Henrico County VA
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Bridging the breakdown of generations

My dad’s name is Norman, so of course people called him “Stormin’ Norman.” And the moniker fit him perfectly, for he was a proud and successful business owner and undisputed head of my four-member household.

Though he could be quite sentimental, generous and affectionate with his “girls,” he was mostly stubborn, opinionated, judgmental and foul-mouthed (usually while working in the garage). He was also a very hard worker and had a hard time relaxing, even at the family beach house. He possessed the highest of standards not only for himself but for everyone in his orbit.

He certainly wouldn’t tolerate the condition in which he now finds himself: a Parkinson’s-induced dementia that leaves him sleepy, incoherent, wheel chair-bound and barely able to chew his own food.

His decline seemed to happen quickly; one day he was able to walk upright and converse intelligently (albeit with some repetition and confusion) and the next day he was confined to his wheel chair and hard to rouse for the visits to which he used to look so forward. Worse, he didn’t recognize anyone, even his beloved daughters.

He is being cared for in a local retirement community, and because the staff takes such good care of him, he is for the most part healthy and oddly content. My sister and I are fortunate to be able to see him on a regular basis.

I try to visit once a week, but sometimes I let life make excuses for me: I have to go to the gym, the baby is cranky, it’s too hot outside and plus, it’s almost lunch time. I do this because seeing him chips giant splinters from the wood of my heart, splinters that proceed to imbed themselves in my vital organs and cause great pain from time to time.

But I go, because I like to see his face, to remind myself that he is still here with me.

When dad is awake, he might mutter a greeting or ask a question that sounds like “What have you been up to?” I sit on the air-filled bed next to him and launch into a long and detailed monologue about my family’s activities. I emphasize the accomplishments for him, out of habit.

I make a point to tell him how nice he looks, for he always took care with his appearance. “You really are a handsome devil,” he’d say to his reflection. When his eyes happen to be open, I tell him how blue they are. He sometimes grins at the compliment.

My husband will offer to accompany me on my visits, but my two older children (ages 11 and 8) don’t like going anymore. In his better days, my dad always insisted on a firm handshake with eye contact from them. He’d ask them about school and sports and how tall they were. They’d raid his stash of Werther’s Originals and peanut butter crackers, and the nurses would bring them ginger ales. We’d make a morning out of it.

I don’t blame them for not wanting to see their “pee-paw” in such a state. But my 19-month-old hasn’t learned to protest visiting yet. In fact, she loves everything about the place – the fountain in the foyer, the cockatiel Jerry in the lobby, the endless, carpeted hallways, the elevator, the adoring residents and staff.

She even finds my dad somewhat amusing. She squeals and points when she sees him and tries to climb his wheelchair like it’s a jungle gym. The juxtaposition between them is staggering; my 80-year-old dad dozes in his wheelchair as my toddler scampers from the floor-length mirror in the bathroom to the ultimate La-Z-Boy in the corner.

She periodically stands before my dad in confusion and waves frantically, as if to elicit a response from him, so I place her on his lap. And while I’m fumbling with my phone to take some photos before the girl takes a serious tumble, I see that my dad’s hands have a firm grip on her. He’s actually holding her – his granddaughter – and they both start to jibber and jabber like old friends.

I snap about 20 photos. And I realize that there is still life and love in my dad; Stormin’ Norman – with his firm grip – is in there somewhere, even yet.

What I wouldn’t give to hear a cuss word or two from his mouth. But I am grateful for his beating heart, his steadfast courage and dignity, his bright blue eyes, which every once in a while I have the privilege to see.

Diann Ducharme is the author of The Outer Banks House and the recently released e-book, Chasing Eternity, and is a wife, mother of three children and owner of one border collie. You can find her at http://www.diannducharme.com where, she blogs about the writing life.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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