Citizen Staff Reports 01/27/13
The Greater Richmond ARC, an organization providing programs and services for individuals with developmental disabilities for nearly 60 years, will host weekend respite opportunities for adults (ages 18 and older) and children (ages 10-17) with developmental disabilities throughout the year at Camp Baker in Chesterfield.
The weekend respite program provides participants with a wide range of supervised activities, including music, arts and crafts and community outings at ARC's 22-acre, handicapped-accessible facility.
The weekend respite program benefits everyone in the family, according to Quintin Mitchell, vice president of developmental services at ARC.
"We provide services that enhance a person’s life. That‘s one less worry for caregivers because they are leaving their loved one in an environment with a skilled staff," Mitchell said.
Children's respite weekends begin Friday at 6 p.m. through Sunday at 4 p.m. the weekends of: Feb. 1, Mar. 1, Apr. 5, May 3, May 31, Jul. 5, Aug. 2, Sept. 13, Oct. 11, Nov. 8 and Dec. 13.
Adult weekend respite programs are scheduled on the weekends of Jan. 25; Feb. 8, 15 and 22; Mar. 8, 15 and 22; Apr. 12, 19 and 26; May 10, 17, and 24; Jun. 14, 21 and 28; Jul. 12, 19 and 26; Aug. 9 and 23; Sept. 6, 20 and 27; Oct. 4, 18 and 25; Nov. 1, 15 and 29; and Dec. 6.
Cost per session is $593.86 or the equivalent in Medicaid waiver hours. For details, call (804) 358-1874, (804) 748-4789, or visit http://www.richmondarc.org
The threat of bad weather didn’t keep visitors away from Lewis Ginter Botanical Garden July 10 for the facility’s weekly Flowers After 5 event (which pairs music and food with a chance to stroll the garden) and its monthly Fidos After 5 (which allows dog owners to bring their pets with them to enjoy the evening). > Read more.
Thanks in part to a $10,000 gift from the Western Henrico Rotary Club, another bright pink Jeep modified to travel extremely rough terrain has been delivered to Midwives For Haiti so that more pregnant women in the quake-ravaged country will have access to prenatal care and a greater chance of surviving childbirth.
The funds were raised at the annual casino night held in February, club president Adam Cherry said. The Rotary Club also helped purchase the Virginia-based charity’s first pink jeep three years ago. > Read more.
Canoeing and kayaking enthusiasts soon will have a new access point to the Chickahominy River. VDOT, the James River Association and Henrico County Parks and Recreation are teaming up to establish a new site in Eastern Henrico.
The James River Association negotiated the deal with VDOT to procure official access to the area located just east of I-295 on North Airport Road in Sandston. The site includes a park-and-ride commuter lot bordering the Chickahominy River and has been an unofficial launch site used by paddlers for years. > Read more.
An eclectic array of events are taking place this weekend throughout the county. In the West End, we have the Richmond Wedding Expo, the Under the Stars Family Film Series and Henrico Theatre Company’s production of “Pump Boys and Dinettes.” In the eastern part of the county, we have a blood drive at the Eastern Henrico Recreation Center, Gallmeyer Farm’s annual Sweet Corn Festival and an origami workshop at Fairfield Library. For all our top picks this weekend, click here! > Read more.
Charlottesville's Bella’s Restaurant recently opened a location in Short Pump Village, at 11408 West Broad Street. The restaurant is owned by Valeria Biesnti, a native of Rome who arrived in the U.S. at age 21 and later became a U.S. citizen. With her restaurants, Bisenti has sought to create an ambiance that welcomes diners in a casual setting, like her favorites from her hometown. > Read more.
A Henrico native will appear on the third episode of the Travel Channel's new grilling competition series “American Grilled.”
The episode, filmed in Charlottesville, will premier July 16 at 9 p.m. and feature Glen Allen-native Rex Holmes, a patent lawyer who operates http://SavoryReviews.com a blo,g centered around tasty recipes and BBQ.
The show features hardcore grilling enthusiasts from across the country going head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” > Read more.
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