Forgive me, readers. It’s been six years since my last confession, by which I mean a column for the Henrico Citizen.
I took some time off from column-writing to pen a novel, never believing it would be published. But the historical novel, entitled The Outer Banks House, was published by Crown in June of 2010.
I made the whole business look too easy, I’m afraid, for now my eleven-year-old son believes that he too will be a published author, most likely in the next couple of years.
My son has other grand visions for himself as well. He wants to be a professional tennis player when he grows up. He wants a pool in the big backyard of his big house and a menagerie of pets that I would never let him have.
I told him that authors don’t make very much money, barring those best-selling novelists like Stephen King and John Grisham. I told him I’ve thought of starting my own “Occupy Publishing House” movement, to try to draw attention to the 99 percent of published authors who don’t make enough to support even themselves, much less a family.
But my pep talks don’t seem to sway him away from the activity of writing.
My son spent a good part of his life watching me write my novel. He watched as I revised it for both my agent and for my editor. He was there when I opened the first delivery of hardback books from the publishing house. He often met my readers at book-signings and read a few of the e-mails I received.
Ah, the writing life. So glamorous.
I wouldn’t think that watching someone write would be very interesting. I might equate it with watching someone brush their teeth or cut their fingernails. But he must have found something intriguing about the process, for he now writes fiction pretty much any chance he gets.
“I’m going upstairs to write,” he’ll announce when he gets home from school, or from playing outside with friends, or from tennis practice. He writes more than I do these days, if you want to know the truth. Whole chapters, day after day after day. My son writes like he talks, which it to say, a lot.
I recently read the first chapter of a book that he’s writing about three young boys who stumble upon a forgotten zoo. I was amazed at his pacing, his use of dialogue, his subtle humor. And he has other ideas on the back-burner, including a children’s book about border collies (based upon our own crazy border collie Toby). He wants to write scripts for a kids’ Saturday Night Live.
I have secretly congratulated myself on having had such a marvelous effect on my first-born offspring. Because of me and my success, my son likes to write! It’s basic parenting knowledge: model the behaviors you wish to see in your children. Read so that your children will want to read, that kind of thing.
But perhaps it’s not me at all.
Perhaps a love of writing is a part of who he is. He doesn’t seem particularly interested in my (a published author’s!) feedback. He’s just content to write for the love of writing itself. It flows naturally from him, a gift from the gods.
I didn’t learn the passion for writing from my parents. But they showed me the value of hard work and persistence. They imparted the value of a good education. I chose the writing life on my own.
In the same vein, my son might one day be a published author, but I would never take the credit for such an accomplishment. It would be his passion and his hard work and persistence that brought about his success, certainly not mine.
Perhaps the only thing I’ve given my son is the courage to face the blank page, and the knowledge that there are readers out there, waiting on a well-told story.
Diann Ducharme is the author of The Outer Banks House and is a wife, mother of three children and owner of one border collie. Her column will appear in the second issue of the Henrico Citizen each month, and you may also find her at http://www.diannducharme.com where, she blogs about the writing life.
The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.
Above, club members display some of the backpacks prior to their distribution. > Read more.
Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.
At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.
Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.
The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.
Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.
The Community College Workforce Alliance (CCWA), in partnership with the Virginia Film Office, will offer "Get Your Start in the Film Industry," a two-day seminar designed to prepare workers for film, television and commercial projects in Virginia. The course will be held Oct. 4-5 at the Workforce Development and Conference Center, 1651 Parham Road in Henrico, on the campus of J. Sargeant Reynolds Community College.
The training will be taught by Gary Romolo Fiorelli, an accomplished assistant director for film and television projects, which include the television series Sons of Anarchy and ABC’s current drama Mistresses. > Read more.
The Boathouse restaurant will open at Short Pump Town Center in the spring, its third location in the region.
“People have asked us to come to the West End for years,” said owner Kevin Healy. “When the opportunity arose, we knew had to jump on it.”
The new restaurant will be located in a 5,800-square-foot space under the Hyatt House Hotel at the town center and will include a large outdoor patio. > Read more.
Boka Kantina exceeds its strong food truck reputation
Already a fan of Boka fare from outdoor events with the Tako Truck, I was delighted to learn of the new restaurant, and eager to see if its reputation held up after putting down brick-and-mortar roots.
Would the food lose its zest if I wasn’t enjoying it in the great outdoors? Would it seem pedestrian served from an ordinary kitchen instead of a truck?
Would the tacos be less satisfying as an antidote to normal lunch hunger – instead of being ingested to stave off desperate hunger after a long afternoon of crowds, sun, and tedious lines? > Read more.
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