Henrico Restaurant Week

Texas de Brazil

11800 West Broad Street, Suite 1092, Henrico 23233 • (804) 750-2003

Texas de Brazil is carving a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria”, or steakhouse, that combines the cuisines of Southern Brazil with the generous spirit of Texas. Treat yourself to our 50-60 item seasonal salad area that includes appetizers, gourmet vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken, and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As you dine endlessly on Brazilian fare, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail — the Caipirinha. Complete your dining experience with one of our many decadent dessert selections and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance and service perfection that is uniquely, Texas de Brazil.

Restaurant Menu

*Henrico Restaurant Week special dinner menu not available Saturday, Apr. 1 or Saturday, Apr. 8.

DINNER – $30

First Course: Lobster Bisque

Second Course: Guests help themselves to a 50-item gourmet salad area, featuring:

• freshly-cut Romaine lettuce

• crisp Iceberg lettuce

• in-house dressings

• cucumbers

• summer tomatoes

• cherry and sun-dried tomatoes

• baby corn

• Buffalo mozzarella

• potato salad

• black and green Manzanilla olives

• mushrooms

• miniature beets

• imported hearts of palm

• tangy tabbouleh

• artichoke hearts

• grilled red peppers

• seasonal salads

• pepper salami

• aged French cheese

• crisp smoked bacon

• sushi

• croutons

• farofa

• Brazilian black beans

• Soup of the day

• steamed asparagus with orange sauce

Third Course: Carvers will bring various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage to the table to be carved. Meat service is continuous, so guests may have as much as they like:

• Brazilian sausage

• Garlic picanha

• Chicken breast wrapped in bacon

• Crispy parmesan drummetts

• Parmesan-crusted pork loin

• Flank cut

• Picanha

• Herb-marinated pork loin

• Rack of lamb

• Filet mignon

• Pork ribs

• Braised beef ribs

• Filet mignon wrapped in smoked bacon

Participating Restaurants


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