The Henrico County Extension Office is encouraging fall gardeners to recycle their nursery plastics as part of a special effort on Saturday, Nov. 13 at Strange's Garden Center.
Garden pots, trays and containers with resin codes 2, 5 and 6 (the number printed on the bottom of the pot) can be recycled at the two locations of Strange's Garden Center, 12111 West Broad Street and 3313 Mechanicsville Turnpike. Henrico Extension and Strange's began the ongoing nursery plastics recycling program in the spring; Saturday's event will focus attention on the high volume of containers generated by the fall planting season.
The local effort is part of a statewide initiative to redirect nursery containers from landfills to recycling centers. Extension Agent Lisa Sanderson said that more than 300 million pounds of plastic are deposited in landfills nationwide each year.
"Much of this plastic can be recycled into new garden pots and nursery containers," she said.
Plastic collected at the garden centers is sent to a recycler that will use it to make new nursery products, Sanderson said.
Residents are encouraged to remove loose dirt and metal wire from garden pots before arranging them according to their resin code.
For more information, contact the Henrico Extension Office at 501-5160 or visit http://www.bse.vt.edu/green/Plastics/overview.htm
The threat of bad weather didn’t keep visitors away from Lewis Ginter Botanical Garden July 10 for the facility’s weekly Flowers After 5 event (which pairs music and food with a chance to stroll the garden) and its monthly Fidos After 5 (which allows dog owners to bring their pets with them to enjoy the evening). > Read more.
Thanks in part to a $10,000 gift from the Western Henrico Rotary Club, another bright pink Jeep modified to travel extremely rough terrain has been delivered to Midwives For Haiti so that more pregnant women in the quake-ravaged country will have access to prenatal care and a greater chance of surviving childbirth.
The funds were raised at the annual casino night held in February, club president Adam Cherry said. The Rotary Club also helped purchase the Virginia-based charity’s first pink jeep three years ago. > Read more.
Canoeing and kayaking enthusiasts soon will have a new access point to the Chickahominy River. VDOT, the James River Association and Henrico County Parks and Recreation are teaming up to establish a new site in Eastern Henrico.
The James River Association negotiated the deal with VDOT to procure official access to the area located just east of I-295 on North Airport Road in Sandston. The site includes a park-and-ride commuter lot bordering the Chickahominy River and has been an unofficial launch site used by paddlers for years. > Read more.
An eclectic array of events are taking place this weekend throughout the county. In the West End, we have the Richmond Wedding Expo, the Under the Stars Family Film Series and Henrico Theatre Company’s production of “Pump Boys and Dinettes.” In the eastern part of the county, we have a blood drive at the Eastern Henrico Recreation Center, Gallmeyer Farm’s annual Sweet Corn Festival and an origami workshop at Fairfield Library. For all our top picks this weekend, click here! > Read more.
Charlottesville's Bella’s Restaurant recently opened a location in Short Pump Village, at 11408 West Broad Street. The restaurant is owned by Valeria Biesnti, a native of Rome who arrived in the U.S. at age 21 and later became a U.S. citizen. With her restaurants, Bisenti has sought to create an ambiance that welcomes diners in a casual setting, like her favorites from her hometown. > Read more.
A Henrico native will appear on the third episode of the Travel Channel's new grilling competition series “American Grilled.”
The episode, filmed in Charlottesville, will premier July 16 at 9 p.m. and feature Glen Allen-native Rex Holmes, a patent lawyer who operates http://SavoryReviews.com a blo,g centered around tasty recipes and BBQ.
The show features hardcore grilling enthusiasts from across the country going head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” > Read more.
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