We just got back from a week-long trip to Orlando, Fla.
The kids had a blast, but my husband and I would be content if we never visited another amusement park for the rest of our lives.
On the third or fourth day of our “vacation,” we knew ourselves to be trapped in some sort of amusement park purgatory. Similar to Sisyphus, forced to endlessly push a boulder up a hill only to watch it roll down again, we were compelled to forever push a stroller and herd two other children through a maze of people and attractions, to stand in long lines only to ride neck-jarring roller coasters, to stand in long lines to buy expensive but poor quality food, to wait
in long lines and pay ridiculous amounts of money just to park our over-priced rental car.
Yes, we were witness to some crazy sights at these amusement parks. The highlight of the trip (for everyone but my Muggle husband) was strolling through the imagined world of Harry Potter at Universal Studios. We tasted Butterbeer, bought chocolate frogs and Bertie Bott’s Every Flavor Beans, and ate at the Hogsmeade Inn. It was mind-blowing, for nerds like us.
But the craziest sight by far was witnessed not at Sea World, or Disney World or Universal Studios, nor even at Gatorland. It was witnessed at an upscale Italian restaurant in our hotel.
My husband and I were happy to get out for a couple of hours one evening without the kids. It was blissful. Picture Lady and Tramp spooling spaghetti round forks, finding themselves nose to nose, batting eyelashes at one another while music played softly in the background.
We savored our freedom, until the family with two of the most misbehaved children we’ve ever seen took the table next to ours.
While the young father seated himself, the young mother proceeded to herd the two petulant boys – at a guess, around the ages of four and two – to their seats. As she wrestled the youngest into a high chair, the four-year-old chose the opportunity to bolt for a nearby door and open it a few inches, letting in cold air that cooled my very own food.
A man that I guessed to be the grandfather told him sternly to close the door and sit down in his seat. The boy took his time at the open door, but sit down he eventually did, only to get back up again a few seconds later.
Now I’ll have to cue the amusement park music to accompany the table’s high-jinks from here on out, because – I kid you not – the boy started to run laps around the table. In a nice restaurant. With paying customers nearby. He ran those short legs like he was in some kind of contest, as if someone held a stop watch and clipboard, as if he were being cheered on by a stadium of fans.
Meanwhile, the mother scampered back and forth from seat to seat, producing sippy cups and toys from her bag. And the two men stared at their menus as if their lives depended on it, neither lifting a finger nor uttering a word to the little demon blazing a trail around them.
Their orders were taken while the boy crawled through the rungs of their chairs, kicking and whining. Their food arrived, but the boy had no appetite for anything other than aerobic exercise. He eventually tired of running around the table and opted instead to run endlessly up and down an unoccupied booth that stretched half the length of the restaurant.
Plates and glasses and cutlery glittered on the nearby tables, ripe for the crashing. At the bitter end, he took to holding onto the back of his mother’s chair and wailing while his little brother accompanied him.
I tried not to stare, I really did. But my meal was forgotten, my prior bliss a fading memory. I didn’t understand how the adults could sit there and calmly eat their rather expensive suppers while their little boy was clearly in need of an exorcism.
Any sane parent would have never brought such children out to dinner, not even to McDonald’s. It was coming up on nine o’clock, after all, and from the looks on all their zombie-like faces, Orlando had taken its toll on them, just as it had on me and my husband.
And all at once, I felt kind of sorry for them. They too were trapped in vacation purgatory. True, it seemed to be a self-induced purgatory that might well last until their children moved out of their house if they didn’t learn how to discipline their children, but still, I shared their exhausted mind-set.
Once children enter the picture, “vacation” isn’t restful anymore, not even for the children.
St. Joseph's Villa’s Flagler Housing & Homeless Services was one of three entities to earn the National Alliance to End Homelessness' Champion of Change Award. The awards were presented Nov. 17 during a ceremony at the Newseum in Washington, D.C.
NAEH annually recognizes proven programs and significant achievements in ending child and family homelessness.
Flagler completed its transition from an on-campus shelter to the community-based model of rapid rehousing in 2013, and it was one of the nation's first rapid re-housing service providers to be certified by NAEH. > Read more.
Richmond International Raceway's 13th annual Community Christmas tree lighting has been rescheduled from Dec. 6 to Monday, Dec. 12, at 6:30 p.m., due to inclement weather expected on the original date.
Entertainment Dec. 12 will be provided by the Laburnum Elementary School choir and the Henrico High School Mighty Marching Warriors band. Tree decorations crafted by students from Laburnum Elementary School and L. Douglas Wilder Middle School will be on display. Hot chocolate and cookies will be supplied by the Henrico High School football boosters. > Read more.
Metro Diner, a comfort food concept, will open its second Henrico location next month. The company is accepting job applications for its Libbie Place location at 5626 West Broad Street. The diner concept, known for its fried chicken and waffles, meatloaf, and shrimp and grits, will bring 100 new jobs to the region as it plans to open its doors in April.
The 3,500-square-foot diner located in the Libbie Place Shopping Center will seat more than 100 and serve classic comfort food staples with a twist, such as fried chicken and waffles topped with strawberry butter and a stuffed challah bread French toast with strawberry and blueberry compote. > Read more.
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CalendarInnsbrook will host its 8th annual St. Paddy’s Palooza from 11 a.m. to 5 p.m. There will be live music all day long, as well as Celtic dancers, the Henrico Federal Credit Union hot air balloon, and a Kids Zone with face painting, climbing wall, petting zoo, pony rides and more. Festive green beverages – for adults and kids – are available, as well as many food options. And, as always, the main attraction – watch volunteers have their heads shaved to raise money for the St. Baldrick’s Foundation, an organization that supports finding cures for childhood cancer. For details, visit http://www.innsbrook.com. For more information about the St. Baldrick’s Foundation, visit http://www.stbaldricks.org/events/richmond. Full text