Henrico Restaurant Week

Deep Run Roadhouse

12379 Gayton Road, Henrico 23238 • (804) 740-6301

Deep Run Roadhouse serves delicious regional BBQ, Tex-Mex and Comfort Food. All of our dishes are prepared daily from the best local ingredients with specialties including smoked meats and made from scratch sides. Owner Paul Hubbard is a native of the neighborhood in which his restaurant is located. Hubbard is a graduate of the Culinary Arts Program at Hermitage Technical Center and has held chef positions in some of the area's finest restaurants. Those family-owned restaurants taught him the importance of hospitality, attention to detail and creating an exciting, flavorful and unique menu. In 2009, he opened Alamo BBQ in Church Hill and realized affordable and comforting food appealed to a lot larger audience. What his audience wanted to eat became his favorite thing to cook.   Alamo BBQ's success is a testament to the fact Richmond loves BBQ and comfort food. The two cuisines go hand in hand and are loved by all.  Deep Run Roadhouse proudly offers the very best of both and provides delicious offerings for all cravings or diets.  Its smoked portabello mushrooms, soups, salads and fresh made sides can satisfy any vegetarian or BBQ lover.  All menu items are prepared daily, utilizing the freshest, local ingredients.   Deep Run Roadhouse operates on one of Hubbard's favorite sayings: "Never think you're smarter than the food you cook, or the people you cook for."

Restaurant Menu

LUNCH – $15
• Any BBQ Sandwich (Pork, Chicken, Brisket, Portabello, Sausage)
• Any Side of Choice (13 to choose from)
• Large Fountain Drink
• Slice of Homemade Pie

DINNER – $30
• Fish Taco (Blackened Tilapia or Fried Catfish) or BBQ Taco (Pork, Chicken or Beef)
• Two Meat Platter (Lots of Options) with Any Two Sides
• Large Fountain Drink
• Slice of Homemade Pie

Participating Restaurants

Sponsors

Gold Plate Sponsors

Silver Spoon Sponsors

Community Sponsors

#HenricoRW

Beneficiary

Christmas Mother