Greater Richmond’s ARC’s weekend respite program scheduled
Citizen Staff Reports 01/27/13
The Greater Richmond ARC, an organization providing programs and services for individuals with developmental disabilities for nearly 60 years, will host weekend respite opportunities for adults (ages 18 and older) and children (ages 10-17) with developmental disabilities throughout the year at Camp Baker in Chesterfield.
The weekend respite program provides participants with a wide range of supervised activities, including music, arts and crafts and community outings at ARC's 22-acre, handicapped-accessible facility.
The weekend respite program benefits everyone in the family, according to Quintin Mitchell, vice president of developmental services at ARC.
"We provide services that enhance a person’s life. That‘s one less worry for caregivers because they are leaving their loved one in an environment with a skilled staff," Mitchell said.
Children's respite weekends begin Friday at 6 p.m. through Sunday at 4 p.m. the weekends of: Feb. 1, Mar. 1, Apr. 5, May 3, May 31, Jul. 5, Aug. 2, Sept. 13, Oct. 11, Nov. 8 and Dec. 13.
Adult weekend respite programs are scheduled on the weekends of Jan. 25; Feb. 8, 15 and 22; Mar. 8, 15 and 22; Apr. 12, 19 and 26; May 10, 17, and 24; Jun. 14, 21 and 28; Jul. 12, 19 and 26; Aug. 9 and 23; Sept. 6, 20 and 27; Oct. 4, 18 and 25; Nov. 1, 15 and 29; and Dec. 6.
Cost per session is $593.86 or the equivalent in Medicaid waiver hours. For details, call (804) 358-1874, (804) 748-4789, or visit http://www.richmondarc.org
The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.
Above, club members display some of the backpacks prior to their distribution. > Read more.
Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.
At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.
Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.
The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.
Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.
The Community College Workforce Alliance (CCWA), in partnership with the Virginia Film Office, will offer "Get Your Start in the Film Industry," a two-day seminar designed to prepare workers for film, television and commercial projects in Virginia. The course will be held Oct. 4-5 at the Workforce Development and Conference Center, 1651 Parham Road in Henrico, on the campus of J. Sargeant Reynolds Community College.
The training will be taught by Gary Romolo Fiorelli, an accomplished assistant director for film and television projects, which include the television series Sons of Anarchy and ABC’s current drama Mistresses. > Read more.
The Boathouse restaurant will open at Short Pump Town Center in the spring, its third location in the region.
“People have asked us to come to the West End for years,” said owner Kevin Healy. “When the opportunity arose, we knew had to jump on it.”
The new restaurant will be located in a 5,800-square-foot space under the Hyatt House Hotel at the town center and will include a large outdoor patio. > Read more.
Boka Kantina exceeds its strong food truck reputation
Already a fan of Boka fare from outdoor events with the Tako Truck, I was delighted to learn of the new restaurant, and eager to see if its reputation held up after putting down brick-and-mortar roots.
Would the food lose its zest if I wasn’t enjoying it in the great outdoors? Would it seem pedestrian served from an ordinary kitchen instead of a truck?
Would the tacos be less satisfying as an antidote to normal lunch hunger – instead of being ingested to stave off desperate hunger after a long afternoon of crowds, sun, and tedious lines? > Read more.
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