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The son also writes

Forgive me, readers. It’s been six years since my last confession, by which I mean a column for the Henrico Citizen.

I took some time off from column-writing to pen a novel, never believing it would be published. But the historical novel, entitled The Outer Banks House, was published by Crown in June of 2010.

I made the whole business look too easy, I’m afraid, for now my eleven-year-old son believes that he too will be a published author, most likely in the next couple of years.

My son has other grand visions for himself as well. He wants to be a professional tennis player when he grows up. He wants a pool in the big backyard of his big house and a menagerie of pets that I would never let him have.

I told him that authors don’t make very much money, barring those best-selling novelists like Stephen King and John Grisham. I told him I’ve thought of starting my own “Occupy Publishing House” movement, to try to draw attention to the 99 percent of published authors who don’t make enough to support even themselves, much less a family.

But my pep talks don’t seem to sway him away from the activity of writing.

My son spent a good part of his life watching me write my novel. He watched as I revised it for both my agent and for my editor. He was there when I opened the first delivery of hardback books from the publishing house. He often met my readers at book-signings and read a few of the e-mails I received.

Ah, the writing life. So glamorous.

I wouldn’t think that watching someone write would be very interesting. I might equate it with watching someone brush their teeth or cut their fingernails. But he must have found something intriguing about the process, for he now writes fiction pretty much any chance he gets.

“I’m going upstairs to write,” he’ll announce when he gets home from school, or from playing outside with friends, or from tennis practice. He writes more than I do these days, if you want to know the truth. Whole chapters, day after day after day. My son writes like he talks, which it to say, a lot.

I recently read the first chapter of a book that he’s writing about three young boys who stumble upon a forgotten zoo. I was amazed at his pacing, his use of dialogue, his subtle humor. And he has other ideas on the back-burner, including a children’s book about border collies (based upon our own crazy border collie Toby). He wants to write scripts for a kids’ Saturday Night Live.

I have secretly congratulated myself on having had such a marvelous effect on my first-born offspring. Because of me and my success, my son likes to write! It’s basic parenting knowledge: model the behaviors you wish to see in your children. Read so that your children will want to read, that kind of thing.

But perhaps it’s not me at all.

Perhaps a love of writing is a part of who he is. He doesn’t seem particularly interested in my (a published author’s!) feedback. He’s just content to write for the love of writing itself. It flows naturally from him, a gift from the gods.

I didn’t learn the passion for writing from my parents. But they showed me the value of hard work and persistence. They imparted the value of a good education. I chose the writing life on my own.

In the same vein, my son might one day be a published author, but I would never take the credit for such an accomplishment. It would be his passion and his hard work and persistence that brought about his success, certainly not mine.

Perhaps the only thing I’ve given my son is the courage to face the blank page, and the knowledge that there are readers out there, waiting on a well-told story.

Diann Ducharme is the author of The Outer Banks House and is a wife, mother of three children and owner of one border collie. Her column will appear in the second issue of the Henrico Citizen each month, and you may also find her at http://www.diannducharme.com where, she blogs about the writing life.


Community

Weekend Top 10


Henrico has several fun family-friendly activities to offer this weekend – check out the butterflies at Lewis Ginter Botanical Garden, play games at The Armour House & Gardens and walk or run in support of the Autism Society of Central Virginia. If you’re looking to celebrate Memorial Day, Rocketts Landing has fireworks and Sandston has a parade. For all our top picks this weekend, click here! > Read more.

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

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Entertainment

Mother and son open new restaurant in Sandston

A new restaurant has opened in a well-known Sandston building.

The Sandston Kitchen will celebrate its official grand opening on Memorial Day, May 27. The restaurant is located in the site of the former Sandston Pharmacy at 2 West Williamsburg Road. It serves breakfast and lunch seven days a week and dinner Tuesday through Saturday. > Read more.

Whale of a treat

Ironfish delights with a variety of tasty catches

I was overjoyed to head back for another meal at Ironfish by Pescados, considered the Best New Restaurant in 2011 by both the Richmond Times Dispatch and Richmond Magazine. I agree whole-heartedly with their ratings. Since I first visited the restaurant for my birthday in January, I was waiting for the perfect special occasion to return. I couldn’t wait another year, obviously.

Run by the same restaurateurs as Pescados Latin Caribbean Seafood in Midlothian and Eat in Oregon Hill, Ironfish offers the same unique dishes and top-level customer service. > Read more.

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

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The Mountain Road Exhibit Fest will take place from 1 p.m. to 4 p.m. at historic sites along Mountain Road – Virginia Randolph Museum, Walkerton Tavern, The Cultural Arts Center… Full text

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