Henrico County VA

UR chef carves pumpkins for White House event

University of Richmond executive chef Glenn Pruden helped create a spooky graveyard of pumpkin skeletons, headstones, bony hands and vultures on the White House lawn Saturday.
 
Pruden worked on a team of carvers that included the winners of Food Network’s Pumpkin Challenge and $50,000 carving competition. James Parker of Veggy Art in Chantilly organized the White House team and invited Pruden to participate.

Parker recently trained university dining services employees in the art of carving fruits and vegetables and is the current  Food Network Fruit Sculpture Challenge champion. Pruden said he was the “new guy” on the team, although he has been carving for many years.
 
Although Pruden did not meet the Obama family, the White House lawn was open to the public Saturday afternoon for local D.C. children to see the sculptures and watch the carvers at work.
 
“In spite of the cold, wet weather, it was exciting to hear the kids’ and parents’ comments about the sculpted pumpkin graveyard,” said Pruden.
 
Pruden has worked at the university 33 years and also serves as adjunct professor in the university’s Culinary Arts Program in the School of Professional and Continuing Studies.

(Pruden is pictured, at left, with Dean Murray, an ice and sand sculptor from Wisconsin.)
 
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Community

‘Proof of Heaven’ coming to Glen Allen


Dr. Even Alexander, a New York Times best-selling author who has been featured on Oprah and Dr. Oz, was in town last week to promote his June 27 talk, "Proof of Heaven," at Glen Allen High School.

Alexander (pictured, at right, while Unity of Bon Air church member Harry Simmons interviews him) has written about what he considers to be his journey through the afterlife.

Tickets to this month's event are $25 and will support the new Bon Secours Hospice House being built later this year. > Read more.

Innsbrook Rotary celebrates 25 years


The Innsbrook Rotary Club, which is celebrating its 25th year in 2015, has completed a number of volunteer projects this year and raised thousands of dollars for various organizations through three events.

The club's annual rose sale, benefit for youth live auction and Virginia Fire Games competition, combined with individual and corporate donations, have raised nearly $70,000 – money that the club contributes back to the community.

FeedMore is the beneficiary of the club's 25th anniversary project, which provides refrigerated trailers to be used for the distribution of food throughout Central Virginia. > Read more.
Entertainment

Voltaggio to host three-course dinners at Family Meal July 21-22

Courtesy Family Meal
Chef Bryan Voltaggio will host a special three-course dinner event July 21-22 at his Willow Lawn Family Meal restaurant. The menu will consist of his favorite dishes and offer diners the chance to purchase a signed copy of his newly released book, HOME.

Voltaggio will attend and cook at each dinner, as well as share stories that inspired recipes for the book. > Read more.






 

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The Rotary Club of Innsbrook meets every Thursday at 7:30 a.m. at The Place at Innsbrook. For details, visit http://www.innsbrookrotary.org Full text

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