‘Scouting for Food’ drive to benefit FeedMore

An estimated 8,000 Boy Scouts, Cub Scouts and Venture Scouts recently traveled through Central Virginia neighborhoods distributing grocery bags door-to-door, the first stage of the annual “Scouting for Food” effort, now in its 25th year. The public is asked to fill the bags with non-perishable food items and place them in front of their houses on Saturday, Nov. 3 when Scouts will again canvass neighborhoods to gather the food donations.

Those participating should place their filled bags outside their front doors by 9:30 a.m. Residents who didn’t receive a Scouting for Food bag may make a food donation at any Martin’s location.

“Scouting for Food is FeedMore’s largest community food drive, accounting for 25 percent of the total food received all year from food drives,” said Jeff Baldwin, media and community relations manager for FeedMore.

Scouting for Food is a community service project conducted by the Heart Of Virginia Council of the Boy Scouts of America to benefit FeedMore and the Scouts anticipate collecting over 300,000 pounds of food for those in need throughout Central Virginia. In addition to the thousands of individual contributions, Martin’s and Capital One are supporting Scouting for Food with the cost of the bags; approximately 325,000 are delivered by Scouts each year.

Financial contributions can also be made by visiting http://www.feedmore.org.
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April 2017
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Deep Run Recreation Center will host “Sunday Afternoon with the Classics” from 2 p.m. to 3:30 p.m. The topic will be the “Day 2” Modified Car. This “back in the day” 1960s trend embraces the philosophy that to improve performance and get the look of the vehicle just right, purchase the perfect car and on “Day 2” – or the second day of ownership – add near-instant modifications and upgrades such as Crager mag wheels, white letter tires, side pipes, a fancy paint job, fender skirts and other aftermarket accessories. Richmond Region AACA will give a presentation with mildly modified, period-correct cars to see up-close. Admission is free. For details, call 501-7275 or email .(JavaScript must be enabled to view this email address). Full text

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