners of Food Network’s Pumpkin Challenge and $50,000 carving competition. James Parker of Veggy Art in Chantilly organized the White House team and invited Pruden to participate.
Parker recently trained university dining services employees in the art of carving fruits and vegetables and is the current Food Network Fruit Sculpture Challenge champion. Pruden said he was the “new guy” on the team, although he has been carving for many years.
Although Pruden did not meet the Obama family, the White House lawn was open to the public Saturday afternoon for local D.C. children to see the sculptures and watch the carvers at work.
“In spite of the cold, wet weather, it was exciting to hear the kids’ and parents’ comments about the sculpted pumpkin graveyard,” said Pruden.
Pruden has worked at the university 33 years and also serves as adjunct professor in the university’s Culinary Arts Program in the School of Professional and Continuing Studies.
(Pruden is pictured, at left, with Dean Murray, an ice and sand sculptor from Wisconsin.)
Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.
YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.
The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.
Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.
Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.
The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.
As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.
The Cultural Arts Center at Glen Allen is now registering participants for its fall 2014 schedule of classes.
The center will offer more than 100 classes for children and adults, covering topicssuch as culinary arts, fiber arts, visual and performance arts and more. Instruction is structured to appeal to a wide range of abilities, from beginners to experts of all ages. Class sizes are kept small to ensure maximum benefit for participants with generally no more than 15 students. > Read more.
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CalendarThe University of Richmond Spider Football season kicks off at 6 p.m. with Bark in the Park – a chance to bring your dog with you to the stadium to… Full text