Title IX hasn't done a darn thing for me.
But I am one of its biggest fans, just the same.
As a frustrated female athlete who graduated high school 40 years ago – the same month that Title IX was signed into law – I am all too familiar with the arid wasteland that was girls' sports prior to 1972.
Back then, the only place I could get involved in the sports I loved best was from the sidelines – as a cheerleader.
Having grown up with four brothers, I'd had little choice but to learn to throw a ball from an early age. (And no girly underhand tosses, either, my brothers told me in no uncertain terms.) Eager to be included in their games, I jumped at the chance to play any position – and of course my brothers were all too happy to have me play in spots no one else wanted, like center in football or catcher in baseball.
By the time I was ten, I could fire a baseball, throw a football and shoot hoops with the best of them, and had branched out from the backyard to the playground. Keeping my hair (and my name) short, I passed as "Pat" for a time, playing sandlot baseball and schoolyard basketball with boys who never suspected my gender.
Once I hit puberty, though, the jig was up – as were my fantasies of sneaking onto a baseball team, wowing the crowd with my skills at shortstop and launching a movement to allow girls on the team.
But as any parent knows, one of the best ways to make up for deficits in our own childhoods is to provide a better life for our children.
So there were few things that gave me more joy as a parent than exposing my three daughters to sports, and seeing them develop a passion for them. From the time they could put their toddler toes to a plush soccer ball, they were dabbling in everything from gymnastics, softball, and swimming to tennis and basketball -- while I gloried in watching them.
Although they all had different tastes and ultimately chose different favorites (one daughter even played collegiate rugby), all of them reaped similar physical, social and emotional benefits. There's no doubt in my mind that sports played a huge role in the fact that all three girls are regular exercisers and healthy eaters as adults. (To this day, in fact, my youngest daughter, Lanie, avoids soda – a holdover from the hockey season when she gave it up and found she had more stamina.)
My youngest daughter also has a better grasp than most of the more subtle, socio-emotional benefits of athletics.
When she was a senior in high school, Lanie entered a teen chef competition. Putting together a packet of recipes to submit was, she told me, a lark – a way to kick back and have fun after getting through the college application ordeal. She had no expectations of doing well, for although she has always had a gift for things culinary, she had never worked in a restaurant.
Then her recipe packet landed her in the finals, and we traveled to Washington, D.C. for a cook-off with the nine other finalists. All of them, we soon learned, had worked in restaurants; but Lanie shrugged and insisted, "This is just for fun; it'll be an experience."
She took it hard, just the same, when she bombed the cook-off – or so she said. Unfamiliar with gas stoves, she had struggled to adjust her timing and set her spice sachet on fire, in addition to forgetting her shrimp cocktail sauce. It took all my powers of persuasion (actually, I bribed her with the promise of an afternoon in Old Town) to get her to stay for the 5 p.m. awards ceremony.
At the ceremony, to our astonishment, the judges pronounced Lanie the first place winner – the one who would represent the region at the national teen chef competition in Ft. Lauderdale.
Dazed, we lingered after the ceremony to ask the judges why she had been chosen. How could Lanie – a dabbler who had never set foot in a restaurant kitchen – possibly have beaten out nine more skilled and practiced chefs? Especially after making so many mistakes in her timing, not to mention omitting an item and starting a fire?
In a word, said the judges, it was Lanie's attitude – they specifically mentioned coolness under pressure and humility – that set her apart from the other cooks.
As we discussed this crazy turn of events on the euphoric ride back to Richmond, it was Lanie who put her finger on the experiences that had developed her winning attitude: "Mom, I learned all that from sports!"
Anyone who's played soccer, softball or other team sports knows that humility is part of the package. Everyone has a part to play, and the whole can't succeed without the help of many individuals – whether it's turning a double play, double-teaming an opponent or feeding the ball to a scorer.
As for the coolness under pressure, Lanie had experienced both extremes. As a captain on Maggie Walker's 2-24 basketball team, she had had to rally her teammates night after night to run out on the floor, practice their best teamwork and act like they could actually win – no matter what the odds. If they were crushed by a wide margin, they had to smile and shake hands with their opponents, pick themselves up and do it again a night or two later.
And as captain and a key player on one of Walker's powerhouse field hockey teams, Lanie had to keep her cool under a different kind of pressure: playing grueling overtime matches at regional and state tournaments.
For too long, only boys got to learn these lessons in leadership, sportsmanship and teamwork; only boys were able to reap all the character-building benefits that sports provide. So I tell this story often -- not to brag on Lanie's cooking skills, but to illustrate why athletics are so valuable for instilling self-confidence and imparting a host of life skills.
By the way, Lanie won second in the nation at the Ft. Lauderdale competition – in large part thanks to a night in the La Petite France kitchen, under the tutelage of an extraordinarily kind, world-renowned chef by the name of Paul Elbling. As an 18-year-old, she went on to enjoy a tuition-free year at a New York City culinary school.
But that's a story for another time.
I am sure there are readers, athletes and parents with success stories of their own to share. I would love to hear from you – male and female, youth and adult. What has participation in sports done for you or your child? Did lessons you learned on the playing field help mold you into the person you are today?
Let me hear your thoughts, observations and experiences, and we'll revisit this topic in a future column.
The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.
Above, club members display some of the backpacks prior to their distribution. > Read more.
Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.
At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.
Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.
The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.
Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.
Urban Tavern’s big, bold themes impress
The Urban Tavern opened in August, replacing the former Shackelford’s space at 10498 Ridgefield Parkway in Short Pump. Because of local and longtime devotion to Shackleford’s, Urban Tavern has some big shoes to fill.
Without any background information, I headed to the restaurant for dinner on a Wednesday night, two months after its opening.
On a perfect fall evening, four out of eight outdoor tables were taken, giving the impression that the restaurant was busier than it was. On the inside, a couple tables were taken, and a few folks were seated at the bar. > Read more.
‘Alexander’ provides uncomplicated family fun
It’s not surprising in the least that Alexander and the Terrible, Horrible, No Good, Very Bad Day doesn’t much resemble the book it’s based upon.
Judith Viorst’s 1972 picture book isn’t exactly overflowing with movie-worthy material. Boy has bad day. Boy is informed that everyone has bad days sometimes. Then, the back cover.
In the film, the terrible, horrible, no good, very bad-ness is blown up to more extreme size. Alexander Cooper (Ed Oxenbould) has a bum day every day, while the rest of his family (Steve Carell, Jennifer Garner, Dylan Minnette, Kerris Dorsey) exist in a constant bubble of perfection and cheery optimism – to the point that the family is so wrapped up in their own success that Alexander’s being ignored.
So on the eve of his 12th birthday, Alexander makes a wish: just once, he’d like his family to see things from his perspective; to experience the crushing disappointment of one of those no good, very bad days. Once he has blown out the candle on his pre-birthday ice cream sundae, his family’s fate is sealed: one full day of crippling disasters for all of them. > Read more.
Tickets for Deep Run High School’s fall musical production – Aida – will go on sale Nov. 3. The Elton John-Tim Rice pop opera, inspired by Verdi’s classic opera, tells the story of enslaved Nubian princess Aida, who falls for captain of the guard Radames, who is betrothed to the Egyptian princess.
Performances will be held Nov. 13-15 at 7 p.m. each day. > Read more.
Performances will be held Nov. 13-15 at 7 p.m. each day. > Read more.
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CalendarThree Lakes Park, 400 Sausiluta Dr., will host Pumpkin Palooza from 4 p.m. to 6 p.m. There will be pumpkin decorating, a seed spitting contest, fall crafting, cider and roasted… Full text